RICKY'S HARDEE


Phone: 7184848896
Address: 429 Mother Gaston Blvd, Brooklyn, NY 11212

RICKY'S HARDEE (Health Operation# 50043453) is a foood service establishment inspected by New York City Department of Health and Mental Hygiene (DOHMH). The last inspected date is December 27, 2017.

Business Overview

CAMIS Number 50043453
Doing Business As Name RICKY'S HARDEE
Address 429 Mother Gaston Blvd
Brooklyn
NY 11212
Cuisine Chinese
Phone 7184848896
Score 27

Inspection Results

Date: 2017-12-27 Type: Administrative Miscellaneous / Initial Inspection
Violations: Violations were cited in the following area(s).
- 22A : Nuisance created or allowed to exist. Facility not free from unsafe, hazardous, offensive or annoying conditions.
- 04L (Critical) : Evidence of mice or live mice present in facility's food and/or non-food areas.
- 06C (Critical) : Food not protected from potential source of contamination during storage, preparation, transportation, display or service.
- 02B (Critical) : Hot food item not held at or above 140º F.
- 08A : Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
Date: 2017-04-17 Type: Cycle Inspection / Re-inspection Score: 12 Grade: A
Violations: Violations were cited in the following area(s).
- 02B (Critical) : Hot food item not held at or above 140º F.
- 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
- 10B : Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly.
Date: 2017-03-21 Type: Cycle Inspection / Initial Inspection Score: 21
Violations: Violations were cited in the following area(s).
- 06A (Critical) : Personal cleanliness inadequate. Outer garment soiled with possible contaminant. Effective hair restraint not worn in an area where food is prepared.
- 04L (Critical) : Evidence of mice or live mice present in facility's food and/or non-food areas.
- 02G (Critical) : Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation.
- 08A : Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
Date: 2016-09-01 Type: Cycle Inspection / Re-inspection Score: 12 Grade: A
Violations: Violations were cited in the following area(s).
- 02G (Critical) : Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation.
- 06C (Critical) : Food not protected from potential source of contamination during storage, preparation, transportation, display or service.
Date: 2016-07-28 Type: Cycle Inspection / Initial Inspection Score: 19
Violations: Violations were cited in the following area(s).
- 06F (Critical) : Wiping cloths soiled or not stored in sanitizing solution.
- 04L (Critical) : Evidence of mice or live mice present in facility's food and/or non-food areas.
- 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
- 08A : Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
Date: 2015-12-15 Type: Pre-permit (Operational) / Re-inspection Score: 9 Grade: A
Violations: Violations were cited in the following area(s).
- 02G (Critical) : Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation.
- 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
Date: 2015-12-01 Type: Pre-permit (Operational) / Initial Inspection Score: 11
Violations: Violations were cited in the following area(s).
- 04L (Critical) : Evidence of mice or live mice present in facility's food and/or non-food areas.
- 08A : Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.

Office Location

429 Mother Gaston Blvd, Brooklyn, NY 11212
Street Address 429 MOTHER GASTON BLVD
Borough BROOKLYN
State New York
Zip 11212

Competitor

Food services with the same cuisine and zip code

Operation Name Facility Address Last Inspection
TAI LAI RESTAURANT 990 T S Boyland St, Brooklyn, NY 11212 2018-01-16
KAM LONG KITCHEN KINGS 1031 Rutland Rd, Brooklyn, NY 11212 2018-01-09
China City 790 Saratoga Ave, Brooklyn, NY 11212 2017-12-27
CHINA MOON 1068 Rutland Rd, Brooklyn, NY 11212 2017-12-18
HAPPY HOUSE 1 Sutter Avenue, Brooklyn, NY 11212 2017-12-18
NEW NO 1 CHINESE RESTAURANT 1007 Clarkson Avenue, Brooklyn, NY 11212 2017-12-13
HONG LI CHINESE FOOD 1821 Pitkin Ave, Brooklyn, NY 11212 2017-12-11
HARDEE 771 Saratoga Ave, Brooklyn, NY 11212 2017-11-04
CHINESE BUFFET 1512 Pitkin Ave, Brooklyn, NY 11212 2017-11-01
GREAT WALL CHINESE RESTAURANT 1539 East New York Avenue, Brooklyn, NY 11212 2017-10-11

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Dataset Information

Data Provider New York City Department of Health and Mental Hygiene (DOHMH)
Jurisdiction New York City

This dataset includes 80k food service establishments inspected by New York City Department of Health and Mental Hygiene (DOHMH).

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