ORIGINAL RICKY'S


Phone: 3476367598
Address: 1501 Fulton St, Brooklyn, NY 11216

ORIGINAL RICKY'S (Health Operation# 50048060) is a foood service establishment inspected by New York City Department of Health and Mental Hygiene (DOHMH). The last inspected date is November 16, 2017.

Business Overview

CAMIS Number 50048060
Doing Business As Name ORIGINAL RICKY'S
Address 1501 Fulton St
Brooklyn
NY 11216
Cuisine Caribbean
Phone 3476367598
Score 11
Grade A
Grade Date 11/16/2017

Inspection Results

Date: 2017-11-16 Type: Cycle Inspection / Initial Inspection Score: 11 Grade: A
Violations: Violations were cited in the following area(s).
- 04N (Critical) : Filth flies or food/refuse/sewage-associated (FRSA) flies present in facilitys food and/or non-food areas. Filth flies include house flies, little house flies, blow flies, bottle flies and flesh flies. Food/refuse/sewage-associated flies include fruit flies, drain flies and Phorid flies.
- 08A : Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
- 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
- 16B : The original nutritional fact labels and/or ingredient label for a cooking oil, shortening or margarine or food item sold in bulk, or acceptable manufacturers documentation not maintained on site.
Date: 2017-05-02 Type: Cycle Inspection / Re-inspection Score: 33 Grade: C
Violations: Violations were cited in the following area(s).
- 05F (Critical) : Insufficient or no refrigerated or hot holding equipment to keep potentially hazardous foods at required temperatures.
- 04L (Critical) : Evidence of mice or live mice present in facility's food and/or non-food areas.
- 02G (Critical) : Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation.
- 10B : Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly.
- 08A : Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
Date: 2017-03-31 Type: Cycle Inspection / Initial Inspection Score: 23
Violations: Violations were cited in the following area(s).
- 06C (Critical) : Food not protected from potential source of contamination during storage, preparation, transportation, display or service.
- 04L (Critical) : Evidence of mice or live mice present in facility's food and/or non-food areas.
- 09B : Thawing procedures improper.
- 08A : Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
- 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
Date: 2016-07-01 Type: Pre-permit (Operational) / Re-inspection Score: 11 Grade: A
Violations: Violations were cited in the following area(s).
- 04L (Critical) : Evidence of mice or live mice present in facility's food and/or non-food areas.
- 10B : Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly.
- 08A : Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
Date: 2016-04-25 Type: Pre-permit (Operational) / Initial Inspection Score: 16
Violations: Violations were cited in the following area(s).
- 02B (Critical) : Hot food item not held at or above 140º F.
- 06A (Critical) : Personal cleanliness inadequate. Outer garment soiled with possible contaminant. Effective hair restraint not worn in an area where food is prepared.
- 10B : Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly.
- 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.

Office Location

1501 Fulton St, Brooklyn, NY 11216
Street Address 1501 FULTON ST
Borough BROOKLYN
State New York
Zip 11216

Competitor

Food services with the same cuisine and zip code

Operation Name Facility Address Last Inspection
JOY & SNOOK RESTAURANT AND BAKERY 762 Nostrand Avenue, Brooklyn, NY 11216 2018-01-03
PATTIE HUT B 543 Nostrand Ave, Brooklyn, NY 11216 2017-12-22
TRINIDAD GOLDEN PLACE 788 Nostrand Avenue, Brooklyn, NY 11216 2017-12-07
KARIBBEAN GREEN 804 Nostrand Ave, Brooklyn, NY 11216 2017-12-07
CHRIS CARIBBEAN & AMERICAN RESTAURANT 613a Nostrand Avenue, Brooklyn, NY 11216 2017-12-05
PATTIE HUT 516 Nostrand Avenue, Brooklyn, NY 11216 2017-11-28
KAFE LOUVERTURE 392 Halsey St, Brooklyn, NY 11216 2017-10-19
SMOKEY ISLAND GRILLE 1274 Fulton Street, Brooklyn, NY 11216 2017-09-28
PEPPA'S JERK CHICKEN 791 Prospect Pl, Brooklyn, NY 11216 2017-09-25
Q'S TAVERN 761 Nostrand Avenue, Brooklyn, NY 11216 2017-09-21

Improve Information

Please comment or provide details below to improve the information on ORIGINAL RICKY'S.

Dataset Information

Data Provider New York City Department of Health and Mental Hygiene (DOHMH)
Jurisdiction New York City

This dataset includes 80k food service establishments inspected by New York City Department of Health and Mental Hygiene (DOHMH).

Trending Searches