CHOP'T
Phone: 6469187132
Address: 54 Spring St, Manhattan, NY 10012
Address: 54 Spring St, Manhattan, NY 10012
CHOP'T (Health Operation# 50006147) is a foood service establishment inspected by New York City Department of Health and Mental Hygiene (DOHMH). The last inspected date is November 27, 2017.
Business Overview
| CAMIS Number | 50006147 |
| Doing Business As Name | CHOP'T |
| Address |
54 Spring St Manhattan NY 10012 |
| Cuisine | Salads |
| Phone | 6469187132 |
| Score | 10 |
| Grade | A |
| Grade Date | 11/27/2017 |
Inspection Results
| Date: 2017-11-27 | Type: Cycle Inspection / Initial Inspection | Score: 10 | Grade: A |
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Violations: Violations were cited in the following area(s). - 02G (Critical) : Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation. - 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. |
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| Date: 2016-09-23 | Type: Cycle Inspection / Initial Inspection | Score: 7 | Grade: A |
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Violations: Violations were cited in the following area(s). - 06F (Critical) : Wiping cloths soiled or not stored in sanitizing solution. - 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. |
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| Date: 2015-08-10 | Type: Cycle Inspection / Initial Inspection | Score: 4 | Grade: A |
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Violations: Violations were cited in the following area(s). - 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. |
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| Date: 2015-03-31 | Type: Cycle Inspection / Re-inspection | Score: 11 | Grade: A |
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Violations: Violations were cited in the following area(s). - 02G (Critical) : Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation. - 10D : Mechanical or natural ventilation system not provided, improperly installed, in disrepair and/or fails to prevent excessive build-up of grease, heat, steam condensation vapors, odors, smoke, and fumes. - 10B : Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. |
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| Date: 2015-03-20 | Type: Cycle Inspection / Initial Inspection | Score: 25 | |
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Violations: Violations were cited in the following area(s). - 02G (Critical) : Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation. - 04J (Critical) : Appropriately scaled metal stem-type thermometer or thermocouple not provided or used to evaluate temperatures of potentially hazardous foods during cooking, cooling, reheating and holding. - 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. - 10B : Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. |
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| Date: 2014-03-24 | Type: Pre-permit (Operational) / Initial Inspection | Score: 2 | Grade: A |
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Violations: Violations were cited in the following area(s). - 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. |
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Office Location
| Street Address | 54 SPRING ST |
| Borough | MANHATTAN |
| State | New York |
| Zip | 10012 |
Competitor
Services with the same operation name
| Operation Name | Facility Address | Last Inspection |
|---|---|---|
| CHOP'T | 100 Park Avenue, Manhattan, NY 10017 | 2018-01-18 |
| CHOP'T | 60 East 56 Street, Manhattan, NY 10022 | 2018-01-08 |
| CHOP'T | 1450 Broadway, Manhattan, NY 10018 | 2017-12-11 |
| CHOP'T | 80 Pine Street, Manhattan, NY 10005 | 2017-12-06 |
| CHOP'T | 24 East 17 Street, Manhattan, NY 10003 | 2017-11-27 |
| CHOP'T | 18 East 23 Street, Manhattan, NY 10010 | 2017-10-11 |
| CHOP'T | 145 West 51 Street, Manhattan, NY 10019 | 2017-09-12 |
| CHOP'T | 1 New York Plz, Manhattan, NY 10004 | 2017-08-25 |
| CHOP'T | 225 Liberty St, Manhattan, NY 10281 | 2017-08-22 |
| CHOP'T | 345 Amsterdam Ave, Manhattan, NY 10024 | 2017-08-14 |
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Dataset Information
| Data Provider | New York City Department of Health and Mental Hygiene (DOHMH) |
| Jurisdiction | New York City |
This dataset includes 80k food service establishments inspected by New York City Department of Health and Mental Hygiene (DOHMH).