CHEF QUANG GUYANESE CHINESE EXPRESS
Phone: 3473053470
Address: 3360 Atlantic Ave, Brooklyn, NY 11208
Address: 3360 Atlantic Ave, Brooklyn, NY 11208
CHEF QUANG GUYANESE CHINESE EXPRESS (Health Operation# 50039294) is a foood service establishment inspected by New York City Department of Health and Mental Hygiene (DOHMH). The last inspected date is October 17, 2017.
Business Overview
| CAMIS Number | 50039294 |
| Doing Business As Name | CHEF QUANG GUYANESE CHINESE EXPRESS |
| Address |
3360 Atlantic Ave Brooklyn NY 11208 |
| Cuisine | Caribbean |
| Phone | 3473053470 |
| Score | 8 |
| Grade | A |
| Grade Date | 10/17/2017 |
Inspection Results
| Date: 2017-10-17 | Type: Cycle Inspection / Re-inspection | Score: 8 | Grade: A |
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Violations: Violations were cited in the following area(s). - 04N (Critical) : Filth flies or food/refuse/sewage-associated (FRSA) flies present in facilitys food and/or non-food areas. Filth flies include house flies, little house flies, blow flies, bottle flies and flesh flies. Food/refuse/sewage-associated flies include fruit flies, drain flies and Phorid flies. |
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| Date: 2017-09-21 | Type: Cycle Inspection / Initial Inspection | Score: 15 | |
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Violations: Violations were cited in the following area(s). - 03A (Critical) : Food from unapproved or unknown source or home canned. Reduced oxygen packaged (ROP) fish not frozen before processing; or ROP foods prepared on premises transported to another site. - 04M (Critical) : Live roaches present in facility's food and/or non-food areas. |
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| Date: 2017-03-01 | Type: Cycle Inspection / Re-inspection | Score: 12 | Grade: A |
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Violations: Violations were cited in the following area(s). - 06A (Critical) : Personal cleanliness inadequate. Outer garment soiled with possible contaminant. Effective hair restraint not worn in an area where food is prepared. - 02B (Critical) : Hot food item not held at or above 140º F. |
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| Date: 2017-02-01 | Type: Administrative Miscellaneous / Initial Inspection | ||
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Violations: Violations were cited in the following area(s). - 20F : Current letter grade card not posted. - 02B (Critical) : Hot food item not held at or above 140º F. - 06A (Critical) : Personal cleanliness inadequate. Outer garment soiled with possible contaminant. Effective hair restraint not worn in an area where food is prepared. - 06C (Critical) : Food not protected from potential source of contamination during storage, preparation, transportation, display or service. - 06D (Critical) : Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. - 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. |
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| Date: 2016-09-28 | Type: Cycle Inspection / Re-inspection | Score: 31 | Grade: C |
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Violations: Violations were cited in the following area(s). - 02G (Critical) : Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation. - 04A (Critical) : Food Protection Certificate not held by supervisor of food operations. - 04M (Critical) : Live roaches present in facility's food and/or non-food areas. - 08A : Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. - 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. |
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| Date: 2016-09-06 | Type: Cycle Inspection / Reopening Inspection | Grade: P | |
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Violations: Establishment re-opened by DOHMH |
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| Date: 2016-08-15 | Type: Cycle Inspection / Initial Inspection | Score: 61 | |
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Violations: Establishment Closed by DOHMH. Violations were cited in the following area(s) and those requiring immediate action were addressed. - 04M (Critical) : Live roaches present in facility's food and/or non-food areas. - 02G (Critical) : Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation. - 04A (Critical) : Food Protection Certificate not held by supervisor of food operations. - 05F (Critical) : Insufficient or no refrigerated or hot holding equipment to keep potentially hazardous foods at required temperatures. - 08A : Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. |
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| Date: 2015-12-23 | Type: Cycle Inspection / Re-inspection | Score: 8 | Grade: A |
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Violations: Violations were cited in the following area(s). - 04N (Critical) : Filth flies or food/refuse/sewage-associated (FRSA) flies present in facilitys food and/or non-food areas. Filth flies include house flies, little house flies, blow flies, bottle flies and flesh flies. Food/refuse/sewage-associated flies include fruit flies, drain flies and Phorid flies. - 10B : Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. |
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| Date: 2015-11-27 | Type: Cycle Inspection / Initial Inspection | Score: 17 | |
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Violations: Violations were cited in the following area(s). - 04N (Critical) : Filth flies or food/refuse/sewage-associated (FRSA) flies present in facilitys food and/or non-food areas. Filth flies include house flies, little house flies, blow flies, bottle flies and flesh flies. Food/refuse/sewage-associated flies include fruit flies, drain flies and Phorid flies. - 06A (Critical) : Personal cleanliness inadequate. Outer garment soiled with possible contaminant. Effective hair restraint not worn in an area where food is prepared. - 10B : Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. - 08A : Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. |
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| Date: 2015-08-19 | Type: Pre-permit (Non-operational) / Initial Inspection | Score: 3 | |
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Violations: Violations were cited in the following area(s). - 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. |
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Office Location
| Street Address | 3360 ATLANTIC AVE |
| Borough | BROOKLYN |
| State | New York |
| Zip | 11208 |
Competitor
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| DONNA'S DUTCH POT | 1073 Liberty Ave, Brooklyn, NY 11208 | 2017-12-08 |
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Food services on the same street
| Operation Name | Facility Address | Last Inspection |
|---|---|---|
| KINANM LOUNGE | 856 Atlantic Ave, Brooklyn, NY 11238 | 2018-01-18 |
| DIAMOND REEF | 1057 Atlantic Ave, Brooklyn, NY 11238 | 2018-01-18 |
| GRANDMA'S HOUSE | 364 Atlantic Ave, Brooklyn, NY 11217 | 2018-01-17 |
| MAGDA RESTAURANT | 2787 Atlantic Ave, Brooklyn, NY 11207 | 2018-01-12 |
| RICHI RICH PALACE | 11017 Atlantic Ave, Queens, NY 11418 | 2018-01-08 |
| HAPPY COFFEE SHOP | 2729 Atlantic Ave, Brooklyn, NY 11207 | 2017-12-20 |
| GOLDEN KRUST CARIBBEAN BAKERY & GRILL | 1706 Atlantic Ave, Brooklyn, NY 11213 | 2017-12-19 |
| EAT HALAL INTERNATIONAL | 574 Atlantic Ave, Brooklyn, NY 11217 | 2017-12-13 |
| GOOSE BARNACLE | 91 Atlantic Ave, Brooklyn, NY 11201 | 2017-12-13 |
| POQUITO PICANT | 497 Atlantic Ave, Brooklyn, NY 11217 | 2017-11-16 |
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Dataset Information
| Data Provider | New York City Department of Health and Mental Hygiene (DOHMH) |
| Jurisdiction | New York City |
This dataset includes 80k food service establishments inspected by New York City Department of Health and Mental Hygiene (DOHMH).