MANITOBA'S
Phone: 2129822511
Address: 99 Avenue B, Manhattan, NY 10009
Address: 99 Avenue B, Manhattan, NY 10009
MANITOBA'S (Health Operation# 41164208) is a foood service establishment inspected by New York City Department of Health and Mental Hygiene (DOHMH). The last inspected date is January 2, 2018.
Business Overview
| CAMIS Number | 41164208 |
| Doing Business As Name | MANITOBA'S |
| Address |
99 Avenue B Manhattan NY 10009 |
| Cuisine | American |
| Phone | 2129822511 |
| Score | 31 |
Inspection Results
| Date: 2018-01-02 | Type: Cycle Inspection / Initial Inspection | Score: 31 | |
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Violations: Violations were cited in the following area(s). - 06D (Critical) : Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. - 06E (Critical) : Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored. - 04L (Critical) : Evidence of mice or live mice present in facility's food and/or non-food areas. - 06C (Critical) : Food not protected from potential source of contamination during storage, preparation, transportation, display or service. - 08A : Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. - 10B : Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. - 10H : Proper sanitization not provided for utensil ware washing operation. |
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| Date: 2016-10-04 | Type: Cycle Inspection / Initial Inspection | Score: 5 | Grade: A |
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Violations: Violations were cited in the following area(s). - 06D (Critical) : Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. |
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| Date: 2015-09-17 | Type: Cycle Inspection / Re-inspection | Score: 8 | Grade: A |
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Violations: Violations were cited in the following area(s). - 06D (Critical) : Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. - 10H : Proper sanitization not provided for utensil ware washing operation. |
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| Date: 2015-07-28 | Type: Cycle Inspection / Initial Inspection | Score: 18 | |
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Violations: Violations were cited in the following area(s). - 04A (Critical) : Food Protection Certificate not held by supervisor of food operations. - 06D (Critical) : Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. - 10H : Proper sanitization not provided for utensil ware washing operation. |
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| Date: 2015-02-17 | Type: Cycle Inspection / Re-inspection | Score: 7 | Grade: A |
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Violations: Violations were cited in the following area(s). - 04H (Critical) : Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan. |
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| Date: 2015-01-02 | Type: Cycle Inspection / Initial Inspection | Score: 19 | |
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Violations: Violations were cited in the following area(s). - 06D (Critical) : Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. - 04A (Critical) : Food Protection Certificate not held by supervisor of food operations. - 10J : ''''Wash hands sign not posted at hand wash facility. - 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. - 15L : Smoke free workplace smoking policy inadequate, not posted, not provided to employees. |
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| Date: 2013-11-23 | Type: Cycle Inspection / Initial Inspection | Score: 12 | Grade: A |
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Violations: Violations were cited in the following area(s). - 04C (Critical) : Food worker does not use proper utensil to eliminate bare hand contact with food that will not receive adequate additional heat treatment. - 06C (Critical) : Food not protected from potential source of contamination during storage, preparation, transportation, display or service. |
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Office Location
| Street Address | 99 AVENUE B |
| Borough | MANHATTAN |
| State | New York |
| Zip | 10009 |
Competitor
Food services with the same cuisine and zip code
| Operation Name | Facility Address | Last Inspection |
|---|---|---|
| RAY'S CANDY STORE | 113 Avenue A, Manhattan, NY 10009 | 2018-01-22 |
| EASTERN BLOC | 505 East 6 Street, Manhattan, NY 10009 | 2018-01-17 |
| BUA | 122-126 St Marks Place, Manhattan, NY 10009 | 2018-01-17 |
| THE SPOTTED OWL | 211 Avenue A, Manhattan, NY 10009 | 2018-01-16 |
| SOPHIE'S | 507 East 5 Street, Manhattan, NY 10009 | 2018-01-16 |
| ANGELINA | 37 Avenue A, Manhattan, NY 10009 | 2018-01-10 |
| 2A | 25 Avenue A, Manhattan, NY 10009 | 2018-01-10 |
| LENZ'S | 514 E 20th St, Manhattan, NY 10009 | 2018-01-05 |
| GOOD NIGHT SONNY | 134 1st Ave, Manhattan, NY 10009 | 2018-01-03 |
| BIBI WINECELLAR | 211 E 4th St, Manhattan, NY 10009 | 2018-01-03 |
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Dataset Information
| Data Provider | New York City Department of Health and Mental Hygiene (DOHMH) |
| Jurisdiction | New York City |
This dataset includes 80k food service establishments inspected by New York City Department of Health and Mental Hygiene (DOHMH).