THE WEI (Health Operation# 50057141) is a foood service establishment inspected by New York City Department of Health and Mental Hygiene (DOHMH). The last inspected date is December 13, 2017.
CAMIS Number | 50057141 |
Doing Business As Name | THE WEI |
Address |
30 Dekalb Ave Brooklyn NY 11201 |
Cuisine | Chinese |
Phone | 7182608888 |
Score | 12 |
Grade | A |
Grade Date | 12/13/2017 |
Date: 2017-12-13 | Type: Cycle Inspection / Re-inspection | Score: 12 | Grade: A |
Violations: Violations were cited in the following area(s). - 02B (Critical) : Hot food item not held at or above 140º F. - 06E (Critical) : Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored. |
|||
Date: 2017-10-30 | Type: Cycle Inspection / Initial Inspection | Score: 11 | |
Violations: Violations were cited in the following area(s). - 02G (Critical) : Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation. - 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. - 10B : Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. |
|||
Date: 2017-02-02 | Type: Pre-permit (Operational) / Re-inspection | Score: 9 | Grade: A |
Violations: Violations were cited in the following area(s). - 06D (Critical) : Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. - 09C : Food contact surface not properly maintained. - 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. |
|||
Date: 2016-12-19 | Type: Pre-permit (Operational) / Initial Inspection | Score: 10 | |
Violations: Violations were cited in the following area(s). - 05H (Critical) : No facilities available to wash, rinse and sanitize utensils and/or equipment. |
Operation Name | Facility Address | Last Inspection |
---|---|---|
NEW CHU'S GOURMET | 82 Livingston St, Brooklyn, NY 11201 | 2018-01-22 |
PANDA DELIGHT CHINESE RESTAURANT | 121 Smith Street, Brooklyn, NY 11201 | 2018-01-17 |
NEW CHUANG HING | 48 Hoyt Street, Brooklyn, NY 11201 | 2018-01-10 |
LICHEE NUT | 162 Montague Street, Brooklyn, NY 11201 | 2017-12-29 |
LEE'S VILLA CHINESE RESTAURANT | 152 Lawrence Street, Brooklyn, NY 11201 | 2017-12-28 |
PANDA EXPRESS 2614 | 423 Fulton St, Brooklyn, NY 11201 | 2017-12-20 |
HAN DYNASTY | 455 Albee Square West, Brooklyn, NY 11201 | 2017-12-19 |
Jian Bing Company (DEKALB MARKET) | 445 Albee Square West, Brooklyn, NY 11201 | 2017-09-28 |
HANA NOODLE STATION | 445 Albee Sq West, Brooklyn, NY 11201 | 2017-09-27 |
YASO TANGBAO | 148 Lawrence St, Brooklyn, NY 11201 | 2017-09-07 |
Please comment or provide details below to improve the information on THE WEI.
Data Provider | New York City Department of Health and Mental Hygiene (DOHMH) |
Jurisdiction | New York City |
This dataset includes 80k food service establishments inspected by New York City Department of Health and Mental Hygiene (DOHMH).