FORTUNE COOKIES (Health Operation# 41614971) is a foood service establishment inspected by New York City Department of Health and Mental Hygiene (DOHMH). The last inspected date is January 19, 2018.
CAMIS Number | 41614971 |
Doing Business As Name | FORTUNE COOKIES |
Address |
9004 Avenue B Brooklyn NY 11236 |
Cuisine | Chinese |
Phone | 7184980848 |
Score | 16 |
Grade | Z |
Grade Date | 01/19/2018 |
Date: 2018-01-19 | Type: Cycle Inspection / Re-inspection | Score: 16 | Grade: Z |
Violations: Violations were cited in the following area(s). - 04L (Critical) : Evidence of mice or live mice present in facility's food and/or non-food areas. - 06D (Critical) : Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. - 09C : Food contact surface not properly maintained. - 08A : Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. |
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Date: 2017-12-20 | Type: Cycle Inspection / Initial Inspection | Score: 42 | |
Violations: Violations were cited in the following area(s). - 05E (Critical) : Toilet facility not provided for employees or for patrons when required. - 06A (Critical) : Personal cleanliness inadequate. Outer garment soiled with possible contaminant. Effective hair restraint not worn in an area where food is prepared. - 06C (Critical) : Food not protected from potential source of contamination during storage, preparation, transportation, display or service. - 09B : Thawing procedures improper. - 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. |
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Date: 2017-05-04 | Type: Cycle Inspection / Re-inspection | Score: 13 | Grade: A |
Violations: Violations were cited in the following area(s). - 04L (Critical) : Evidence of mice or live mice present in facility's food and/or non-food areas. - 10B : Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. - 08A : Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. |
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Date: 2017-04-01 | Type: Cycle Inspection / Initial Inspection | Score: 26 | |
Violations: Violations were cited in the following area(s). - 06F (Critical) : Wiping cloths soiled or not stored in sanitizing solution. - 04L (Critical) : Evidence of mice or live mice present in facility's food and/or non-food areas. - 02B (Critical) : Hot food item not held at or above 140º F. - 06A (Critical) : Personal cleanliness inadequate. Outer garment soiled with possible contaminant. Effective hair restraint not worn in an area where food is prepared. - 08A : Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. |
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Date: 2016-09-28 | Type: Cycle Inspection / Re-inspection | Score: 9 | Grade: A |
Violations: Violations were cited in the following area(s). - 04L (Critical) : Evidence of mice or live mice present in facility's food and/or non-food areas. - 08C : Pesticide use not in accordance with label or applicable laws. Prohibited chemical used/stored. Open bait station used. |
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Date: 2016-08-30 | Type: Cycle Inspection / Initial Inspection | Score: 37 | |
Violations: Violations were cited in the following area(s). - 06F (Critical) : Wiping cloths soiled or not stored in sanitizing solution. - 04L (Critical) : Evidence of mice or live mice present in facility's food and/or non-food areas. - 04N (Critical) : Filth flies or food/refuse/sewage-associated (FRSA) flies present in facilitys food and/or non-food areas. Filth flies include house flies, little house flies, blow flies, bottle flies and flesh flies. Food/refuse/sewage-associated flies include fruit flies, drain flies and Phorid flies. - 04H (Critical) : Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan. - 06A (Critical) : Personal cleanliness inadequate. Outer garment soiled with possible contaminant. Effective hair restraint not worn in an area where food is prepared. - 02G (Critical) : Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation. - 09B : Thawing procedures improper. - 08A : Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. - 16B : The original nutritional fact labels and/or ingredient label for a cooking oil, shortening or margarine or food item sold in bulk, or acceptable manufacturers documentation not maintained on site. |
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Date: 2016-03-24 | Type: Cycle Inspection / Re-inspection | Score: 12 | Grade: A |
Violations: Violations were cited in the following area(s). - 02H (Critical) : Food not cooled by an approved method whereby the internal product temperature is reduced from 140º F to 70º F or less within 2 hours, and from 70º F to 41º F or less within 4 additional hours. - 06E (Critical) : Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored. |
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Date: 2016-02-29 | Type: Cycle Inspection / Initial Inspection | Score: 40 | |
Violations: Violations were cited in the following area(s). - 05A (Critical) : Sewage disposal system improper or unapproved. - 04L (Critical) : Evidence of mice or live mice present in facility's food and/or non-food areas. - 06A (Critical) : Personal cleanliness inadequate. Outer garment soiled with possible contaminant. Effective hair restraint not worn in an area where food is prepared. - 02G (Critical) : Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation. - 02B (Critical) : Hot food item not held at or above 140º F. - 08A : Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. |
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Date: 2015-08-28 | Type: Cycle Inspection / Re-inspection | Score: 13 | Grade: A |
Violations: Violations were cited in the following area(s). - 04M (Critical) : Live roaches present in facility's food and/or non-food areas. - 08A : Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. - 09B : Thawing procedures improper. - 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. |
Operation Name | Facility Address | Last Inspection |
---|---|---|
FORTUNE COOKIES | 611 Manhattan Ave, Brooklyn, NY 11222 | 2018-01-10 |
FORTUNE COOKIES | 611 Manhattan Ave, Brooklyn, NY 11222 | 2016-08-09 |
Operation Name | Facility Address | Last Inspection |
---|---|---|
GRAND PANDA RESTAURANT | 10403 Glenwood Rd, Brooklyn, NY 11236 | 2017-12-14 |
YUMMY YUMMY BROOKLYN | 1349 Rockaway Parkway, Brooklyn, NY 11236 | 2017-11-01 |
FOOD KING | 9202 Avenue L, Brooklyn, NY 11236 | 2017-10-11 |
NO. 1 CHINESE RESTAURANT | 1067 Ralph Avenue, Brooklyn, NY 11236 | 2017-10-11 |
PEACEFUL CHINESE RESTAURANT | 7902 Flatlands Ave, Brooklyn, NY 11236 | 2017-09-25 |
NEW FOOD KING | 1460 Rockaway Parkway, Brooklyn, NY 11236 | 2017-09-12 |
LUCKY LEE | 8023 Flatlands Ave, Brooklyn, NY 11236 | 2017-08-16 |
EASTERN RESTAURANT | 1877 Rockaway Pkwy, Brooklyn, NY 11236 | 2017-08-15 |
PANKO EXPRESS | 7802 Flatlands Ave, Brooklyn, NY 11236 | 2017-08-15 |
MR CHANS RESTAURANT | 1269 Ralph Avenue, Brooklyn, NY 11236 | 2017-08-02 |
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Data Provider | New York City Department of Health and Mental Hygiene (DOHMH) |
Jurisdiction | New York City |
This dataset includes 80k food service establishments inspected by New York City Department of Health and Mental Hygiene (DOHMH).