BURGER KING


Phone: 7186490051
Address: 1940 Linden Boulevard, Brooklyn, NY 11207

BURGER KING (Health Operation# 41694258) is a foood service establishment inspected by New York City Department of Health and Mental Hygiene (DOHMH). The last inspected date is December 27, 2017.

Business Overview

CAMIS Number 41694258
Doing Business As Name BURGER KING
Address 1940 Linden Boulevard
Brooklyn
NY 11207
Cuisine Hamburgers
Phone 7186490051
Score 4
Grade A
Grade Date 12/27/2017

Inspection Results

Date: 2017-12-27 Type: Cycle Inspection / Initial Inspection Score: 4 Grade: A
Violations: Violations were cited in the following area(s).
- 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
Date: 2016-10-20 Type: Cycle Inspection / Initial Inspection Score: 3 Grade: A
Violations: Violations were cited in the following area(s).
- 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
Date: 2015-10-06 Type: Administrative Miscellaneous / Initial Inspection
Violations: Violations were cited in the following area(s).
- 20D : Choking first aid poster not posted. Alcohol and pregnancy warning sign not posted. Resuscitation equipment: exhaled air resuscitation masks (adult & pediatric), latex gloves, sign not posted. Inspection report sign not posted.
- 02G (Critical) : Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation.
- 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
Date: 2015-05-26 Type: Cycle Inspection / Re-inspection Score: 3 Grade: A
Violations: Violations were cited in the following area(s).
- 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
Date: 2015-05-15 Type: Cycle Inspection / Reopening Inspection Grade: P
Violations: Establishment re-opened by DOHMH
Date: 2015-05-13 Type: Cycle Inspection / Initial Inspection Score: 45
Violations: Establishment Closed by DOHMH. Violations were cited in the following area(s) and those requiring immediate action were addressed.
- 06A (Critical) : Personal cleanliness inadequate. Outer garment soiled with possible contaminant. Effective hair restraint not worn in an area where food is prepared.
- 04H (Critical) : Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan.
- 05A (Critical) : Sewage disposal system improper or unapproved.
- 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
Date: 2015-01-09 Type: Cycle Inspection / Initial Inspection Score: 9 Grade: A
Violations: Violations were cited in the following area(s).
- 06D (Critical) : Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
- 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
Date: 2014-01-17 Type: Cycle Inspection / Initial Inspection Score: 9 Grade: A
Violations: Violations were cited in the following area(s).
- 06A (Critical) : Personal cleanliness inadequate. Outer garment soiled with possible contaminant. Effective hair restraint not worn in an area where food is prepared.
- 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.

Office Location

Street Address 1940 LINDEN BOULEVARD
Borough BROOKLYN
State New York
Zip 11207

Competitor

Services with the same operation name

Operation Name Facility Address Last Inspection
BURGER KING 106 Liberty St, Manhattan, NY 10006 2018-01-22
BURGER KING 325 Broadway, Manhattan, NY 10007 2018-01-22
BURGER KING 2179 White Plains Rd, Bronx, NY 10462 2018-01-18
BURGER KING 1590 Hutchinson River Parkway, Bronx, NY 10461 2018-01-16
BURGER KING 130 West 125 Street, Manhattan, NY 10027 2018-01-12
BURGER KING 15929 Jamaica Ave, Queens, NY 11432 2017-12-19
BURGER KING 3310 21st St, Queens, NY 11106 2017-12-19
BURGER KING 6626 Metropolitan Avenue, Queens, NY 11379 2017-12-16
BURGER KING 3920 Main Street, Queens, NY 11354 2017-12-14
BURGER KING 977 Southern Blvd, Bronx, NY 10459 2017-12-08

Improve Information

Please comment or provide details below to improve the information on BURGER KING.

Dataset Information

Data Provider New York City Department of Health and Mental Hygiene (DOHMH)
Jurisdiction New York City

This dataset includes 80k food service establishments inspected by New York City Department of Health and Mental Hygiene (DOHMH).

Trending Searches