YASO TANGBAO


Phone: 9293377599
Address: 148 Lawrence St, Brooklyn, NY 11201

YASO TANGBAO (Health Operation# 50041422) is a foood service establishment inspected by New York City Department of Health and Mental Hygiene (DOHMH). The last inspected date is September 7, 2017.

Business Overview

CAMIS Number 50041422
Doing Business As Name YASO TANGBAO
Address 148 Lawrence St
Brooklyn
NY 11201
Cuisine Chinese
Phone 9293377599
Score 12
Grade A
Grade Date 09/07/2017

Inspection Results

Date: 2017-09-07 Type: Cycle Inspection / Re-inspection Score: 12 Grade: A
Violations: Violations were cited in the following area(s).
- 06C (Critical) : Food not protected from potential source of contamination during storage, preparation, transportation, display or service.
- 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
- 10B : Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly.
Date: 2017-06-13 Type: Cycle Inspection / Initial Inspection Score: 17
Violations: Violations were cited in the following area(s).
- 02B (Critical) : Hot food item not held at or above 140º F.
- 02H (Critical) : Food not cooled by an approved method whereby the internal product temperature is reduced from 140º F to 70º F or less within 2 hours, and from 70º F to 41º F or less within 4 additional hours.
- 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
- 10I : Single service item reused, improperly stored, dispensed; not used when required.
- 09C : Food contact surface not properly maintained.
Date: 2016-10-11 Type: Cycle Inspection / Re-inspection Score: 9 Grade: A
Violations: Violations were cited in the following area(s).
- 06E (Critical) : Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.
- 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
Date: 2016-09-16 Type: Cycle Inspection / Initial Inspection Score: 18
Violations: Violations were cited in the following area(s).
- 06E (Critical) : Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.
- 06D (Critical) : Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
- 02B (Critical) : Hot food item not held at or above 140º F.
Date: 2016-04-05 Type: Cycle Inspection / Re-inspection Score: 12 Grade: A
Violations: Violations were cited in the following area(s).
- 02B (Critical) : Hot food item not held at or above 140º F.
- 06D (Critical) : Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
Date: 2016-03-10 Type: Cycle Inspection / Initial Inspection Score: 30
Violations: Violations were cited in the following area(s).
- 04J (Critical) : Appropriately scaled metal stem-type thermometer or thermocouple not provided or used to evaluate temperatures of potentially hazardous foods during cooking, cooling, reheating and holding.
- 02G (Critical) : Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation.
- 02B (Critical) : Hot food item not held at or above 140º F.
- 06D (Critical) : Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
Date: 2015-10-08 Type: Pre-permit (Non-operational) / Initial Inspection Score: 2
Violations: Violations were cited in the following area(s).
- 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.

Office Location

148 Lawrence St, Brooklyn, NY 11201
Street Address 148 LAWRENCE ST
Borough BROOKLYN
State New York
Zip 11201

Competitor

Services with the same operation name

Operation Name Facility Address Last Inspection
YASO TANGBAO 220 E 42nd St, Manhattan, NY 10017 2017-12-22
YASO TANGBAO 253 36th St, Brooklyn, NY 11232 2017-12-05

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NEW CHUANG HING 48 Hoyt Street, Brooklyn, NY 11201 2018-01-10
LICHEE NUT 162 Montague Street, Brooklyn, NY 11201 2017-12-29
LEE'S VILLA CHINESE RESTAURANT 152 Lawrence Street, Brooklyn, NY 11201 2017-12-28
PANDA EXPRESS 2614 423 Fulton St, Brooklyn, NY 11201 2017-12-20
HAN DYNASTY 455 Albee Square West, Brooklyn, NY 11201 2017-12-19
THE WEI 30 Dekalb Ave, Brooklyn, NY 11201 2017-12-13
Jian Bing Company (DEKALB MARKET) 445 Albee Square West, Brooklyn, NY 11201 2017-09-28
HANA NOODLE STATION 445 Albee Sq West, Brooklyn, NY 11201 2017-09-27

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Dataset Information

Data Provider New York City Department of Health and Mental Hygiene (DOHMH)
Jurisdiction New York City

This dataset includes 80k food service establishments inspected by New York City Department of Health and Mental Hygiene (DOHMH).

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