CHINESE BUFFET (Health Operation# 50050732) is a foood service establishment inspected by New York City Department of Health and Mental Hygiene (DOHMH). The last inspected date is November 1, 2017.
CAMIS Number | 50050732 |
Doing Business As Name | CHINESE BUFFET |
Address |
1512 Pitkin Ave Brooklyn NY 11212 |
Cuisine | Chinese |
Phone | 3477505633 |
Score | 7 |
Grade | A |
Grade Date | 11/01/2017 |
Date: 2017-11-01 | Type: Cycle Inspection / Re-inspection | Score: 7 | Grade: A |
Violations: Violations were cited in the following area(s). - 02B (Critical) : Hot food item not held at or above 140º F. |
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Date: 2017-09-19 | Type: Cycle Inspection / Initial Inspection | Score: 15 | |
Violations: Violations were cited in the following area(s). - 06E (Critical) : Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored. - 02G (Critical) : Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation. |
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Date: 2017-03-28 | Type: Cycle Inspection / Re-inspection | Score: 20 | Grade: B |
Violations: Violations were cited in the following area(s). - 02G (Critical) : Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation. - 02B (Critical) : Hot food item not held at or above 140º F. - 09B : Thawing procedures improper. - 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. |
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Date: 2017-02-15 | Type: Cycle Inspection / Initial Inspection | Score: 12 | |
Violations: Violations were cited in the following area(s). - 02B (Critical) : Hot food item not held at or above 140º F. - 06D (Critical) : Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. |
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Date: 2016-09-01 | Type: Pre-permit (Operational) / Re-inspection | Score: 10 | Grade: A |
Violations: Violations were cited in the following area(s). - 02B (Critical) : Hot food item not held at or above 140º F. - 08C : Pesticide use not in accordance with label or applicable laws. Prohibited chemical used/stored. Open bait station used. |
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Date: 2016-08-03 | Type: Pre-permit (Operational) / Initial Inspection | Score: 21 | |
Violations: Violations were cited in the following area(s). - 06D (Critical) : Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. - 02H (Critical) : Food not cooled by an approved method whereby the internal product temperature is reduced from 140º F to 70º F or less within 2 hours, and from 70º F to 41º F or less within 4 additional hours. - 02B (Critical) : Hot food item not held at or above 140º F. - 10H : Proper sanitization not provided for utensil ware washing operation. |
Operation Name | Facility Address | Last Inspection |
---|---|---|
TAI LAI RESTAURANT | 990 T S Boyland St, Brooklyn, NY 11212 | 2018-01-16 |
KAM LONG KITCHEN KINGS | 1031 Rutland Rd, Brooklyn, NY 11212 | 2018-01-09 |
China City | 790 Saratoga Ave, Brooklyn, NY 11212 | 2017-12-27 |
RICKY'S HARDEE | 429 Mother Gaston Blvd, Brooklyn, NY 11212 | 2017-12-27 |
CHINA MOON | 1068 Rutland Rd, Brooklyn, NY 11212 | 2017-12-18 |
HAPPY HOUSE | 1 Sutter Avenue, Brooklyn, NY 11212 | 2017-12-18 |
NEW NO 1 CHINESE RESTAURANT | 1007 Clarkson Avenue, Brooklyn, NY 11212 | 2017-12-13 |
HONG LI CHINESE FOOD | 1821 Pitkin Ave, Brooklyn, NY 11212 | 2017-12-11 |
HARDEE | 771 Saratoga Ave, Brooklyn, NY 11212 | 2017-11-04 |
GREAT WALL CHINESE RESTAURANT | 1539 East New York Avenue, Brooklyn, NY 11212 | 2017-10-11 |
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Data Provider | New York City Department of Health and Mental Hygiene (DOHMH) |
Jurisdiction | New York City |
This dataset includes 80k food service establishments inspected by New York City Department of Health and Mental Hygiene (DOHMH).