BURGER KING (Health Operation# 50042487) is a foood service establishment inspected by New York City Department of Health and Mental Hygiene (DOHMH). The last inspected date is August 30, 2017.
CAMIS Number | 50042487 |
Doing Business As Name | BURGER KING |
Address |
1661 Linden Blvd Brooklyn NY 11212 |
Cuisine | Hamburgers |
Phone | 7182271100 |
Date: 2017-08-30 | Type: Calorie Posting / Re-inspection | ||
Violations: Violations were cited in the following area(s). - 16C : Caloric content not posted on menus, menu boards or food tags, in a food service establishment that is 1 of 15 or more outlets operating the same type of business nationally under common ownership or control, or as a franchise or doing business under the same name, for each menu item that is served in portions, the size and content of which are standardized. - 04L (Critical) : Evidence of mice or live mice present in facility's food and/or non-food areas. - 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. - 08C : Pesticide use not in accordance with label or applicable laws. Prohibited chemical used/stored. Open bait station used. |
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Date: 2017-07-17 | Type: Cycle Inspection / Initial Inspection | Score: 25 | |
Violations: Violations were cited in the following area(s). - 04N (Critical) : Filth flies or food/refuse/sewage-associated (FRSA) flies present in facilitys food and/or non-food areas. Filth flies include house flies, little house flies, blow flies, bottle flies and flesh flies. Food/refuse/sewage-associated flies include fruit flies, drain flies and Phorid flies. - 06D (Critical) : Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. - 04L (Critical) : Evidence of mice or live mice present in facility's food and/or non-food areas. - 02G (Critical) : Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation. - 08A : Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. |
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Date: 2016-05-17 | Type: Pre-permit (Operational) / Initial Inspection | Score: 3 | Grade: A |
Violations: Violations were cited in the following area(s). - 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. |
Operation Name | Facility Address | Last Inspection |
---|---|---|
BURGER KING | 106 Liberty St, Manhattan, NY 10006 | 2018-01-22 |
BURGER KING | 325 Broadway, Manhattan, NY 10007 | 2018-01-22 |
BURGER KING | 2179 White Plains Rd, Bronx, NY 10462 | 2018-01-18 |
BURGER KING | 1590 Hutchinson River Parkway, Bronx, NY 10461 | 2018-01-16 |
BURGER KING | 130 West 125 Street, Manhattan, NY 10027 | 2018-01-12 |
BURGER KING | 1940 Linden Boulevard, Brooklyn, NY 11207 | 2017-12-27 |
BURGER KING | 15929 Jamaica Ave, Queens, NY 11432 | 2017-12-19 |
BURGER KING | 3310 21st St, Queens, NY 11106 | 2017-12-19 |
BURGER KING | 6626 Metropolitan Avenue, Queens, NY 11379 | 2017-12-16 |
BURGER KING | 3920 Main Street, Queens, NY 11354 | 2017-12-14 |
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Data Provider | New York City Department of Health and Mental Hygiene (DOHMH) |
Jurisdiction | New York City |
This dataset includes 80k food service establishments inspected by New York City Department of Health and Mental Hygiene (DOHMH).