PATTIE HUT


Phone: 7186227222
Address: 516 Nostrand Avenue, Brooklyn, NY 11216

PATTIE HUT (Health Operation# 50001226) is a foood service establishment inspected by New York City Department of Health and Mental Hygiene (DOHMH). The last inspected date is November 28, 2017.

Business Overview

CAMIS Number 50001226
Doing Business As Name PATTIE HUT
Address 516 Nostrand Avenue
Brooklyn
NY 11216
Cuisine Caribbean
Phone 7186227222
Score 32

Inspection Results

Date: 2017-11-28 Type: Cycle Inspection / Initial Inspection Score: 32
Violations: Violations were cited in the following area(s).
- 02B (Critical) : Hot food item not held at or above 140º F.
- 02G (Critical) : Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation.
- 04N (Critical) : Filth flies or food/refuse/sewage-associated (FRSA) flies present in facilitys food and/or non-food areas. Filth flies include house flies, little house flies, blow flies, bottle flies and flesh flies. Food/refuse/sewage-associated flies include fruit flies, drain flies and Phorid flies.
- 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
- 08A : Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
- 10B : Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly.
Date: 2016-09-08 Type: Cycle Inspection / Initial Inspection Score: 10 Grade: A
Violations: Violations were cited in the following area(s).
- 06C (Critical) : Food not protected from potential source of contamination during storage, preparation, transportation, display or service.
- 10B : Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly.
Date: 2015-08-18 Type: Cycle Inspection / Initial Inspection Score: 13 Grade: A
Violations: Violations were cited in the following area(s).
- 04L (Critical) : Evidence of mice or live mice present in facility's food and/or non-food areas.
- 08A : Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
- 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
Date: 2015-02-19 Type: Cycle Inspection / Re-inspection Score: 6 Grade: A
Violations: Violations were cited in the following area(s).
- 04M (Critical) : Live roaches present in facility's food and/or non-food areas.
Date: 2015-01-07 Type: Cycle Inspection / Initial Inspection Score: 26
Violations: Violations were cited in the following area(s).
- 02G (Critical) : Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation.
- 04A (Critical) : Food Protection Certificate not held by supervisor of food operations.
- 04M (Critical) : Live roaches present in facility's food and/or non-food areas.
- 08A : Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
Date: 2014-05-29 Type: Pre-permit (Operational) / Re-inspection Score: 12 Grade: A
Violations: Violations were cited in the following area(s).
- 06D (Critical) : Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
- 02G (Critical) : Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation.
Date: 2014-05-05 Type: Pre-permit (Operational) / Initial Inspection Score: 20
Violations: Violations were cited in the following area(s).
- 02G (Critical) : Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation.
- 06B (Critical) : Tobacco use, eating, or drinking from open container in food preparation, food storage or dishwashing area observed.
- 02B (Critical) : Hot food item not held at or above 140º F.

Office Location

516 Nostrand Avenue, Brooklyn, NY 11216
Street Address 516 NOSTRAND AVENUE
Borough BROOKLYN
State New York
Zip 11216

Competitor

Food services with the same cuisine and zip code

Operation Name Facility Address Last Inspection
JOY & SNOOK RESTAURANT AND BAKERY 762 Nostrand Avenue, Brooklyn, NY 11216 2018-01-03
PATTIE HUT B 543 Nostrand Ave, Brooklyn, NY 11216 2017-12-22
TRINIDAD GOLDEN PLACE 788 Nostrand Avenue, Brooklyn, NY 11216 2017-12-07
KARIBBEAN GREEN 804 Nostrand Ave, Brooklyn, NY 11216 2017-12-07
CHRIS CARIBBEAN & AMERICAN RESTAURANT 613a Nostrand Avenue, Brooklyn, NY 11216 2017-12-05
ORIGINAL RICKY'S 1501 Fulton St, Brooklyn, NY 11216 2017-11-16
KAFE LOUVERTURE 392 Halsey St, Brooklyn, NY 11216 2017-10-19
SMOKEY ISLAND GRILLE 1274 Fulton Street, Brooklyn, NY 11216 2017-09-28
PEPPA'S JERK CHICKEN 791 Prospect Pl, Brooklyn, NY 11216 2017-09-25
Q'S TAVERN 761 Nostrand Avenue, Brooklyn, NY 11216 2017-09-21

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Dataset Information

Data Provider New York City Department of Health and Mental Hygiene (DOHMH)
Jurisdiction New York City

This dataset includes 80k food service establishments inspected by New York City Department of Health and Mental Hygiene (DOHMH).

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