TAI LAI RESTAURANT
Phone: 7184987787
Address: 990 T S Boyland St, Brooklyn, NY 11212
Address: 990 T S Boyland St, Brooklyn, NY 11212
TAI LAI RESTAURANT (Health Operation# 50045961) is a foood service establishment inspected by New York City Department of Health and Mental Hygiene (DOHMH). The last inspected date is January 16, 2018.
Business Overview
| CAMIS Number | 50045961 |
| Doing Business As Name | TAI LAI RESTAURANT |
| Address |
990 T S Boyland St Brooklyn NY 11212 |
| Cuisine | Chinese |
| Phone | 7184987787 |
| Score | 18 |
Inspection Results
| Date: 2018-01-16 | Type: Cycle Inspection / Initial Inspection | Score: 18 | |
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Violations: Violations were cited in the following area(s). - 06C (Critical) : Food not protected from potential source of contamination during storage, preparation, transportation, display or service. - 02B (Critical) : Hot food item not held at or above 140º F. - 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. |
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| Date: 2017-08-30 | Type: Cycle Inspection / Re-inspection | Score: 12 | Grade: A |
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Violations: Violations were cited in the following area(s). - 04M (Critical) : Live roaches present in facility's food and/or non-food areas. - 08A : Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. - 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. |
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| Date: 2017-06-08 | Type: Cycle Inspection / Initial Inspection | Score: 16 | |
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Violations: Violations were cited in the following area(s). - 04M (Critical) : Live roaches present in facility's food and/or non-food areas. - 06C (Critical) : Food not protected from potential source of contamination during storage, preparation, transportation, display or service. - 08A : Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. - 09B : Thawing procedures improper. - 10I : Single service item reused, improperly stored, dispensed; not used when required. |
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| Date: 2016-11-04 | Type: Cycle Inspection / Re-inspection | Score: 9 | Grade: A |
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Violations: Violations were cited in the following area(s). - 06C (Critical) : Food not protected from potential source of contamination during storage, preparation, transportation, display or service. - 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. |
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| Date: 2016-09-15 | Type: Cycle Inspection / Initial Inspection | Score: 8 | |
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Violations: Violations were cited in the following area(s). - 04M (Critical) : Live roaches present in facility's food and/or non-food areas. |
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| Date: 2016-04-05 | Type: Pre-permit (Operational) / Re-inspection | Score: 11 | Grade: A |
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Violations: Violations were cited in the following area(s). - 06A (Critical) : Personal cleanliness inadequate. Outer garment soiled with possible contaminant. Effective hair restraint not worn in an area where food is prepared. - 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. - 10B : Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. |
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| Date: 2016-03-28 | Type: Pre-permit (Operational) / Initial Inspection | Score: 12 | |
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Violations: Violations were cited in the following area(s). - 05H (Critical) : No facilities available to wash, rinse and sanitize utensils and/or equipment. - 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. |
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Office Location
| Street Address | 990 T S BOYLAND ST |
| Borough | BROOKLYN |
| State | New York |
| Zip | 11212 |
Competitor
Food services with the same cuisine and zip code
| Operation Name | Facility Address | Last Inspection |
|---|---|---|
| KAM LONG KITCHEN KINGS | 1031 Rutland Rd, Brooklyn, NY 11212 | 2018-01-09 |
| China City | 790 Saratoga Ave, Brooklyn, NY 11212 | 2017-12-27 |
| RICKY'S HARDEE | 429 Mother Gaston Blvd, Brooklyn, NY 11212 | 2017-12-27 |
| CHINA MOON | 1068 Rutland Rd, Brooklyn, NY 11212 | 2017-12-18 |
| HAPPY HOUSE | 1 Sutter Avenue, Brooklyn, NY 11212 | 2017-12-18 |
| NEW NO 1 CHINESE RESTAURANT | 1007 Clarkson Avenue, Brooklyn, NY 11212 | 2017-12-13 |
| HONG LI CHINESE FOOD | 1821 Pitkin Ave, Brooklyn, NY 11212 | 2017-12-11 |
| HARDEE | 771 Saratoga Ave, Brooklyn, NY 11212 | 2017-11-04 |
| CHINESE BUFFET | 1512 Pitkin Ave, Brooklyn, NY 11212 | 2017-11-01 |
| GREAT WALL CHINESE RESTAURANT | 1539 East New York Avenue, Brooklyn, NY 11212 | 2017-10-11 |
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Dataset Information
| Data Provider | New York City Department of Health and Mental Hygiene (DOHMH) |
| Jurisdiction | New York City |
This dataset includes 80k food service establishments inspected by New York City Department of Health and Mental Hygiene (DOHMH).