CIRAGAN PALACE
Phone: 7189798777
Address: 2508 Hylan Blvd, Staten Island, NY 10306
Address: 2508 Hylan Blvd, Staten Island, NY 10306
CIRAGAN PALACE (Health Operation# 50047427) is a foood service establishment inspected by New York City Department of Health and Mental Hygiene (DOHMH). The last inspected date is May 31, 2017.
Business Overview
| CAMIS Number | 50047427 |
| Doing Business As Name | CIRAGAN PALACE |
| Address |
2508 Hylan Blvd Staten Island NY 10306 |
| Cuisine | Turkish |
| Phone | 7189798777 |
| Score | 22 |
| Grade | B |
| Grade Date | 05/31/2017 |
Inspection Results
| Date: 2017-05-31 | Type: Cycle Inspection / Re-inspection | Score: 22 | Grade: B |
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Violations: Violations were cited in the following area(s). - 04A (Critical) : Food Protection Certificate not held by supervisor of food operations. - 02B (Critical) : Hot food item not held at or above 140º F. - 06D (Critical) : Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. - 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. - 10B : Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. |
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| Date: 2017-04-27 | Type: Cycle Inspection / Initial Inspection | Score: 30 | |
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Violations: Violations were cited in the following area(s). - 02H (Critical) : Food not cooled by an approved method whereby the internal product temperature is reduced from 140º F to 70º F or less within 2 hours, and from 70º F to 41º F or less within 4 additional hours. - 04A (Critical) : Food Protection Certificate not held by supervisor of food operations. - 06D (Critical) : Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. - 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. - 10E : Accurate thermometer not provided in refrigerated or hot holding equipment. |
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| Date: 2016-08-02 | Type: Pre-permit (Operational) / Re-inspection | Score: 9 | Grade: A |
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Violations: Violations were cited in the following area(s). - 06D (Critical) : Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. - 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. - 10B : Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. |
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| Date: 2016-07-06 | Type: Administrative Miscellaneous / Initial Inspection | ||
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Violations: Violations were cited in the following area(s). - 22B : Toilet facility used by women does not have at least one covered garbage receptacle. - 05D (Critical) : Hand washing facility not provided in or near food preparation area and toilet room. Hot and cold running water at adequate pressure to enable cleanliness of employees not provided at facility. Soap and an acceptable hand-drying device not provided. - 02G (Critical) : Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation. - 06E (Critical) : Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored. - 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. - 10B : Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. - 16B : The original nutritional fact labels and/or ingredient label for a cooking oil, shortening or margarine or food item sold in bulk, or acceptable manufacturers documentation not maintained on site. |
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Office Location
| Street Address | 2508 HYLAN BLVD |
| Borough | STATEN ISLAND |
| State | New York |
| Zip | 10306 |
Competitor
Food services with the same cuisine and zip code
| Operation Name | Facility Address | Last Inspection |
|---|---|---|
| ZARA CAFE GRILL | 1995 Hylan Blvd, Staten Island, NY 10306 | 2017-12-21 |
Food services on the same street
| Operation Name | Facility Address | Last Inspection |
|---|---|---|
| RIVIERA MEDITERRANEAN | 1828 Hylan Blvd, Staten Island, NY 10305 | 2018-01-09 |
| DOMINO'S | 1300 Hylan Blvd, Staten Island, NY 10305 | 2018-01-03 |
| EL DORADO RESTAURANT | 2236 Hylan Blvd, Staten Island, NY 10306 | 2018-01-02 |
| MCDONALD'S | 2154 Hylan Blvd, Staten Island, NY 10306 | 2017-12-22 |
| ZARA CAFE GRILL | 1995 Hylan Blvd, Staten Island, NY 10306 | 2017-12-21 |
| BIG AL'S CHICAGO STYLE PIZZA | 4069 Hylan Blvd, Staten Island, NY 10308 | 2017-12-21 |
| FORTUNE HAWAII | 900 Hylan Blvd, Staten Island, NY 10305 | 2017-12-13 |
| VIOLETTE'S CELLAR | 2271 Hylan Blvd, Staten Island, NY 10306 | 2017-12-11 |
| CUCUMBER | 4215 Hylan Blvd, Staten Island, NY 10308 | 2017-12-06 |
| STANDARD BURGER | 4115 Hylan Blvd, Staten Island, NY 10308 | 2017-12-06 |
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Dataset Information
| Data Provider | New York City Department of Health and Mental Hygiene (DOHMH) |
| Jurisdiction | New York City |
This dataset includes 80k food service establishments inspected by New York City Department of Health and Mental Hygiene (DOHMH).