TAI LAI RESTAURANT


Phone: 7184987787
Address: 990 T S Boyland St, Brooklyn, NY 11212

TAI LAI RESTAURANT (Health Operation# 50045961) is a foood service establishment inspected by New York City Department of Health and Mental Hygiene (DOHMH). The last inspected date is January 16, 2018.

Business Overview

CAMIS Number 50045961
Doing Business As Name TAI LAI RESTAURANT
Address 990 T S Boyland St
Brooklyn
NY 11212
Cuisine Chinese
Phone 7184987787
Score 18

Inspection Results

Date: 2018-01-16 Type: Cycle Inspection / Initial Inspection Score: 18
Violations: Violations were cited in the following area(s).
- 06C (Critical) : Food not protected from potential source of contamination during storage, preparation, transportation, display or service.
- 02B (Critical) : Hot food item not held at or above 140º F.
- 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
Date: 2017-08-30 Type: Cycle Inspection / Re-inspection Score: 12 Grade: A
Violations: Violations were cited in the following area(s).
- 04M (Critical) : Live roaches present in facility's food and/or non-food areas.
- 08A : Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
- 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
Date: 2017-06-08 Type: Cycle Inspection / Initial Inspection Score: 16
Violations: Violations were cited in the following area(s).
- 04M (Critical) : Live roaches present in facility's food and/or non-food areas.
- 06C (Critical) : Food not protected from potential source of contamination during storage, preparation, transportation, display or service.
- 08A : Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
- 09B : Thawing procedures improper.
- 10I : Single service item reused, improperly stored, dispensed; not used when required.
Date: 2016-11-04 Type: Cycle Inspection / Re-inspection Score: 9 Grade: A
Violations: Violations were cited in the following area(s).
- 06C (Critical) : Food not protected from potential source of contamination during storage, preparation, transportation, display or service.
- 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
Date: 2016-09-15 Type: Cycle Inspection / Initial Inspection Score: 8
Violations: Violations were cited in the following area(s).
- 04M (Critical) : Live roaches present in facility's food and/or non-food areas.
Date: 2016-04-05 Type: Pre-permit (Operational) / Re-inspection Score: 11 Grade: A
Violations: Violations were cited in the following area(s).
- 06A (Critical) : Personal cleanliness inadequate. Outer garment soiled with possible contaminant. Effective hair restraint not worn in an area where food is prepared.
- 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
- 10B : Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly.
Date: 2016-03-28 Type: Pre-permit (Operational) / Initial Inspection Score: 12
Violations: Violations were cited in the following area(s).
- 05H (Critical) : No facilities available to wash, rinse and sanitize utensils and/or equipment.
- 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.

Office Location

Street Address 990 T S BOYLAND ST
Borough BROOKLYN
State New York
Zip 11212

Competitor

Food services with the same cuisine and zip code

Operation Name Facility Address Last Inspection
KAM LONG KITCHEN KINGS 1031 Rutland Rd, Brooklyn, NY 11212 2018-01-09
China City 790 Saratoga Ave, Brooklyn, NY 11212 2017-12-27
RICKY'S HARDEE 429 Mother Gaston Blvd, Brooklyn, NY 11212 2017-12-27
CHINA MOON 1068 Rutland Rd, Brooklyn, NY 11212 2017-12-18
HAPPY HOUSE 1 Sutter Avenue, Brooklyn, NY 11212 2017-12-18
NEW NO 1 CHINESE RESTAURANT 1007 Clarkson Avenue, Brooklyn, NY 11212 2017-12-13
HONG LI CHINESE FOOD 1821 Pitkin Ave, Brooklyn, NY 11212 2017-12-11
HARDEE 771 Saratoga Ave, Brooklyn, NY 11212 2017-11-04
CHINESE BUFFET 1512 Pitkin Ave, Brooklyn, NY 11212 2017-11-01
GREAT WALL CHINESE RESTAURANT 1539 East New York Avenue, Brooklyn, NY 11212 2017-10-11

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Dataset Information

Data Provider New York City Department of Health and Mental Hygiene (DOHMH)
Jurisdiction New York City

This dataset includes 80k food service establishments inspected by New York City Department of Health and Mental Hygiene (DOHMH).

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