CHRIS CARIBBEAN & AMERICAN RESTAURANT


Phone: 3472401669
Address: 613a Nostrand Avenue, Brooklyn, NY 11216

CHRIS CARIBBEAN & AMERICAN RESTAURANT (Health Operation# 41449878) is a foood service establishment inspected by New York City Department of Health and Mental Hygiene (DOHMH). The last inspected date is December 5, 2017.

Business Overview

CAMIS Number 41449878
Doing Business As Name CHRIS CARIBBEAN & AMERICAN RESTAURANT
Address 613a Nostrand Avenue
Brooklyn
NY 11216
Cuisine Caribbean
Phone 3472401669
Score 2
Grade A
Grade Date 12/05/2017

Inspection Results

Date: 2017-12-05 Type: Cycle Inspection / Re-inspection Score: 2 Grade: A
Violations: Violations were cited in the following area(s).
- 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
Date: 2017-11-06 Type: Cycle Inspection / Initial Inspection Score: 25
Violations: Violations were cited in the following area(s).
- 02C (Critical) : Hot food item that has been cooked and refrigerated is being held for service without first being reheated to 1 65º F or above within 2 hours.
- 04N (Critical) : Filth flies or food/refuse/sewage-associated (FRSA) flies present in facilitys food and/or non-food areas. Filth flies include house flies, little house flies, blow flies, bottle flies and flesh flies. Food/refuse/sewage-associated flies include fruit flies, drain flies and Phorid flies.
- 04M (Critical) : Live roaches present in facility's food and/or non-food areas.
- 04A (Critical) : Food Protection Certificate not held by supervisor of food operations.
- 08A : Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
Date: 2017-02-07 Type: Cycle Inspection / Re-inspection Score: 12 Grade: A
Violations: Violations were cited in the following area(s).
- 02B (Critical) : Hot food item not held at or above 140º F.
- 04M (Critical) : Live roaches present in facility's food and/or non-food areas.
Date: 2017-01-17 Type: Cycle Inspection / Initial Inspection Score: 17
Violations: Violations were cited in the following area(s).
- 02G (Critical) : Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation.
- 04N (Critical) : Filth flies or food/refuse/sewage-associated (FRSA) flies present in facilitys food and/or non-food areas. Filth flies include house flies, little house flies, blow flies, bottle flies and flesh flies. Food/refuse/sewage-associated flies include fruit flies, drain flies and Phorid flies.
- 06F (Critical) : Wiping cloths soiled or not stored in sanitizing solution.
Date: 2015-12-08 Type: Administrative Miscellaneous / Initial Inspection
Violations: Violations were cited in the following area(s).
- 20D : Choking first aid poster not posted. Alcohol and pregnancy warning sign not posted. Resuscitation equipment: exhaled air resuscitation masks (adult & pediatric), latex gloves, sign not posted. Inspection report sign not posted.
- 02B (Critical) : Hot food item not held at or above 140º F.
- 10H : Proper sanitization not provided for utensil ware washing operation.
- 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
Date: 2014-12-16 Type: Cycle Inspection / Initial Inspection Score: 8 Grade: A
Violations: Violations were cited in the following area(s).
- 02B (Critical) : Hot food item not held at or above 140º F.
Date: 2014-07-11 Type: Cycle Inspection / Re-inspection Score: 9 Grade: A
Violations: Violations were cited in the following area(s).
- 02B (Critical) : Hot food item not held at or above 140º F.
Date: 2014-06-03 Type: Cycle Inspection / Initial Inspection Score: 9
Violations: Violations were cited in the following area(s).
- 02B (Critical) : Hot food item not held at or above 140º F.
- 10H : Proper sanitization not provided for utensil ware washing operation.

Office Location

Street Address 613A NOSTRAND AVENUE
Borough BROOKLYN
State New York
Zip 11216

Competitor

Services with the same operation name

Operation Name Facility Address Last Inspection
CHRIS CARIBBEAN & AMERICAN RESTAURANT 576 Rogers Ave, Brooklyn, NY 11225 2017-08-07

Food services with the same cuisine and zip code

Operation Name Facility Address Last Inspection
JOY & SNOOK RESTAURANT AND BAKERY 762 Nostrand Avenue, Brooklyn, NY 11216 2018-01-03
PATTIE HUT B 543 Nostrand Ave, Brooklyn, NY 11216 2017-12-22
TRINIDAD GOLDEN PLACE 788 Nostrand Avenue, Brooklyn, NY 11216 2017-12-07
KARIBBEAN GREEN 804 Nostrand Ave, Brooklyn, NY 11216 2017-12-07
PATTIE HUT 516 Nostrand Avenue, Brooklyn, NY 11216 2017-11-28
ORIGINAL RICKY'S 1501 Fulton St, Brooklyn, NY 11216 2017-11-16
KAFE LOUVERTURE 392 Halsey St, Brooklyn, NY 11216 2017-10-19
SMOKEY ISLAND GRILLE 1274 Fulton Street, Brooklyn, NY 11216 2017-09-28
PEPPA'S JERK CHICKEN 791 Prospect Pl, Brooklyn, NY 11216 2017-09-25
Q'S TAVERN 761 Nostrand Avenue, Brooklyn, NY 11216 2017-09-21

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Dataset Information

Data Provider New York City Department of Health and Mental Hygiene (DOHMH)
Jurisdiction New York City

This dataset includes 80k food service establishments inspected by New York City Department of Health and Mental Hygiene (DOHMH).

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