QATHRA CAFE (Health Operation# 50044563) is a foood service establishment inspected by New York City Department of Health and Mental Hygiene (DOHMH). The last inspected date is August 29, 2017.
CAMIS Number | 50044563 |
Doing Business As Name | QATHRA CAFE |
Address |
1112 Cortelyou Rd Brooklyn NY 11218 |
Cuisine | Cafe/Coffee/Tea |
Phone | 3473053250 |
Score | 13 |
Grade | A |
Grade Date | 08/29/2017 |
Date: 2017-08-29 | Type: Cycle Inspection / Re-inspection | Score: 13 | Grade: A |
Violations: Violations were cited in the following area(s). - 04L (Critical) : Evidence of mice or live mice present in facility's food and/or non-food areas. - 08A : Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. - 10B : Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. |
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Date: 2017-06-12 | Type: Cycle Inspection / Initial Inspection | Score: 18 | |
Violations: Violations were cited in the following area(s). - 06D (Critical) : Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. - 04L (Critical) : Evidence of mice or live mice present in facility's food and/or non-food areas. - 02G (Critical) : Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation. - 02H (Critical) : Food not cooled by an approved method whereby the internal product temperature is reduced from 140º F to 70º F or less within 2 hours, and from 70º F to 41º F or less within 4 additional hours. - 08A : Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. - 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. |
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Date: 2016-10-24 | Type: Cycle Inspection / Re-inspection | Score: 12 | Grade: A |
Violations: Violations were cited in the following area(s). - 02B (Critical) : Hot food item not held at or above 140º F. - 08A : Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. |
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Date: 2016-09-22 | Type: Cycle Inspection / Initial Inspection | Score: 30 | |
Violations: Violations were cited in the following area(s). - 02B (Critical) : Hot food item not held at or above 140º F. - 02G (Critical) : Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation. - 06C (Critical) : Food not protected from potential source of contamination during storage, preparation, transportation, display or service. - 04L (Critical) : Evidence of mice or live mice present in facility's food and/or non-food areas. - 08A : Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. |
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Date: 2016-02-02 | Type: Pre-permit (Operational) / Re-inspection | Score: 10 | Grade: A |
Violations: Violations were cited in the following area(s). - 04L (Critical) : Evidence of mice or live mice present in facility's food and/or non-food areas. - 08A : Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. |
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Date: 2016-01-22 | Type: Pre-permit (Operational) / Initial Inspection | Score: 16 | |
Violations: Violations were cited in the following area(s). - 02G (Critical) : Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation. - 06C (Critical) : Food not protected from potential source of contamination during storage, preparation, transportation, display or service. - 10J : ''''Wash hands sign not posted at hand wash facility. |
Operation Name | Facility Address | Last Inspection |
---|---|---|
LARK | 1007 Church Ave, Brooklyn, NY 11218 | 2018-01-18 |
ELK | 154 Prospect Park Sw, Brooklyn, NY 11218 | 2017-12-29 |
STEEPLECHASE COFFEE | 3013 Fort Hamilton Parkway, Brooklyn, NY 11218 | 2017-12-21 |
WINDSOR COFFEE | 144 E 4th St, Brooklyn, NY 11218 | 2017-10-23 |
TERRACE COFFEE SHOP | 598 19 Street, Brooklyn, NY 11218 | 2017-07-18 |
Operation Name | Facility Address | Last Inspection |
---|---|---|
KUMO JAPANESE CUISINE | 1406 Cortelyou Rd, Brooklyn, NY 11226 | 2017-12-04 |
COR THAI YOU | 1310 Cortelyou Rd, Brooklyn, NY 11226 | 2017-12-04 |
TAQUERIA MARIA & RICARDO | 915 Cortelyou Rd, Brooklyn, NY 11218 | 2017-11-28 |
DOMINO'S | 1216 Cortelyou Rd, Brooklyn, NY 11218 | 2017-11-14 |
SYCAMORE | 1118 Cortelyou Rd, Brooklyn, NY 11218 | 2017-11-01 |
CHINA GUO KITCHEN | 2107 Cortelyou Rd, Brooklyn, NY 11226 | 2017-10-31 |
EL FOGON CHARCOAL GRILL | 1017 Cortelyou Rd, Brooklyn, NY 11218 | 2017-09-21 |
LA VERA PIZZA RESTAURANT | 308 Cortelyou Rd, Brooklyn, NY 11218 | 2017-09-14 |
CINCO DE MAYO RESTAURANT | 1202 Cortelyou Rd, Brooklyn, NY 11218 | 2017-08-30 |
THE FARM ON ADDERLEY | 1108 Cortelyou Rd, Brooklyn, NY 11218 | 2017-08-29 |
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Data Provider | New York City Department of Health and Mental Hygiene (DOHMH) |
Jurisdiction | New York City |
This dataset includes 80k food service establishments inspected by New York City Department of Health and Mental Hygiene (DOHMH).