SNAX SPOT (Health Operation# 50044171) is a foood service establishment inspected by New York City Department of Health and Mental Hygiene (DOHMH). The last inspected date is January 2, 2018.
CAMIS Number | 50044171 |
Doing Business As Name | SNAX SPOT |
Address |
534 9th Ave Manhattan NY 10018 |
Cuisine | American |
Phone | 9174751516 |
Score | 11 |
Grade | A |
Grade Date | 01/02/2018 |
Date: 2018-01-02 | Type: Cycle Inspection / Initial Inspection | Score: 11 | Grade: A |
Violations: Violations were cited in the following area(s). - 06C (Critical) : Food not protected from potential source of contamination during storage, preparation, transportation, display or service. - 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. - 09C : Food contact surface not properly maintained. |
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Date: 2016-10-13 | Type: Cycle Inspection / Initial Inspection | Score: 10 | Grade: A |
Violations: Violations were cited in the following area(s). - 06F (Critical) : Wiping cloths soiled or not stored in sanitizing solution. - 06C (Critical) : Food not protected from potential source of contamination during storage, preparation, transportation, display or service. |
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Date: 2016-02-22 | Type: Pre-permit (Operational) / Re-inspection | Score: 7 | Grade: A |
Violations: Violations were cited in the following area(s). - 06C (Critical) : Food not protected from potential source of contamination during storage, preparation, transportation, display or service. - 10J : ''''Wash hands sign not posted at hand wash facility. |
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Date: 2016-02-08 | Type: Pre-permit (Operational) / Initial Inspection | Score: 17 | |
Violations: Violations were cited in the following area(s). - 05D (Critical) : Hand washing facility not provided in or near food preparation area and toilet room. Hot and cold running water at adequate pressure to enable cleanliness of employees not provided at facility. Soap and an acceptable hand-drying device not provided. - 02B (Critical) : Hot food item not held at or above 140º F. |
Street Address | 534 9TH AVE |
Borough | MANHATTAN |
State | New York |
Zip | 10018 |
Operation Name | Facility Address | Last Inspection |
---|---|---|
NEW CURRY HUT | 534 9th Ave, Manhattan, NY 10018 | 2017-09-29 |
Operation Name | Facility Address | Last Inspection |
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COOK EATERY | 1412 Broadway, Manhattan, NY 10018 | 2018-01-23 |
WINDFALL | 23 West 39 Street, Manhattan, NY 10018 | 2018-01-23 |
SNACKS-N-WHEELS/GREYHOUND FOOD SERVICE | 625 8 Avenue, Manhattan, NY 10018 | 2018-01-23 |
FRIEDMAN'S | 450 10th Ave, Manhattan, NY 10018 | 2018-01-22 |
PIER 79/NY WATERWAY SEATTLE CAFE | 79 W 38th St, Manhattan, NY 10018 | 2018-01-18 |
NOSH! - COURTYARD BY MARRIOTT | 114 West 40 Street, Manhattan, NY 10018 | 2018-01-12 |
KITCHEN PROVANCE | 55 West 38 Street, Manhattan, NY 10018 | 2018-01-12 |
CAFE KABILA | 250 W 39th St, Manhattan, NY 10018 | 2018-01-12 |
TIM HORTONS, SOUP MAN, TASTI D-LITE | 1021 6 Avenue, Manhattan, NY 10018 | 2018-01-12 |
DIG INN | 133 W 38th St, Manhattan, NY 10018 | 2018-01-10 |
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Data Provider | New York City Department of Health and Mental Hygiene (DOHMH) |
Jurisdiction | New York City |
This dataset includes 80k food service establishments inspected by New York City Department of Health and Mental Hygiene (DOHMH).