MINT MASALA


Phone: 2127772888
Address: 95 Macdougal St, Manhattan, NY 10012

MINT MASALA (Health Operation# 50011127) is a foood service establishment inspected by New York City Department of Health and Mental Hygiene (DOHMH). The last inspected date is January 8, 2018.

Business Overview

CAMIS Number 50011127
Doing Business As Name MINT MASALA
Address 95 Macdougal St
Manhattan
NY 10012
Cuisine Indian
Phone 2127772888
Score 12
Grade A
Grade Date 01/08/2018

Inspection Results

Date: 2018-01-08 Type: Cycle Inspection / Re-inspection Score: 12 Grade: A
Violations: Violations were cited in the following area(s).
- 02B (Critical) : Hot food item not held at or above 140º F.
- 06C (Critical) : Food not protected from potential source of contamination during storage, preparation, transportation, display or service.
Date: 2017-11-13 Type: Cycle Inspection / Initial Inspection Score: 12
Violations: Violations were cited in the following area(s).
- 04L (Critical) : Evidence of mice or live mice present in facility's food and/or non-food areas.
- 08A : Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
- 10H : Proper sanitization not provided for utensil ware washing operation.
Date: 2017-03-27 Type: Cycle Inspection / Re-inspection Score: 12 Grade: A
Violations: Violations were cited in the following area(s).
- 02H (Critical) : Food not cooled by an approved method whereby the internal product temperature is reduced from 140º F to 70º F or less within 2 hours, and from 70º F to 41º F or less within 4 additional hours.
- 09C : Food contact surface not properly maintained.
- 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
Date: 2017-03-06 Type: Cycle Inspection / Initial Inspection Score: 20
Violations: Violations were cited in the following area(s).
- 02B (Critical) : Hot food item not held at or above 140º F.
- 06D (Critical) : Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
- 06C (Critical) : Food not protected from potential source of contamination during storage, preparation, transportation, display or service.
- 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
Date: 2016-06-08 Type: Cycle Inspection / Re-inspection Score: 20 Grade: B
Violations: Violations were cited in the following area(s).
- 02H (Critical) : Food not cooled by an approved method whereby the internal product temperature is reduced from 140º F to 70º F or less within 2 hours, and from 70º F to 41º F or less within 4 additional hours.
- 02G (Critical) : Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation.
- 08A : Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
Date: 2016-03-21 Type: Cycle Inspection / Initial Inspection Score: 10
Violations: Violations were cited in the following area(s).
- 04L (Critical) : Evidence of mice or live mice present in facility's food and/or non-food areas.
- 08A : Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
Date: 2015-06-09 Type: Cycle Inspection / Re-inspection Score: 12 Grade: A
Violations: Violations were cited in the following area(s).
- 02G (Critical) : Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation.
- 08C : Pesticide use not in accordance with label or applicable laws. Prohibited chemical used/stored. Open bait station used.
Date: 2015-05-04 Type: Cycle Inspection / Initial Inspection Score: 7
Violations: Violations were cited in the following area(s).
- 06E (Critical) : Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.
- 09B : Thawing procedures improper.
Date: 2014-10-21 Type: Administrative Miscellaneous / Re-inspection
Violations: Violations were cited in the following area(s).
- 22C : Bulb not shielded or shatterproof, in areas where there is extreme heat, temperature changes, or where accidental contact may occur.
- 04L (Critical) : Evidence of mice or live mice present in facility's food and/or non-food areas.
- 02B (Critical) : Hot food item not held at or above 140º F.
- 04N (Critical) : Filth flies or food/refuse/sewage-associated (FRSA) flies present in facilitys food and/or non-food areas. Filth flies include house flies, little house flies, blow flies, bottle flies and flesh flies. Food/refuse/sewage-associated flies include fruit flies, drain flies and Phorid flies.
- 10H : Proper sanitization not provided for utensil ware washing operation.
- 08A : Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
- 10D : Mechanical or natural ventilation system not provided, improperly installed, in disrepair and/or fails to prevent excessive build-up of grease, heat, steam condensation vapors, odors, smoke, and fumes.
Date: 2014-08-19 Type: Pre-permit (Operational) / Initial Inspection Score: 25
Violations: Violations were cited in the following area(s).
- 04L (Critical) : Evidence of mice or live mice present in facility's food and/or non-food areas.
- 03C (Critical) : Eggs found dirty/cracked; liquid, frozen or powdered eggs not pasteurized.
- 04H (Critical) : Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan.
- 08A : Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.

Office Location

95 Macdougal St, Manhattan, NY 10012
Street Address 95 MACDOUGAL ST
Borough MANHATTAN
State New York
Zip 10012

Competitor

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AHIMSA 210 Thompson St, Manhattan, NY 10012 2018-01-02
DOSA ROYALE (in The Bowery Market) 348 Bowery, Manhattan, NY 10012 2017-12-19
SURYA INDIAN CUISINE 154 Bleecker St, Manhattan, NY 10012 2017-08-22
THELEWALA 112 Macdougal St, Manhattan, NY 10012 2017-08-21
MASALA TIMES 194 Bleecker Street, Manhattan, NY 10012 2017-06-07
THE KATI ROLL COMPANY 99 Mac Dougal Street, Manhattan, NY 10012 2017-04-25
PAOWALLA 195 Spring St, Manhattan, NY 10012 2016-09-28
OM 204 Spring St, Manhattan, NY 10012 2016-10-24

Food services on the same street

Operation Name Facility Address Last Inspection
I-CE-NY 101 Macdougal St, Manhattan, NY 10012 2017-12-21
TURKISS 104 Macdougal St, Manhattan, NY 10012 2017-12-21
NEW YORK KIMCHI 102 Macdougal St, Manhattan, NY 10012 2017-12-20
MACDOUGAL STREET ALEHOUSE 122 Macdougal St, Manhattan, NY 10012 2017-12-07
KENNEDY FRIED CHICKEN 17 Macdougal St, Brooklyn, NY 11233 2017-12-05
POMMES FRITES 128 Macdougal St, Manhattan, NY 10012 2017-11-27
MIKE & DAVES YOGURT SHOP 120 Macdougal St, Manhattan, NY 10012 2017-11-27
HONEST CHOPS BURGERS 99 Macdougal St, Manhattan, NY 10012 2017-11-15
NY FROST FACTORY 106 Macdougal St, Manhattan, NY 10012 2017-11-06
DANTE 79-81 Macdougal St, Manhattan, NY 10012 2017-10-26

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Dataset Information

Data Provider New York City Department of Health and Mental Hygiene (DOHMH)
Jurisdiction New York City

This dataset includes 80k food service establishments inspected by New York City Department of Health and Mental Hygiene (DOHMH).

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