UO CAFE (Health Operation# 50042866) is a foood service establishment inspected by New York City Department of Health and Mental Hygiene (DOHMH). The last inspected date is April 3, 2017.
CAMIS Number | 50042866 |
Doing Business As Name | UO CAFE |
Address |
1333 Broadway Manhattan NY 10018 |
Cuisine | American |
Phone | 2122931678 |
Score | 35 |
Grade | C |
Grade Date | 04/03/2017 |
Date: 2017-04-03 | Type: Cycle Inspection / Re-inspection | Score: 35 | Grade: C |
Violations: Violations were cited in the following area(s). - 06C (Critical) : Food not protected from potential source of contamination during storage, preparation, transportation, display or service. - 06E (Critical) : Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored. - 06F (Critical) : Wiping cloths soiled or not stored in sanitizing solution. - 02G (Critical) : Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation. - 05D (Critical) : Hand washing facility not provided in or near food preparation area and toilet room. Hot and cold running water at adequate pressure to enable cleanliness of employees not provided at facility. Soap and an acceptable hand-drying device not provided. - 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. |
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Date: 2017-03-03 | Type: Cycle Inspection / Initial Inspection | Score: 19 | |
Violations: Violations were cited in the following area(s). - 02G (Critical) : Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation. - 02B (Critical) : Hot food item not held at or above 140º F. - 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. |
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Date: 2016-05-05 | Type: Pre-permit (Operational) / Re-inspection | Score: 2 | Grade: A |
Violations: Violations were cited in the following area(s). - 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. |
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Date: 2016-04-15 | Type: Pre-permit (Operational) / Initial Inspection | Score: 5 | |
Violations: Violations were cited in the following area(s). - 04L (Critical) : Evidence of mice or live mice present in facility's food and/or non-food areas. |
Street Address | 1333 BROADWAY |
Borough | MANHATTAN |
State | New York |
Zip | 10018 |
Operation Name | Facility Address | Last Inspection |
---|---|---|
POKE BAR | 1333 Broadway, Manhattan, NY 10018 | 2017-12-18 |
SHAKE SHACK | 1333 Broadway, Manhattan, NY 10018 | 2017-08-22 |
Operation Name | Facility Address | Last Inspection |
---|---|---|
COOK EATERY | 1412 Broadway, Manhattan, NY 10018 | 2018-01-23 |
WINDFALL | 23 West 39 Street, Manhattan, NY 10018 | 2018-01-23 |
SNACKS-N-WHEELS/GREYHOUND FOOD SERVICE | 625 8 Avenue, Manhattan, NY 10018 | 2018-01-23 |
FRIEDMAN'S | 450 10th Ave, Manhattan, NY 10018 | 2018-01-22 |
PIER 79/NY WATERWAY SEATTLE CAFE | 79 W 38th St, Manhattan, NY 10018 | 2018-01-18 |
NOSH! - COURTYARD BY MARRIOTT | 114 West 40 Street, Manhattan, NY 10018 | 2018-01-12 |
KITCHEN PROVANCE | 55 West 38 Street, Manhattan, NY 10018 | 2018-01-12 |
CAFE KABILA | 250 W 39th St, Manhattan, NY 10018 | 2018-01-12 |
TIM HORTONS, SOUP MAN, TASTI D-LITE | 1021 6 Avenue, Manhattan, NY 10018 | 2018-01-12 |
DIG INN | 133 W 38th St, Manhattan, NY 10018 | 2018-01-10 |
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Data Provider | New York City Department of Health and Mental Hygiene (DOHMH) |
Jurisdiction | New York City |
This dataset includes 80k food service establishments inspected by New York City Department of Health and Mental Hygiene (DOHMH).