NEW FOOD KING
Phone: 7182573610
Address: 1460 Rockaway Parkway, Brooklyn, NY 11236
Address: 1460 Rockaway Parkway, Brooklyn, NY 11236
NEW FOOD KING (Health Operation# 41394714) is a foood service establishment inspected by New York City Department of Health and Mental Hygiene (DOHMH). The last inspected date is September 12, 2017.
Business Overview
| CAMIS Number | 41394714 |
| Doing Business As Name | NEW FOOD KING |
| Address |
1460 Rockaway Parkway Brooklyn NY 11236 |
| Cuisine | Chinese |
| Phone | 7182573610 |
| Score | 5 |
| Grade | A |
| Grade Date | 09/12/2017 |
Inspection Results
| Date: 2017-09-12 | Type: Cycle Inspection / Re-inspection | Score: 5 | Grade: A |
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Violations: Violations were cited in the following area(s). - 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. - 08C : Pesticide use not in accordance with label or applicable laws. Prohibited chemical used/stored. Open bait station used. |
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| Date: 2017-08-01 | Type: Cycle Inspection / Initial Inspection | Score: 18 | |
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Violations: Violations were cited in the following area(s). - 06C (Critical) : Food not protected from potential source of contamination during storage, preparation, transportation, display or service. - 06E (Critical) : Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored. - 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. |
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| Date: 2016-05-18 | Type: Cycle Inspection / Initial Inspection | Score: 11 | Grade: A |
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Violations: Violations were cited in the following area(s). - 04L (Critical) : Evidence of mice or live mice present in facility's food and/or non-food areas. - 08A : Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. - 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. |
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| Date: 2015-05-14 | Type: Cycle Inspection / Initial Inspection | Score: 13 | Grade: A |
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Violations: Violations were cited in the following area(s). - 06D (Critical) : Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. - 04J (Critical) : Appropriately scaled metal stem-type thermometer or thermocouple not provided or used to evaluate temperatures of potentially hazardous foods during cooking, cooling, reheating and holding. |
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| Date: 2014-05-30 | Type: Cycle Inspection / Initial Inspection | Score: 12 | Grade: A |
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Violations: Violations were cited in the following area(s). - 04L (Critical) : Evidence of mice or live mice present in facility's food and/or non-food areas. - 08A : Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. - 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. |
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| Date: 2013-05-22 | Type: Cycle Inspection / Initial Inspection | Score: 10 | Grade: A |
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Violations: Violations were cited in the following area(s). - 06B (Critical) : Tobacco use, eating, or drinking from open container in food preparation, food storage or dishwashing area observed. - 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. - 08B : Covered garbage receptacle not provided or inadequate, except that garbage receptacle may be uncovered during active use. Garbage storage area not properly constructed or maintained; grinder or compactor dirty. |
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Office Location
| Street Address | 1460 ROCKAWAY PARKWAY |
| Borough | BROOKLYN |
| State | New York |
| Zip | 11236 |
Competitor
Food services with the same cuisine and zip code
| Operation Name | Facility Address | Last Inspection |
|---|---|---|
| FORTUNE COOKIES | 9004 Avenue B, Brooklyn, NY 11236 | 2018-01-19 |
| GRAND PANDA RESTAURANT | 10403 Glenwood Rd, Brooklyn, NY 11236 | 2017-12-14 |
| YUMMY YUMMY BROOKLYN | 1349 Rockaway Parkway, Brooklyn, NY 11236 | 2017-11-01 |
| FOOD KING | 9202 Avenue L, Brooklyn, NY 11236 | 2017-10-11 |
| NO. 1 CHINESE RESTAURANT | 1067 Ralph Avenue, Brooklyn, NY 11236 | 2017-10-11 |
| PEACEFUL CHINESE RESTAURANT | 7902 Flatlands Ave, Brooklyn, NY 11236 | 2017-09-25 |
| LUCKY LEE | 8023 Flatlands Ave, Brooklyn, NY 11236 | 2017-08-16 |
| EASTERN RESTAURANT | 1877 Rockaway Pkwy, Brooklyn, NY 11236 | 2017-08-15 |
| PANKO EXPRESS | 7802 Flatlands Ave, Brooklyn, NY 11236 | 2017-08-15 |
| MR CHANS RESTAURANT | 1269 Ralph Avenue, Brooklyn, NY 11236 | 2017-08-02 |
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Dataset Information
| Data Provider | New York City Department of Health and Mental Hygiene (DOHMH) |
| Jurisdiction | New York City |
This dataset includes 80k food service establishments inspected by New York City Department of Health and Mental Hygiene (DOHMH).