ZHONG HUA RESTAURANT (Health Operation# 50045737) is a foood service establishment inspected by New York City Department of Health and Mental Hygiene (DOHMH). The last inspected date is January 19, 2018.
CAMIS Number | 50045737 |
Doing Business As Name | ZHONG HUA RESTAURANT |
Address |
23 W 100th St Manhattan NY 10025 |
Cuisine | Chinese |
Phone | 2129323377 |
Score | 11 |
Grade | A |
Grade Date | 01/19/2018 |
Date: 2018-01-19 | Type: Cycle Inspection / Initial Inspection | Score: 11 | Grade: A |
Violations: Violations were cited in the following area(s). - 06C (Critical) : Food not protected from potential source of contamination during storage, preparation, transportation, display or service. - 09C : Food contact surface not properly maintained. - 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. |
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Date: 2016-12-15 | Type: Cycle Inspection / Initial Inspection | Score: 12 | Grade: A |
Violations: Violations were cited in the following area(s). - 02B (Critical) : Hot food item not held at or above 140º F. - 06B (Critical) : Tobacco use, eating, or drinking from open container in food preparation, food storage or dishwashing area observed. |
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Date: 2016-06-06 | Type: Pre-permit (Operational) / Re-inspection | Score: 11 | Grade: A |
Violations: Violations were cited in the following area(s). - 06C (Critical) : Food not protected from potential source of contamination during storage, preparation, transportation, display or service. - 06B (Critical) : Tobacco use, eating, or drinking from open container in food preparation, food storage or dishwashing area observed. |
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Date: 2016-04-14 | Type: Pre-permit (Operational) / Initial Inspection | Score: 38 | |
Violations: Violations were cited in the following area(s). - 06C (Critical) : Food not protected from potential source of contamination during storage, preparation, transportation, display or service. - 05H (Critical) : No facilities available to wash, rinse and sanitize utensils and/or equipment. - 10B : Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. - 16A : A food containing artificial trans fat, with 0.5 grams or more of trans fat per serving, is being stored, distributed, held for service, used in preparation of a menu item, or served. |
Operation Name | Facility Address | Last Inspection |
---|---|---|
NEW ASIA | 666 Amsterdam Avenue, Manhattan, NY 10025 | 2018-01-23 |
BENNY'S CHAO KING RESTAURANT | 906 Columbus Ave, Manhattan, NY 10025 | 2017-12-07 |
EMPIRE GARDEN | 911 Columbus Ave, Manhattan, NY 10025 | 2017-12-07 |
NEW KAM LAI | 708 Amsterdam Ave, Manhattan, NY 10025 | 2017-12-04 |
HUNAN CHEN'S KITCHEN | 1003 Columbus Ave, Manhattan, NY 10025 | 2017-10-26 |
OLLIE'S CHINESE RESTAURANT | 2705 Broadway, Manhattan, NY 10025 | 2017-10-26 |
LAVA KITCHEN | 2656 Broadway, Manhattan, NY 10025 | 2017-10-25 |
JUNZI KITCHEN | 2896 Broadway, Manhattan, NY 10025 | 2017-09-27 |
RED HOT HOT POT | 1000 Columbus Ave, Manhattan, NY 10025 | 2017-09-26 |
SZECHUAN GARDEN | 239 W 105th St, Manhattan, NY 10025 | 2017-09-19 |
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Data Provider | New York City Department of Health and Mental Hygiene (DOHMH) |
Jurisdiction | New York City |
This dataset includes 80k food service establishments inspected by New York City Department of Health and Mental Hygiene (DOHMH).