OLLIE'S CHINESE RESTAURANT


Phone: 2129323300
Address: 2705 Broadway, Manhattan, NY 10025

OLLIE'S CHINESE RESTAURANT (Health Operation# 50045782) is a foood service establishment inspected by New York City Department of Health and Mental Hygiene (DOHMH). The last inspected date is October 26, 2017.

Business Overview

CAMIS Number 50045782
Doing Business As Name OLLIE'S CHINESE RESTAURANT
Address 2705 Broadway
Manhattan
NY 10025
Cuisine Chinese
Phone 2129323300
Score 11
Grade A
Grade Date 10/26/2017

Inspection Results

Date: 2017-10-26 Type: Cycle Inspection / Re-inspection Score: 11 Grade: A
Violations: Violations were cited in the following area(s).
- 04N (Critical) : Filth flies or food/refuse/sewage-associated (FRSA) flies present in facilitys food and/or non-food areas. Filth flies include house flies, little house flies, blow flies, bottle flies and flesh flies. Food/refuse/sewage-associated flies include fruit flies, drain flies and Phorid flies.
- 08A : Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
Date: 2017-07-26 Type: Administrative Miscellaneous / Initial Inspection
Violations: No violations were recorded at the time of this inspection.
Date: 2017-07-26 Type: Cycle Inspection / Initial Inspection Score: 53
Violations: Violations were cited in the following area(s).
- 04N (Critical) : Filth flies or food/refuse/sewage-associated (FRSA) flies present in facilitys food and/or non-food areas. Filth flies include house flies, little house flies, blow flies, bottle flies and flesh flies. Food/refuse/sewage-associated flies include fruit flies, drain flies and Phorid flies.
- 06C (Critical) : Food not protected from potential source of contamination during storage, preparation, transportation, display or service.
- 06D (Critical) : Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
- 02B (Critical) : Hot food item not held at or above 140º F.
- 04L (Critical) : Evidence of mice or live mice present in facility's food and/or non-food areas.
- 08A : Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
Date: 2016-11-15 Type: Pre-permit (Operational) / Compliance Inspection Score: 16
Violations: Violations were cited in the following area(s).
- 02G (Critical) : Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation.
- 02B (Critical) : Hot food item not held at or above 140º F.
- 10B : Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly.
Date: 2016-10-31 Type: Pre-permit (Operational) / Re-inspection Score: 27 Grade: B
Violations: Violations were cited in the following area(s).
- 02I (Critical) : Food prepared from ingredients at ambient temperature not cooled to 41º F or below within 4 hours.
- 04H (Critical) : Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan.
- 02G (Critical) : Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation.
- 08A : Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
- 10H : Proper sanitization not provided for utensil ware washing operation.
Date: 2016-08-03 Type: Pre-permit (Operational) / Initial Inspection Score: 40
Violations: Violations were cited in the following area(s).
- 02G (Critical) : Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation.
- 04J (Critical) : Appropriately scaled metal stem-type thermometer or thermocouple not provided or used to evaluate temperatures of potentially hazardous foods during cooking, cooling, reheating and holding.
- 02B (Critical) : Hot food item not held at or above 140º F.
- 06F (Critical) : Wiping cloths soiled or not stored in sanitizing solution.
- 10B : Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly.
- 10H : Proper sanitization not provided for utensil ware washing operation.
- 09B : Thawing procedures improper.

Office Location

2705 Broadway, Manhattan, NY 10025
Street Address 2705 BROADWAY
Borough MANHATTAN
State New York
Zip 10025

Competitor

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Operation Name Facility Address Last Inspection
NEW ASIA 666 Amsterdam Avenue, Manhattan, NY 10025 2018-01-23
ZHONG HUA RESTAURANT 23 W 100th St, Manhattan, NY 10025 2018-01-19
BENNY'S CHAO KING RESTAURANT 906 Columbus Ave, Manhattan, NY 10025 2017-12-07
EMPIRE GARDEN 911 Columbus Ave, Manhattan, NY 10025 2017-12-07
NEW KAM LAI 708 Amsterdam Ave, Manhattan, NY 10025 2017-12-04
HUNAN CHEN'S KITCHEN 1003 Columbus Ave, Manhattan, NY 10025 2017-10-26
LAVA KITCHEN 2656 Broadway, Manhattan, NY 10025 2017-10-25
JUNZI KITCHEN 2896 Broadway, Manhattan, NY 10025 2017-09-27
RED HOT HOT POT 1000 Columbus Ave, Manhattan, NY 10025 2017-09-26
SZECHUAN GARDEN 239 W 105th St, Manhattan, NY 10025 2017-09-19

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Dataset Information

Data Provider New York City Department of Health and Mental Hygiene (DOHMH)
Jurisdiction New York City

This dataset includes 80k food service establishments inspected by New York City Department of Health and Mental Hygiene (DOHMH).

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