OM (Health Operation# 50045016) is a foood service establishment inspected by New York City Department of Health and Mental Hygiene (DOHMH). The last inspected date is October 24, 2016.
CAMIS Number | 50045016 |
Doing Business As Name | OM |
Address |
204 Spring St Manhattan NY 10012 |
Cuisine | Indian |
Phone | 6467564000 |
Score | 24 |
Grade | B |
Grade Date | 10/24/2016 |
Date: 2017-06-12 | Type: Cycle Inspection / Initial Inspection | Score: 53 | |
Violations: Establishment Closed by DOHMH. Violations were cited in the following area(s) and those requiring immediate action were addressed. - 06F (Critical) : Wiping cloths soiled or not stored in sanitizing solution. - 04L (Critical) : Evidence of mice or live mice present in facility's food and/or non-food areas. - 04H (Critical) : Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan. - 02G (Critical) : Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation. - 08A : Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. - 09C : Food contact surface not properly maintained. |
|||
Date: 2016-11-07 | Type: Cycle Inspection / Compliance Inspection | Score: 7 | |
Violations: Violations were cited in the following area(s). - 02B (Critical) : Hot food item not held at or above 140º F. |
|||
Date: 2016-10-24 | Type: Cycle Inspection / Re-inspection | Score: 24 | Grade: B |
Violations: Violations were cited in the following area(s). - 04A (Critical) : Food Protection Certificate not held by supervisor of food operations. - 04L (Critical) : Evidence of mice or live mice present in facility's food and/or non-food areas. - 04N (Critical) : Filth flies or food/refuse/sewage-associated (FRSA) flies present in facilitys food and/or non-food areas. Filth flies include house flies, little house flies, blow flies, bottle flies and flesh flies. Food/refuse/sewage-associated flies include fruit flies, drain flies and Phorid flies. - 09A : Canned food product observed dented and not segregated from other consumable food items. - 08A : Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. |
|||
Date: 2016-09-27 | Type: Cycle Inspection / Initial Inspection | Score: 43 | |
Violations: Violations were cited in the following area(s). - 02B (Critical) : Hot food item not held at or above 140º F. - 04A (Critical) : Food Protection Certificate not held by supervisor of food operations. - 04N (Critical) : Filth flies or food/refuse/sewage-associated (FRSA) flies present in facilitys food and/or non-food areas. Filth flies include house flies, little house flies, blow flies, bottle flies and flesh flies. Food/refuse/sewage-associated flies include fruit flies, drain flies and Phorid flies. - 06C (Critical) : Food not protected from potential source of contamination during storage, preparation, transportation, display or service. - 05D (Critical) : Hand washing facility not provided in or near food preparation area and toilet room. Hot and cold running water at adequate pressure to enable cleanliness of employees not provided at facility. Soap and an acceptable hand-drying device not provided. - 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. - 10J : ''''Wash hands sign not posted at hand wash facility. |
|||
Date: 2016-03-10 | Type: Pre-permit (Operational) / Compliance Inspection | Score: 12 | |
Violations: Violations were cited in the following area(s). - 06F (Critical) : Wiping cloths soiled or not stored in sanitizing solution. - 02B (Critical) : Hot food item not held at or above 140º F. |
|||
Date: 2016-02-23 | Type: Pre-permit (Operational) / Re-inspection | Score: 9 | Grade: A |
Violations: Violations were cited in the following area(s). - 02G (Critical) : Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation. - 09B : Thawing procedures improper. |
|||
Date: 2016-02-05 | Type: Pre-permit (Operational) / Initial Inspection | Score: 10 | |
Violations: Violations were cited in the following area(s). - 04A (Critical) : Food Protection Certificate not held by supervisor of food operations. |
Operation Name | Facility Address | Last Inspection |
---|---|---|
MINT MASALA | 95 Macdougal St, Manhattan, NY 10012 | 2018-01-08 |
AHIMSA | 210 Thompson St, Manhattan, NY 10012 | 2018-01-02 |
DOSA ROYALE (in The Bowery Market) | 348 Bowery, Manhattan, NY 10012 | 2017-12-19 |
SURYA INDIAN CUISINE | 154 Bleecker St, Manhattan, NY 10012 | 2017-08-22 |
THELEWALA | 112 Macdougal St, Manhattan, NY 10012 | 2017-08-21 |
MASALA TIMES | 194 Bleecker Street, Manhattan, NY 10012 | 2017-06-07 |
THE KATI ROLL COMPANY | 99 Mac Dougal Street, Manhattan, NY 10012 | 2017-04-25 |
PAOWALLA | 195 Spring St, Manhattan, NY 10012 | 2016-09-28 |
Operation Name | Facility Address | Last Inspection |
---|---|---|
CAVA | 50 Spring St, Manhattan, NY 10012 | 2018-01-18 |
KBBQ by Korilla | 55 Spring St, Manhattan, NY 10012 | 2017-12-19 |
UNION BAR & KITCHEN | 300 Spring St, Manhattan, NY 10013 | 2017-12-07 |
SPRING & VARICK | 246 Spring St, Manhattan, NY 10013 | 2017-11-28 |
CHOP'T | 54 Spring St, Manhattan, NY 10012 | 2017-11-27 |
GATHER | 303 Spring St, Manhattan, NY 10013 | 2017-10-20 |
JOE & THE JUICE | 67 Spring St, Manhattan, NY 10012 | 2017-09-15 |
YOURS TRULY | 8 Spring St, Manhattan, NY 10012 | 2017-08-11 |
CAFE ALTRO PARADISO | 234 Spring St, Manhattan, NY 10013 | 2017-08-10 |
CHEFS CLUB COUNTER | 62 Spring St, Manhattan, NY 10012 | 2017-05-12 |
Please comment or provide details below to improve the information on OM.
Data Provider | New York City Department of Health and Mental Hygiene (DOHMH) |
Jurisdiction | New York City |
This dataset includes 80k food service establishments inspected by New York City Department of Health and Mental Hygiene (DOHMH).