YASO TANGBAO
Phone: 9175447501
Address: 253 36th St, Brooklyn, NY 11232
Address: 253 36th St, Brooklyn, NY 11232
YASO TANGBAO (Health Operation# 50068330) is a foood service establishment inspected by New York City Department of Health and Mental Hygiene (DOHMH). The last inspected date is December 5, 2017.
Business Overview
| CAMIS Number | 50068330 |
| Doing Business As Name | YASO TANGBAO |
| Address |
253 36th St Brooklyn NY 11232 |
| Cuisine | Chinese |
| Phone | 9175447501 |
| Score | 12 |
| Grade | A |
| Grade Date | 12/05/2017 |
Inspection Results
| Date: 2017-12-05 | Type: Pre-permit (Operational) / Re-inspection | Score: 12 | Grade: A |
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Violations: Violations were cited in the following area(s). - 06C (Critical) : Food not protected from potential source of contamination during storage, preparation, transportation, display or service. - 06D (Critical) : Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. - 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. |
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| Date: 2017-11-01 | Type: Pre-permit (Operational) / Initial Inspection | Score: 38 | |
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Violations: Violations were cited in the following area(s). - 05D (Critical) : Hand washing facility not provided in or near food preparation area and toilet room. Hot and cold running water at adequate pressure to enable cleanliness of employees not provided at facility. Soap and an acceptable hand-drying device not provided. - 06E (Critical) : Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored. - 06C (Critical) : Food not protected from potential source of contamination during storage, preparation, transportation, display or service. - 04H (Critical) : Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan. - 10B : Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. - 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. - 10H : Proper sanitization not provided for utensil ware washing operation. |
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Office Location
| Street Address | 253 36TH ST |
| Borough | BROOKLYN |
| State | New York |
| Zip | 11232 |
Competitor
Services with the same operation name
| Operation Name | Facility Address | Last Inspection |
|---|---|---|
| YASO TANGBAO | 220 E 42nd St, Manhattan, NY 10017 | 2017-12-22 |
| YASO TANGBAO | 148 Lawrence St, Brooklyn, NY 11201 | 2017-09-07 |
Food services with the same cuisine and zip code
| Operation Name | Facility Address | Last Inspection |
|---|---|---|
| ZENG'S RESTAURANT | 950 Fourth Avenue, Brooklyn, NY 11232 | 2018-01-10 |
| CHINA DELIGHT | 722 4th Ave, Brooklyn, NY 11232 | 2017-12-19 |
| TWIN LIN'S GARDEN | 854 4th Ave, Brooklyn, NY 11232 | 2017-12-12 |
| CHINA DELIGHT 699 | 4009 5th Ave, Brooklyn, NY 11232 | 2017-12-12 |
| CHEN'S GARDEN | 3920 9th Ave, Brooklyn, NY 11232 | 2017-12-11 |
| DOUBLE DRAGON | 4318 4th Ave, Brooklyn, NY 11232 | 2017-10-12 |
| PROSPERITY NOODLE | 947 4th Ave, Brooklyn, NY 11232 | 2017-10-12 |
| CHINA WOK | 888 5th Ave, Brooklyn, NY 11232 | 2017-07-27 |
| GREAT TASTE DUMPLING | 4317 8 Avenue, Brooklyn, NY 11232 | 2017-07-17 |
| M3 KARAOKE BAR | 313 39th St, Brooklyn, NY 11232 | 2017-05-26 |
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Dataset Information
| Data Provider | New York City Department of Health and Mental Hygiene (DOHMH) |
| Jurisdiction | New York City |
This dataset includes 80k food service establishments inspected by New York City Department of Health and Mental Hygiene (DOHMH).