DESI GALLI (Health Operation# 50047650) is a foood service establishment inspected by New York City Department of Health and Mental Hygiene (DOHMH). The last inspected date is April 5, 2017.
CAMIS Number | 50047650 |
Doing Business As Name | DESI GALLI |
Address |
172 Avenue B Manhattan NY 10009 |
Cuisine | Indian |
Phone | 2124753374 |
Score | 2 |
Grade | A |
Grade Date | 04/05/2017 |
Date: 2017-04-05 | Type: Administrative Miscellaneous / Initial Inspection | ||
Violations: No violations were recorded at the time of this inspection. - 22B : Toilet facility used by women does not have at least one covered garbage receptacle. - 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. |
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Date: 2016-08-29 | Type: Cycle Inspection / Re-inspection | Score: 11 | Grade: A |
Violations: Violations were cited in the following area(s). - 02B (Critical) : Hot food item not held at or above 140º F. - 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. - 10I : Single service item reused, improperly stored, dispensed; not used when required. |
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Date: 2016-08-18 | Type: Cycle Inspection / Initial Inspection | Score: 63 | |
Violations: Violations were cited in the following area(s). - 02B (Critical) : Hot food item not held at or above 140º F. - 04J (Critical) : Appropriately scaled metal stem-type thermometer or thermocouple not provided or used to evaluate temperatures of potentially hazardous foods during cooking, cooling, reheating and holding. - 05F (Critical) : Insufficient or no refrigerated or hot holding equipment to keep potentially hazardous foods at required temperatures. - 02G (Critical) : Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation. - 04A (Critical) : Food Protection Certificate not held by supervisor of food operations. |
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Date: 2016-04-14 | Type: Pre-permit (Non-operational) / Initial Inspection | Score: 2 | |
Violations: Violations were cited in the following area(s). - 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. |
Operation Name | Facility Address | Last Inspection |
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DESI GALLI | 101 Lexington Ave, Manhattan, NY 10016 | 2017-10-10 |
Operation Name | Facility Address | Last Inspection |
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OLD MONK | 175 Avenue B, Manhattan, NY 10009 | 2017-09-27 |
BABU JI | 175 Avenue B, Manhattan, NY 10009 | 2015-08-25 |
Operation Name | Facility Address | Last Inspection |
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FORTUNE COOKIES | 9004 Avenue B, Brooklyn, NY 11236 | 2018-01-19 |
HORUS KABAB HOUSE | 93 Avenue B, Manhattan, NY 10009 | 2018-01-12 |
ELEVEN B | 174 Avenue B, Manhattan, NY 10009 | 2018-01-10 |
SUBWAY | 223 Avenue B, Manhattan, NY 10009 | 2018-01-04 |
MANITOBA'S | 99 Avenue B, Manhattan, NY 10009 | 2018-01-02 |
HAILE BRISTRO | 182 Avenue B, Manhattan, NY 10009 | 2017-12-20 |
ODA HOUSE RESTAURANT | 76 Avenue B, Manhattan, NY 10009 | 2017-12-19 |
EAST VILLAGE CAFE | 212 Avenue B, Manhattan, NY 10009 | 2017-11-30 |
A & C COFFEE SHOP AND PIZZERIA | 9002 Avenue B, Brooklyn, NY 11236 | 2017-11-22 |
B-SIDE | 204 Avenue B, Manhattan, NY 10009 | 2017-11-21 |
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Data Provider | New York City Department of Health and Mental Hygiene (DOHMH) |
Jurisdiction | New York City |
This dataset includes 80k food service establishments inspected by New York City Department of Health and Mental Hygiene (DOHMH).