EMPANADAS MONUMENTAL (Health Operation# 50049610) is a foood service establishment inspected by New York City Department of Health and Mental Hygiene (DOHMH). The last inspected date is November 28, 2017.
CAMIS Number | 50049610 |
Doing Business As Name | EMPANADAS MONUMENTAL |
Address |
6403 Roosevelt Ave Queens NY 11377 |
Cuisine | Latin (Cuban, Dominican, Puerto Rican, South & Central American) |
Phone | 3476124388 |
Score | 54 |
Date: 2017-11-28 | Type: Cycle Inspection / Initial Inspection | Score: 54 | |
Violations: Violations were cited in the following area(s). - 06E (Critical) : Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored. - 04L (Critical) : Evidence of mice or live mice present in facility's food and/or non-food areas. - 06C (Critical) : Food not protected from potential source of contamination during storage, preparation, transportation, display or service. - 06D (Critical) : Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. - 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. - 08A : Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. - 10D : Mechanical or natural ventilation system not provided, improperly installed, in disrepair and/or fails to prevent excessive build-up of grease, heat, steam condensation vapors, odors, smoke, and fumes. - 10B : Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. |
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Date: 2017-04-06 | Type: Cycle Inspection / Re-inspection | Score: 26 | Grade: B |
Violations: Violations were cited in the following area(s). - 02B (Critical) : Hot food item not held at or above 140º F. - 04A (Critical) : Food Protection Certificate not held by supervisor of food operations. - 04L (Critical) : Evidence of mice or live mice present in facility's food and/or non-food areas. - 08A : Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. |
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Date: 2017-03-07 | Type: Cycle Inspection / Initial Inspection | Score: 34 | |
Violations: Violations were cited in the following area(s). - 04A (Critical) : Food Protection Certificate not held by supervisor of food operations. - 04L (Critical) : Evidence of mice or live mice present in facility's food and/or non-food areas. - 02B (Critical) : Hot food item not held at or above 140º F. - 06D (Critical) : Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. - 05D (Critical) : Hand washing facility not provided in or near food preparation area and toilet room. Hot and cold running water at adequate pressure to enable cleanliness of employees not provided at facility. Soap and an acceptable hand-drying device not provided. - 08A : Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. |
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Date: 2016-08-16 | Type: Pre-permit (Operational) / Re-inspection | Score: 38 | Grade: C |
Violations: Violations were cited in the following area(s). - 05D (Critical) : Hand washing facility not provided in or near food preparation area and toilet room. Hot and cold running water at adequate pressure to enable cleanliness of employees not provided at facility. Soap and an acceptable hand-drying device not provided. - 04A (Critical) : Food Protection Certificate not held by supervisor of food operations. - 04L (Critical) : Evidence of mice or live mice present in facility's food and/or non-food areas. - 09A : Canned food product observed dented and not segregated from other consumable food items. - 10B : Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. - 08A : Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. - 15L : Smoke free workplace smoking policy inadequate, not posted, not provided to employees. |
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Date: 2016-07-22 | Type: Pre-permit (Operational) / Reopening Inspection | Score: 7 | Grade: P |
Violations: Establishment re-opened by DOHMH - 10B : Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. - 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. |
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Date: 2016-07-07 | Type: Pre-permit (Operational) / Initial Inspection | Score: 88 | |
Violations: Establishment Closed by DOHMH. Violations were cited in the following area(s) and those requiring immediate action were addressed. - 02G (Critical) : Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation. - 06C (Critical) : Food not protected from potential source of contamination during storage, preparation, transportation, display or service. - 05F (Critical) : Insufficient or no refrigerated or hot holding equipment to keep potentially hazardous foods at required temperatures. - 02C (Critical) : Hot food item that has been cooked and refrigerated is being held for service without first being reheated to 1 65º F or above within 2 hours. - 05D (Critical) : Hand washing facility not provided in or near food preparation area and toilet room. Hot and cold running water at adequate pressure to enable cleanliness of employees not provided at facility. Soap and an acceptable hand-drying device not provided. - 10B : Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. |
Operation Name | Facility Address | Last Inspection |
---|---|---|
EMPANADAS MONUMENTAL | 3477 Broadway, Manhattan, NY 10031 | 2018-01-18 |
EMPANADAS MONUMENTAL | 550 W 181st St, Manhattan, NY 10033 | 2018-01-08 |
EMPANADAS MONUMENTAL | 4093 Broadway, Manhattan, NY 10032 | 2017-12-12 |
EMPANADAS MONUMENTAL | 1344 Amsterdam Ave, Manhattan, NY 10027 | 2017-12-07 |
EMPANADAS MONUMENTAL | 752 Allerton Ave, Bronx, NY 10467 | 2017-10-23 |
EMPANADAS MONUMENTAL | 3772 Broadway, Manhattan, NY 10032 | 2017-05-05 |
EMPANADAS MONUMENTAL | 1971 University Ave, Bronx, NY 10453 | 2017-02-28 |
Operation Name | Facility Address | Last Inspection |
---|---|---|
LOS POLLOS RESTAURANT | 4551 46 Street, Queens, NY 11377 | 2018-01-17 |
LA DULCE BAKERY | 6710 Roosevelt Avenue, Queens, NY 11377 | 2018-01-17 |
QUICK STOP DELI | 6806 Roosevelt Avenue, Queens, NY 11377 | 2017-12-22 |
NATALIA BAR | 6210 39 Avenue, Queens, NY 11377 | 2017-12-09 |
CHIPICHAPE COLOMBIAN BAKERY | 4553 45 Street, Queens, NY 11377 | 2017-11-22 |
ANDRES CARNE DE TRES | 5105 58 Street, Queens, NY 11377 | 2017-11-14 |
EL CONQUISTADOR RESTAURANT | 6304 Broadway, Queens, NY 11377 | 2017-11-01 |
REYES RESTAURANT | 4754 46 Street, Queens, NY 11377 | 2017-10-20 |
KARU CAFE | 5321 Roosevelt Ave, Queens, NY 11377 | 2017-10-11 |
PARADOR CALENO | 4507 47 Avenue, Queens, NY 11377 | 2017-10-03 |
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Data Provider | New York City Department of Health and Mental Hygiene (DOHMH) |
Jurisdiction | New York City |
This dataset includes 80k food service establishments inspected by New York City Department of Health and Mental Hygiene (DOHMH).