DOSA ROYALE (Health Operation# 50048152) is a foood service establishment inspected by New York City Department of Health and Mental Hygiene (DOHMH). The last inspected date is November 9, 2017.
CAMIS Number | 50048152 |
Doing Business As Name | DOSA ROYALE |
Address |
258 Dekalb Ave Brooklyn NY 11205 |
Cuisine | Indian |
Phone | 7185763800 |
Score | 26 |
Grade | B |
Grade Date | 11/09/2017 |
Date: 2017-11-09 | Type: Cycle Inspection / Re-inspection | Score: 26 | Grade: B |
Violations: Violations were cited in the following area(s). - 02B (Critical) : Hot food item not held at or above 140º F. - 04H (Critical) : Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan. - 04L (Critical) : Evidence of mice or live mice present in facility's food and/or non-food areas. - 08A : Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. |
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Date: 2017-09-21 | Type: Administrative Miscellaneous / Initial Inspection | ||
Violations: No violations were recorded at the time of this inspection. - 20D : Choking first aid poster not posted. Alcohol and pregnancy warning sign not posted. Resuscitation equipment: exhaled air resuscitation masks (adult & pediatric), latex gloves, sign not posted. Inspection report sign not posted. - 02G (Critical) : Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation. - 02B (Critical) : Hot food item not held at or above 140º F. - 10H : Proper sanitization not provided for utensil ware washing operation. - 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. - 10B : Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. - 08C : Pesticide use not in accordance with label or applicable laws. Prohibited chemical used/stored. Open bait station used. |
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Date: 2016-07-14 | Type: Pre-permit (Operational) / Initial Inspection | Score: 12 | Grade: A |
Violations: Violations were cited in the following area(s). - 06A (Critical) : Personal cleanliness inadequate. Outer garment soiled with possible contaminant. Effective hair restraint not worn in an area where food is prepared. - 06C (Critical) : Food not protected from potential source of contamination during storage, preparation, transportation, display or service. - 10E : Accurate thermometer not provided in refrigerated or hot holding equipment. |
Operation Name | Facility Address | Last Inspection |
---|---|---|
SPICE & GRILL | 441 Myrtle Ave, Brooklyn, NY 11205 | 2017-07-29 |
KINARAS INDIAN FOOD | 368 Myrtle Avenue, Brooklyn, NY 11205 | 2017-01-30 |
SAPPHIRE INDIAN RESTAURANT | 435 Dekalb Ave, Brooklyn, NY 11205 | 2016-11-16 |
Operation Name | Facility Address | Last Inspection |
---|---|---|
KENNEDY FRIED CHICKEN | 433 Dekalb Ave, Brooklyn, NY 11205 | 2018-01-18 |
DWEEBS | 1434 Dekalb Ave, Brooklyn, NY 11237 | 2018-01-18 |
BROOKLYN ROASTING COMPANY | 1 Dekalb Ave, Brooklyn, NY 11201 | 2018-01-04 |
SUSHI D | 207 Dekalb Ave, Brooklyn, NY 11205 | 2017-12-27 |
MEKONG BK | 250 Dekalb Ave, Brooklyn, NY 11205 | 2017-12-27 |
THE WEI | 30 Dekalb Ave, Brooklyn, NY 11201 | 2017-12-13 |
BROOKLYN PUBLIC HOUSE | 247 Dekalb Ave, Brooklyn, NY 11205 | 2017-12-08 |
SAJOMA RESTAURANT & PIZZERIA | 909 Dekalb Ave, Brooklyn, NY 11221 | 2017-12-01 |
TAQUERIA IZUCAR NO. 2 | 1480 Dekalb Ave, Brooklyn, NY 11237 | 2017-11-22 |
LINDA ASIAN KITCHEN | 882 Dekalb Ave, Brooklyn, NY 11221 | 2017-11-14 |
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Data Provider | New York City Department of Health and Mental Hygiene (DOHMH) |
Jurisdiction | New York City |
This dataset includes 80k food service establishments inspected by New York City Department of Health and Mental Hygiene (DOHMH).