GRAND PANDA RESTAURANT (Health Operation# 50045303) is a foood service establishment inspected by New York City Department of Health and Mental Hygiene (DOHMH). The last inspected date is December 14, 2017.
CAMIS Number | 50045303 |
Doing Business As Name | GRAND PANDA RESTAURANT |
Address |
10403 Glenwood Rd Brooklyn NY 11236 |
Cuisine | Chinese |
Phone | 7182578063 |
Score | 3 |
Grade | A |
Grade Date | 12/14/2017 |
Date: 2017-12-14 | Type: Cycle Inspection / Initial Inspection | Score: 3 | Grade: A |
Violations: Violations were cited in the following area(s). - 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. |
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Date: 2017-05-04 | Type: Cycle Inspection / Re-inspection | Score: 10 | Grade: A |
Violations: Violations were cited in the following area(s). - 04L (Critical) : Evidence of mice or live mice present in facility's food and/or non-food areas. - 08A : Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. |
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Date: 2017-04-01 | Type: Cycle Inspection / Initial Inspection | Score: 26 | |
Violations: Violations were cited in the following area(s). - 02B (Critical) : Hot food item not held at or above 140º F. - 02G (Critical) : Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation. - 04J (Critical) : Appropriately scaled metal stem-type thermometer or thermocouple not provided or used to evaluate temperatures of potentially hazardous foods during cooking, cooling, reheating and holding. |
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Date: 2016-03-03 | Type: Pre-permit (Operational) / Initial Inspection | Score: 13 | Grade: A |
Violations: Violations were cited in the following area(s). - 06C (Critical) : Food not protected from potential source of contamination during storage, preparation, transportation, display or service. - 02B (Critical) : Hot food item not held at or above 140º F. |
Operation Name | Facility Address | Last Inspection |
---|---|---|
FORTUNE COOKIES | 9004 Avenue B, Brooklyn, NY 11236 | 2018-01-19 |
YUMMY YUMMY BROOKLYN | 1349 Rockaway Parkway, Brooklyn, NY 11236 | 2017-11-01 |
FOOD KING | 9202 Avenue L, Brooklyn, NY 11236 | 2017-10-11 |
NO. 1 CHINESE RESTAURANT | 1067 Ralph Avenue, Brooklyn, NY 11236 | 2017-10-11 |
PEACEFUL CHINESE RESTAURANT | 7902 Flatlands Ave, Brooklyn, NY 11236 | 2017-09-25 |
NEW FOOD KING | 1460 Rockaway Parkway, Brooklyn, NY 11236 | 2017-09-12 |
LUCKY LEE | 8023 Flatlands Ave, Brooklyn, NY 11236 | 2017-08-16 |
EASTERN RESTAURANT | 1877 Rockaway Pkwy, Brooklyn, NY 11236 | 2017-08-15 |
PANKO EXPRESS | 7802 Flatlands Ave, Brooklyn, NY 11236 | 2017-08-15 |
MR CHANS RESTAURANT | 1269 Ralph Avenue, Brooklyn, NY 11236 | 2017-08-02 |
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Data Provider | New York City Department of Health and Mental Hygiene (DOHMH) |
Jurisdiction | New York City |
This dataset includes 80k food service establishments inspected by New York City Department of Health and Mental Hygiene (DOHMH).