ATOBOY (Health Operation# 50051129) is a foood service establishment inspected by New York City Department of Health and Mental Hygiene (DOHMH). The last inspected date is October 14, 2017.
CAMIS Number | 50051129 |
Doing Business As Name | ATOBOY |
Address |
43 E 28th St Manhattan NY 10016 |
Cuisine | Asian |
Phone | 6466968901 |
Score | 42 |
Date: 2017-10-14 | Type: Cycle Inspection / Initial Inspection | Score: 42 | |
Violations: Violations were cited in the following area(s). - 02G (Critical) : Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation. - 04L (Critical) : Evidence of mice or live mice present in facility's food and/or non-food areas. - 06C (Critical) : Food not protected from potential source of contamination during storage, preparation, transportation, display or service. - 06D (Critical) : Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. - 06F (Critical) : Wiping cloths soiled or not stored in sanitizing solution. - 04H (Critical) : Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan. - 08A : Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. |
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Date: 2017-01-17 | Type: Pre-permit (Operational) / Re-inspection | Score: 12 | Grade: A |
Violations: Violations were cited in the following area(s). - 02B (Critical) : Hot food item not held at or above 140º F. - 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. - 10B : Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. |
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Date: 2016-10-13 | Type: Pre-permit (Operational) / Initial Inspection | Score: 22 | |
Violations: Violations were cited in the following area(s). - 06C (Critical) : Food not protected from potential source of contamination during storage, preparation, transportation, display or service. - 02G (Critical) : Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation. - 06F (Critical) : Wiping cloths soiled or not stored in sanitizing solution. - 10B : Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. - 15L : Smoke free workplace smoking policy inadequate, not posted, not provided to employees. |
Operation Name | Facility Address | Last Inspection |
---|---|---|
JALAN 31 | 133 E 31st St, Manhattan, NY 10016 | 2017-12-27 |
BUBBLE TEA & CREPES | 251 5th Ave, Manhattan, NY 10016 | 2017-11-30 |
BURP BOWL CAFE | 134 E 27th St, Manhattan, NY 10016 | 2017-11-30 |
DHAULAGIRI KITCHEN | 124 Lexington Ave, Manhattan, NY 10016 | 2017-11-27 |
POKE CHAN | 315 5th Ave, Manhattan, NY 10016 | 2017-09-25 |
THE SPOT | 719 2nd Ave, Manhattan, NY 10016 | 2017-06-30 |
NANA SUSHI | 511 3rd Ave, Manhattan, NY 10016 | 2017-05-12 |
SACHI ASIAN THAI | 713 2nd Ave, Manhattan, NY 10016 | 2017-04-24 |
AMBER | 381 3rd Ave, Manhattan, NY 10016 | 2017-04-03 |
EAST PACIFIC PAN ASIAN BISTRO | 120 East 34 Street, Manhattan, NY 10016 | 2016-05-04 |
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Data Provider | New York City Department of Health and Mental Hygiene (DOHMH) |
Jurisdiction | New York City |
This dataset includes 80k food service establishments inspected by New York City Department of Health and Mental Hygiene (DOHMH).