FLORIDITA RESTAURANT


Phone: 7186860666
Address: 4523 5 Avenue, Brooklyn, NY 11220

FLORIDITA RESTAURANT (Health Operation# 41615280) is a foood service establishment inspected by New York City Department of Health and Mental Hygiene (DOHMH). The last inspected date is September 21, 2017.

Business Overview

CAMIS Number 41615280
Doing Business As Name FLORIDITA RESTAURANT
Address 4523 5 Avenue
Brooklyn
NY 11220
Cuisine Latin (Cuban, Dominican, Puerto Rican, South & Central American)
Phone 7186860666
Score 12
Grade A
Grade Date 09/21/2017

Inspection Results

Date: 2017-09-21 Type: Cycle Inspection / Initial Inspection Score: 12 Grade: A
Violations: Violations were cited in the following area(s).
- 06D (Critical) : Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
- 10B : Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly.
- 09B : Thawing procedures improper.
- 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
Date: 2017-02-08 Type: Administrative Miscellaneous / Re-inspection
Violations: Violations were cited in the following area(s).
- 22C : Bulb not shielded or shatterproof, in areas where there is extreme heat, temperature changes, or where accidental contact may occur.
- 06C (Critical) : Food not protected from potential source of contamination during storage, preparation, transportation, display or service.
Date: 2017-01-31 Type: Cycle Inspection / Initial Inspection Score: 22
Violations: Violations were cited in the following area(s).
- 06E (Critical) : Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.
- 04H (Critical) : Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan.
- 06C (Critical) : Food not protected from potential source of contamination during storage, preparation, transportation, display or service.
- 06D (Critical) : Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
Date: 2016-01-28 Type: Cycle Inspection / Initial Inspection Score: 10 Grade: A
Violations: Violations were cited in the following area(s).
- 06C (Critical) : Food not protected from potential source of contamination during storage, preparation, transportation, display or service.
- 08B : Covered garbage receptacle not provided or inadequate, except that garbage receptacle may be uncovered during active use. Garbage storage area not properly constructed or maintained; grinder or compactor dirty.
- 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
- 15L : Smoke free workplace smoking policy inadequate, not posted, not provided to employees.
Date: 2015-08-19 Type: Cycle Inspection / Re-inspection Score: 13 Grade: A
Violations: Violations were cited in the following area(s).
- 06D (Critical) : Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
- 06E (Critical) : Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.
- 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
Date: 2015-07-14 Type: Cycle Inspection / Initial Inspection Score: 44
Violations: Violations were cited in the following area(s).
- 04J (Critical) : Appropriately scaled metal stem-type thermometer or thermocouple not provided or used to evaluate temperatures of potentially hazardous foods during cooking, cooling, reheating and holding.
- 02B (Critical) : Hot food item not held at or above 140º F.
- 02G (Critical) : Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation.
- 06C (Critical) : Food not protected from potential source of contamination during storage, preparation, transportation, display or service.
- 10B : Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly.
- 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
- 08B : Covered garbage receptacle not provided or inadequate, except that garbage receptacle may be uncovered during active use. Garbage storage area not properly constructed or maintained; grinder or compactor dirty.
Date: 2014-08-04 Type: Cycle Inspection / Initial Inspection Score: 10 Grade: A
Violations: Violations were cited in the following area(s).
- 02B (Critical) : Hot food item not held at or above 140º F.
- 10B : Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly.

Office Location

4523 5 Avenue, Brooklyn, NY 11220
Street Address 4523 5 AVENUE
Borough BROOKLYN
State New York
Zip 11220

Competitor

Services with the same operation name

Operation Name Facility Address Last Inspection
FLORIDITA RESTAURANT 2276 12 Avenue, Manhattan, NY 10027 2017-12-06

Food services with the same cuisine and zip code

Operation Name Facility Address Last Inspection
DELI & GRILL 5001 4 Avenue, Brooklyn, NY 11220 2018-01-19
BORINQUENYA DELI RESTAURANT 5505 4th Ave, Brooklyn, NY 11220 2018-01-09
LA PARADA II RESTAURANT 5911 4th Ave, Brooklyn, NY 11220 2018-01-05
YAYO'S AT 59 RESTAURANT 5823 4th Ave, Brooklyn, NY 11220 2017-12-29
EL CASTILLO DE YAQUE RESTAURANT 4606 Fifth Avenue, Brooklyn, NY 11220 2017-12-28
LA CARRETA RESTAURANT 407 51 Street, Brooklyn, NY 11220 2017-12-01
INTERNATIONAL RESTAURANT 4408 5 Avenue, Brooklyn, NY 11220 2017-11-09
CASA DEL SABOR RESTAURANT 4408 3rd Ave, Brooklyn, NY 11220 2017-10-19
MY CORAL RESTAURANT 5401 4 Avenue, Brooklyn, NY 11220 2017-09-30
La Abundancia Restaurant & Bakery 4601 5th Ave, Brooklyn, NY 11220 2017-08-29

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Dataset Information

Data Provider New York City Department of Health and Mental Hygiene (DOHMH)
Jurisdiction New York City

This dataset includes 80k food service establishments inspected by New York City Department of Health and Mental Hygiene (DOHMH).

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