ANDRES CARNE DE TRES


Phone: 7182057773
Address: 5105 58 Street, Queens, NY 11377

ANDRES CARNE DE TRES (Health Operation# 41485036) is a foood service establishment inspected by New York City Department of Health and Mental Hygiene (DOHMH). The last inspected date is November 14, 2017.

Business Overview

CAMIS Number 41485036
Doing Business As Name ANDRES CARNE DE TRES
Address 5105 58 Street
Queens
NY 11377
Cuisine Latin (Cuban, Dominican, Puerto Rican, South & Central American)
Phone 7182057773
Score 11
Grade A
Grade Date 11/14/2017

Inspection Results

Date: 2017-11-14 Type: Cycle Inspection / Initial Inspection Score: 11 Grade: A
Violations: Violations were cited in the following area(s).
- 06D (Critical) : Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
- 06A (Critical) : Personal cleanliness inadequate. Outer garment soiled with possible contaminant. Effective hair restraint not worn in an area where food is prepared.
Date: 2017-03-23 Type: Cycle Inspection / Re-inspection Score: 13 Grade: A
Violations: Violations were cited in the following area(s).
- 06C (Critical) : Food not protected from potential source of contamination during storage, preparation, transportation, display or service.
- 06D (Critical) : Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
- 09B : Thawing procedures improper.
Date: 2017-02-25 Type: Cycle Inspection / Initial Inspection Score: 40
Violations: Violations were cited in the following area(s).
- 02B (Critical) : Hot food item not held at or above 140º F.
- 04F (Critical) : Food, food preparation area, food storage area, area used by employees or patrons, contaminated by sewage or liquid waste.
- 06D (Critical) : Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
Date: 2016-01-09 Type: Cycle Inspection / Initial Inspection Score: 7 Grade: A
Violations: Violations were cited in the following area(s).
- 06F (Critical) : Wiping cloths soiled or not stored in sanitizing solution.
- 10B : Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly.
Date: 2015-05-29 Type: Cycle Inspection / Re-inspection Score: 12 Grade: A
Violations: Violations were cited in the following area(s).
- 02G (Critical) : Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation.
- 10I : Single service item reused, improperly stored, dispensed; not used when required.
- 09B : Thawing procedures improper.
Date: 2015-05-07 Type: Cycle Inspection / Initial Inspection Score: 20
Violations: Violations were cited in the following area(s).
- 06D (Critical) : Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
- 02G (Critical) : Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation.
- 02B (Critical) : Hot food item not held at or above 140º F.
Date: 2014-10-29 Type: Cycle Inspection / Re-inspection Score: 21 Grade: B
Violations: Violations were cited in the following area(s).
- 04L (Critical) : Evidence of mice or live mice present in facility's food and/or non-food areas.
- 03B (Critical) : Shellfish not from approved source, improperly tagged/labeled; tags not retained for 90 days.
- 08A : Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
Date: 2014-09-05 Type: Cycle Inspection / Initial Inspection Score: 14
Violations: Violations were cited in the following area(s).
- 04H (Critical) : Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan.
- 06C (Critical) : Food not protected from potential source of contamination during storage, preparation, transportation, display or service.
- 15L : Smoke free workplace smoking policy inadequate, not posted, not provided to employees.

Office Location

5105 58 Street, Queens, NY 11377
Street Address 5105 58 STREET
Borough QUEENS
State New York
Zip 11377

Competitor

Food services with the same cuisine and zip code

Operation Name Facility Address Last Inspection
LOS POLLOS RESTAURANT 4551 46 Street, Queens, NY 11377 2018-01-17
LA DULCE BAKERY 6710 Roosevelt Avenue, Queens, NY 11377 2018-01-17
QUICK STOP DELI 6806 Roosevelt Avenue, Queens, NY 11377 2017-12-22
NATALIA BAR 6210 39 Avenue, Queens, NY 11377 2017-12-09
EMPANADAS MONUMENTAL 6403 Roosevelt Ave, Queens, NY 11377 2017-11-28
CHIPICHAPE COLOMBIAN BAKERY 4553 45 Street, Queens, NY 11377 2017-11-22
EL CONQUISTADOR RESTAURANT 6304 Broadway, Queens, NY 11377 2017-11-01
REYES RESTAURANT 4754 46 Street, Queens, NY 11377 2017-10-20
KARU CAFE 5321 Roosevelt Ave, Queens, NY 11377 2017-10-11
PARADOR CALENO 4507 47 Avenue, Queens, NY 11377 2017-10-03

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Dataset Information

Data Provider New York City Department of Health and Mental Hygiene (DOHMH)
Jurisdiction New York City

This dataset includes 80k food service establishments inspected by New York City Department of Health and Mental Hygiene (DOHMH).

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