QUALITY GRILL & GYRO (Health Operation# 50046182) is a foood service establishment inspected by New York City Department of Health and Mental Hygiene (DOHMH). The last inspected date is October 6, 2017.
CAMIS Number | 50046182 |
Doing Business As Name | QUALITY GRILL & GYRO |
Address |
1805 Edison Ave Bronx NY 10461 |
Cuisine | Greek |
Phone | 7187925534 |
Score | 6 |
Grade | A |
Grade Date | 10/06/2017 |
Date: 2017-10-06 | Type: Cycle Inspection / Re-inspection | Score: 6 | Grade: A |
Violations: Violations were cited in the following area(s). - 10I : Single service item reused, improperly stored, dispensed; not used when required. - 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. - 10B : Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. |
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Date: 2017-08-08 | Type: Cycle Inspection / Initial Inspection | Score: 19 | |
Violations: Violations were cited in the following area(s). - 06A (Critical) : Personal cleanliness inadequate. Outer garment soiled with possible contaminant. Effective hair restraint not worn in an area where food is prepared. - 02H (Critical) : Food not cooled by an approved method whereby the internal product temperature is reduced from 140º F to 70º F or less within 2 hours, and from 70º F to 41º F or less within 4 additional hours. - 06C (Critical) : Food not protected from potential source of contamination during storage, preparation, transportation, display or service. - 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. |
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Date: 2016-07-05 | Type: Pre-permit (Operational) / Initial Inspection | Score: 10 | Grade: A |
Violations: Violations were cited in the following area(s). - 02G (Critical) : Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation. |
Operation Name | Facility Address | Last Inspection |
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SOFRA | 2011a Williamsbridge Rd, Bronx, NY 10461 | 2017-12-07 |
Operation Name | Facility Address | Last Inspection |
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PELHAM BAY CAFE | 1738 Edison Ave, Bronx, NY 10461 | 2017-06-15 |
Operation Name | Facility Address | Last Inspection |
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LUCCA RESTAURANT | 3019 Westchester Avenue, Bronx, NY 10461 | 2018-01-16 |
MING'S GREAT WALL KITCHEN | 2049 Williamsbridge Road, Bronx, NY 10461 | 2018-01-16 |
BURGER KING | 1590 Hutchinson River Parkway, Bronx, NY 10461 | 2018-01-16 |
JULESRUBY LOUNGE RENTAL | 135 Westchester Square, Bronx, NY 10461 | 2018-01-13 |
JACOBI TOWERS CAFE | 1400 Pelham Parkway South, Bronx, NY 10461 | 2018-01-11 |
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Data Provider | New York City Department of Health and Mental Hygiene (DOHMH) |
Jurisdiction | New York City |
This dataset includes 80k food service establishments inspected by New York City Department of Health and Mental Hygiene (DOHMH).