SUSHI D
Phone: 7188580058
Address: 207 Dekalb Ave, Brooklyn, NY 11205
Address: 207 Dekalb Ave, Brooklyn, NY 11205
SUSHI D (Health Operation# 50033833) is a foood service establishment inspected by New York City Department of Health and Mental Hygiene (DOHMH). The last inspected date is December 27, 2017.
Business Overview
| CAMIS Number | 50033833 |
| Doing Business As Name | SUSHI D |
| Address |
207 Dekalb Ave Brooklyn NY 11205 |
| Cuisine | Japanese |
| Phone | 7188580058 |
| Score | 19 |
Inspection Results
| Date: 2017-12-27 | Type: Cycle Inspection / Initial Inspection | Score: 19 | |
|
Violations: Violations were cited in the following area(s). - 04L (Critical) : Evidence of mice or live mice present in facility's food and/or non-food areas. - 06C (Critical) : Food not protected from potential source of contamination during storage, preparation, transportation, display or service. - 10B : Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. - 08A : Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. |
|||
| Date: 2016-10-28 | Type: Cycle Inspection / Initial Inspection | Score: 6 | Grade: A |
|
Violations: Violations were cited in the following area(s). - 06F (Critical) : Wiping cloths soiled or not stored in sanitizing solution. - 16B : The original nutritional fact labels and/or ingredient label for a cooking oil, shortening or margarine or food item sold in bulk, or acceptable manufacturers documentation not maintained on site. |
|||
| Date: 2016-03-23 | Type: Cycle Inspection / Re-inspection | Score: 6 | Grade: A |
|
Violations: Violations were cited in the following area(s). - 06E (Critical) : Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored. |
|||
| Date: 2016-02-27 | Type: Cycle Inspection / Initial Inspection | Score: 20 | |
|
Violations: Violations were cited in the following area(s). - 06A (Critical) : Personal cleanliness inadequate. Outer garment soiled with possible contaminant. Effective hair restraint not worn in an area where food is prepared. - 04A (Critical) : Food Protection Certificate not held by supervisor of food operations. - 06C (Critical) : Food not protected from potential source of contamination during storage, preparation, transportation, display or service. |
|||
| Date: 2015-04-18 | Type: Pre-permit (Operational) / Re-inspection | Score: 11 | Grade: A |
|
Violations: Violations were cited in the following area(s). - 02G (Critical) : Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation. - 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. - 15L : Smoke free workplace smoking policy inadequate, not posted, not provided to employees. |
|||
| Date: 2015-03-31 | Type: Pre-permit (Operational) / Initial Inspection | Score: 28 | |
|
Violations: Violations were cited in the following area(s). - 05D (Critical) : Hand washing facility not provided in or near food preparation area and toilet room. Hot and cold running water at adequate pressure to enable cleanliness of employees not provided at facility. Soap and an acceptable hand-drying device not provided. - 06E (Critical) : Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored. - 06D (Critical) : Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. - 06C (Critical) : Food not protected from potential source of contamination during storage, preparation, transportation, display or service. - 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. |
|||
Office Location
| Street Address | 207 DEKALB AVE |
| Borough | BROOKLYN |
| State | New York |
| Zip | 11205 |
Competitor
Food services with the same cuisine and zip code
| Operation Name | Facility Address | Last Inspection |
|---|---|---|
| YAMASHIRO | 466 Myrtle Avenue, Brooklyn, NY 11205 | 2017-12-19 |
| SAKURA TOKYO II | 354 Myrtle Avenue, Brooklyn, NY 11205 | 2017-10-04 |
| WAZA SUSHI | 485 Myrtle Avenue, Brooklyn, NY 11205 | 2017-08-03 |
| SUSHI K BAR | 888 Bedford Avenue, Brooklyn, NY 11205 | 2014-10-23 |
| CREPE HOUSE | 475 Myrtle Ave, Brooklyn, NY 11205 | 2016-07-12 |
Food services on the same street
| Operation Name | Facility Address | Last Inspection |
|---|---|---|
| KENNEDY FRIED CHICKEN | 433 Dekalb Ave, Brooklyn, NY 11205 | 2018-01-18 |
| DWEEBS | 1434 Dekalb Ave, Brooklyn, NY 11237 | 2018-01-18 |
| BROOKLYN ROASTING COMPANY | 1 Dekalb Ave, Brooklyn, NY 11201 | 2018-01-04 |
| MEKONG BK | 250 Dekalb Ave, Brooklyn, NY 11205 | 2017-12-27 |
| THE WEI | 30 Dekalb Ave, Brooklyn, NY 11201 | 2017-12-13 |
| BROOKLYN PUBLIC HOUSE | 247 Dekalb Ave, Brooklyn, NY 11205 | 2017-12-08 |
| SAJOMA RESTAURANT & PIZZERIA | 909 Dekalb Ave, Brooklyn, NY 11221 | 2017-12-01 |
| TAQUERIA IZUCAR NO. 2 | 1480 Dekalb Ave, Brooklyn, NY 11237 | 2017-11-22 |
| LINDA ASIAN KITCHEN | 882 Dekalb Ave, Brooklyn, NY 11221 | 2017-11-14 |
| DOSA ROYALE | 258 Dekalb Ave, Brooklyn, NY 11205 | 2017-11-09 |
Improve Information
Please comment or provide details below to improve the information on SUSHI D.
Dataset Information
| Data Provider | New York City Department of Health and Mental Hygiene (DOHMH) |
| Jurisdiction | New York City |
This dataset includes 80k food service establishments inspected by New York City Department of Health and Mental Hygiene (DOHMH).