BORINQUENYA DELI RESTAURANT


Phone: 7185679305
Address: 5505 4th Ave, Brooklyn, NY 11220

BORINQUENYA DELI RESTAURANT (Health Operation# 50037912) is a foood service establishment inspected by New York City Department of Health and Mental Hygiene (DOHMH). The last inspected date is January 9, 2018.

Business Overview

CAMIS Number 50037912
Doing Business As Name BORINQUENYA DELI RESTAURANT
Address 5505 4th Ave
Brooklyn
NY 11220
Cuisine Latin (Cuban, Dominican, Puerto Rican, South & Central American)
Phone 7185679305
Score 29

Inspection Results

Date: 2018-01-09 Type: Cycle Inspection / Initial Inspection Score: 29
Violations: Violations were cited in the following area(s).
- 06E (Critical) : Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.
- 04M (Critical) : Live roaches present in facility's food and/or non-food areas.
- 02G (Critical) : Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation.
- 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
- 08C : Pesticide use not in accordance with label or applicable laws. Prohibited chemical used/stored. Open bait station used.
- 08A : Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
- 09B : Thawing procedures improper.
Date: 2017-06-15 Type: Cycle Inspection / Re-inspection Score: 9 Grade: A
Violations: Violations were cited in the following area(s).
- 02B (Critical) : Hot food item not held at or above 140º F.
- 10B : Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly.
Date: 2017-04-29 Type: Cycle Inspection / Initial Inspection Score: 12
Violations: Violations were cited in the following area(s).
- 02G (Critical) : Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation.
- 10B : Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly.
- 08C : Pesticide use not in accordance with label or applicable laws. Prohibited chemical used/stored. Open bait station used.
Date: 2016-11-17 Type: Cycle Inspection / Re-inspection Score: 10 Grade: A
Violations: Violations were cited in the following area(s).
- 04N (Critical) : Filth flies or food/refuse/sewage-associated (FRSA) flies present in facilitys food and/or non-food areas. Filth flies include house flies, little house flies, blow flies, bottle flies and flesh flies. Food/refuse/sewage-associated flies include fruit flies, drain flies and Phorid flies.
- 04L (Critical) : Evidence of mice or live mice present in facility's food and/or non-food areas.
- 10B : Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly.
- 08C : Pesticide use not in accordance with label or applicable laws. Prohibited chemical used/stored. Open bait station used.
-
Date: 2016-10-19 Type: Cycle Inspection / Initial Inspection Score: 38
Violations: Violations were cited in the following area(s).
- 02G (Critical) : Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation.
- 06D (Critical) : Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
- 04L (Critical) : Evidence of mice or live mice present in facility's food and/or non-food areas.
- 04M (Critical) : Live roaches present in facility's food and/or non-food areas.
- 02B (Critical) : Hot food item not held at or above 140º F.
- 09C : Food contact surface not properly maintained.
- 08A : Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
- 08C : Pesticide use not in accordance with label or applicable laws. Prohibited chemical used/stored. Open bait station used.
Date: 2015-10-03 Type: Pre-permit (Operational) / Initial Inspection Score: 3 Grade: A
Violations: Violations were cited in the following area(s).
- 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
- 15L : Smoke free workplace smoking policy inadequate, not posted, not provided to employees.

Office Location

Street Address 5505 4TH AVE
Borough BROOKLYN
State New York
Zip 11220

Competitor

Food services with the same cuisine and zip code

Operation Name Facility Address Last Inspection
DELI & GRILL 5001 4 Avenue, Brooklyn, NY 11220 2018-01-19
LA PARADA II RESTAURANT 5911 4th Ave, Brooklyn, NY 11220 2018-01-05
YAYO'S AT 59 RESTAURANT 5823 4th Ave, Brooklyn, NY 11220 2017-12-29
EL CASTILLO DE YAQUE RESTAURANT 4606 Fifth Avenue, Brooklyn, NY 11220 2017-12-28
LA CARRETA RESTAURANT 407 51 Street, Brooklyn, NY 11220 2017-12-01
INTERNATIONAL RESTAURANT 4408 5 Avenue, Brooklyn, NY 11220 2017-11-09
CASA DEL SABOR RESTAURANT 4408 3rd Ave, Brooklyn, NY 11220 2017-10-19
MY CORAL RESTAURANT 5401 4 Avenue, Brooklyn, NY 11220 2017-09-30
FLORIDITA RESTAURANT 4523 5 Avenue, Brooklyn, NY 11220 2017-09-21
La Abundancia Restaurant & Bakery 4601 5th Ave, Brooklyn, NY 11220 2017-08-29

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Dataset Information

Data Provider New York City Department of Health and Mental Hygiene (DOHMH)
Jurisdiction New York City

This dataset includes 80k food service establishments inspected by New York City Department of Health and Mental Hygiene (DOHMH).

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