CHRIS CARIBBEAN & AMERICAN RESTAURANT (Health Operation# 41449878) is a foood service establishment inspected by New York City Department of Health and Mental Hygiene (DOHMH). The last inspected date is December 5, 2017.
CAMIS Number | 41449878 |
Doing Business As Name | CHRIS CARIBBEAN & AMERICAN RESTAURANT |
Address |
613a Nostrand Avenue Brooklyn NY 11216 |
Cuisine | Caribbean |
Phone | 3472401669 |
Score | 2 |
Grade | A |
Grade Date | 12/05/2017 |
Date: 2017-12-05 | Type: Cycle Inspection / Re-inspection | Score: 2 | Grade: A |
Violations: Violations were cited in the following area(s). - 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. |
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Date: 2017-11-06 | Type: Cycle Inspection / Initial Inspection | Score: 25 | |
Violations: Violations were cited in the following area(s). - 02C (Critical) : Hot food item that has been cooked and refrigerated is being held for service without first being reheated to 1 65º F or above within 2 hours. - 04N (Critical) : Filth flies or food/refuse/sewage-associated (FRSA) flies present in facilitys food and/or non-food areas. Filth flies include house flies, little house flies, blow flies, bottle flies and flesh flies. Food/refuse/sewage-associated flies include fruit flies, drain flies and Phorid flies. - 04M (Critical) : Live roaches present in facility's food and/or non-food areas. - 04A (Critical) : Food Protection Certificate not held by supervisor of food operations. - 08A : Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. |
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Date: 2017-02-07 | Type: Cycle Inspection / Re-inspection | Score: 12 | Grade: A |
Violations: Violations were cited in the following area(s). - 02B (Critical) : Hot food item not held at or above 140º F. - 04M (Critical) : Live roaches present in facility's food and/or non-food areas. |
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Date: 2017-01-17 | Type: Cycle Inspection / Initial Inspection | Score: 17 | |
Violations: Violations were cited in the following area(s). - 02G (Critical) : Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation. - 04N (Critical) : Filth flies or food/refuse/sewage-associated (FRSA) flies present in facilitys food and/or non-food areas. Filth flies include house flies, little house flies, blow flies, bottle flies and flesh flies. Food/refuse/sewage-associated flies include fruit flies, drain flies and Phorid flies. - 06F (Critical) : Wiping cloths soiled or not stored in sanitizing solution. |
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Date: 2015-12-08 | Type: Administrative Miscellaneous / Initial Inspection | ||
Violations: Violations were cited in the following area(s). - 20D : Choking first aid poster not posted. Alcohol and pregnancy warning sign not posted. Resuscitation equipment: exhaled air resuscitation masks (adult & pediatric), latex gloves, sign not posted. Inspection report sign not posted. - 02B (Critical) : Hot food item not held at or above 140º F. - 10H : Proper sanitization not provided for utensil ware washing operation. - 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. |
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Date: 2014-12-16 | Type: Cycle Inspection / Initial Inspection | Score: 8 | Grade: A |
Violations: Violations were cited in the following area(s). - 02B (Critical) : Hot food item not held at or above 140º F. |
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Date: 2014-07-11 | Type: Cycle Inspection / Re-inspection | Score: 9 | Grade: A |
Violations: Violations were cited in the following area(s). - 02B (Critical) : Hot food item not held at or above 140º F. |
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Date: 2014-06-03 | Type: Cycle Inspection / Initial Inspection | Score: 9 | |
Violations: Violations were cited in the following area(s). - 02B (Critical) : Hot food item not held at or above 140º F. - 10H : Proper sanitization not provided for utensil ware washing operation. |
Operation Name | Facility Address | Last Inspection |
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CHRIS CARIBBEAN & AMERICAN RESTAURANT | 576 Rogers Ave, Brooklyn, NY 11225 | 2017-08-07 |
Operation Name | Facility Address | Last Inspection |
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JOY & SNOOK RESTAURANT AND BAKERY | 762 Nostrand Avenue, Brooklyn, NY 11216 | 2018-01-03 |
PATTIE HUT B | 543 Nostrand Ave, Brooklyn, NY 11216 | 2017-12-22 |
TRINIDAD GOLDEN PLACE | 788 Nostrand Avenue, Brooklyn, NY 11216 | 2017-12-07 |
KARIBBEAN GREEN | 804 Nostrand Ave, Brooklyn, NY 11216 | 2017-12-07 |
PATTIE HUT | 516 Nostrand Avenue, Brooklyn, NY 11216 | 2017-11-28 |
ORIGINAL RICKY'S | 1501 Fulton St, Brooklyn, NY 11216 | 2017-11-16 |
KAFE LOUVERTURE | 392 Halsey St, Brooklyn, NY 11216 | 2017-10-19 |
SMOKEY ISLAND GRILLE | 1274 Fulton Street, Brooklyn, NY 11216 | 2017-09-28 |
PEPPA'S JERK CHICKEN | 791 Prospect Pl, Brooklyn, NY 11216 | 2017-09-25 |
Q'S TAVERN | 761 Nostrand Avenue, Brooklyn, NY 11216 | 2017-09-21 |
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Data Provider | New York City Department of Health and Mental Hygiene (DOHMH) |
Jurisdiction | New York City |
This dataset includes 80k food service establishments inspected by New York City Department of Health and Mental Hygiene (DOHMH).