EL CASTILLO DE YAQUE RESTAURANT


Phone: 7184395847
Address: 4606 Fifth Avenue, Brooklyn, NY 11220

EL CASTILLO DE YAQUE RESTAURANT (Health Operation# 41015002) is a foood service establishment inspected by New York City Department of Health and Mental Hygiene (DOHMH). The last inspected date is December 28, 2017.

Business Overview

CAMIS Number 41015002
Doing Business As Name EL CASTILLO DE YAQUE RESTAURANT
Address 4606 Fifth Avenue
Brooklyn
NY 11220
Cuisine Latin (Cuban, Dominican, Puerto Rican, South & Central American)
Phone 7184395847
Score 20

Inspection Results

Date: 2017-12-28 Type: Cycle Inspection / Initial Inspection Score: 20
Violations: Violations were cited in the following area(s).
- 02B (Critical) : Hot food item not held at or above 140º F.
- 04L (Critical) : Evidence of mice or live mice present in facility's food and/or non-food areas.
- 08A : Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
- 09C : Food contact surface not properly maintained.
Date: 2017-06-26 Type: Cycle Inspection / Re-inspection Score: 10 Grade: A
Violations: Violations were cited in the following area(s).
- 06C (Critical) : Food not protected from potential source of contamination during storage, preparation, transportation, display or service.
- 06D (Critical) : Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
Date: 2017-06-06 Type: Cycle Inspection / Initial Inspection Score: 47
Violations: Violations were cited in the following area(s).
- 03C (Critical) : Eggs found dirty/cracked; liquid, frozen or powdered eggs not pasteurized.
- 06C (Critical) : Food not protected from potential source of contamination during storage, preparation, transportation, display or service.
- 05D (Critical) : Hand washing facility not provided in or near food preparation area and toilet room. Hot and cold running water at adequate pressure to enable cleanliness of employees not provided at facility. Soap and an acceptable hand-drying device not provided.
- 04L (Critical) : Evidence of mice or live mice present in facility's food and/or non-food areas.
- 06E (Critical) : Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.
- 10E : Accurate thermometer not provided in refrigerated or hot holding equipment.
- 09C : Food contact surface not properly maintained.
- 10I : Single service item reused, improperly stored, dispensed; not used when required.
- 08A : Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
- 09B : Thawing procedures improper.
Date: 2016-04-05 Type: Cycle Inspection / Initial Inspection Score: 11 Grade: A
Violations: Violations were cited in the following area(s).
- 02B (Critical) : Hot food item not held at or above 140º F.
- 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
- 09C : Food contact surface not properly maintained.
Date: 2015-04-08 Type: Cycle Inspection / Initial Inspection Score: 13 Grade: A
Violations: Violations were cited in the following area(s).
- 06E (Critical) : Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.
- 06C (Critical) : Food not protected from potential source of contamination during storage, preparation, transportation, display or service.
- 10B : Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly.
Date: 2014-11-26 Type: Cycle Inspection / Re-inspection Score: 5 Grade: A
Violations: Violations were cited in the following area(s).
- 04M (Critical) : Live roaches present in facility's food and/or non-food areas.
Date: 2014-11-05 Type: Cycle Inspection / Reopening Inspection Score: 2
Violations: Establishment re-opened by DOHMH
- 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
Date: 2014-10-31 Type: Cycle Inspection / Reopening Inspection Score: 13
Violations: Establishment re-closed by DOHMH
- 04M (Critical) : Live roaches present in facility's food and/or non-food areas.
- 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
- 10B : Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly.
- 08A : Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
Date: 2014-10-29 Type: Cycle Inspection / Initial Inspection Score: 84
Violations: Establishment Closed by DOHMH. Violations were cited in the following area(s) and those requiring immediate action were addressed.
- 06C (Critical) : Food not protected from potential source of contamination during storage, preparation, transportation, display or service.
- 02B (Critical) : Hot food item not held at or above 140º F.
- 04M (Critical) : Live roaches present in facility's food and/or non-food areas.
- 02G (Critical) : Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation.
- 06E (Critical) : Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.
- 06D (Critical) : Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
- 04N (Critical) : Filth flies or food/refuse/sewage-associated (FRSA) flies present in facilitys food and/or non-food areas. Filth flies include house flies, little house flies, blow flies, bottle flies and flesh flies. Food/refuse/sewage-associated flies include fruit flies, drain flies and Phorid flies.
- 04H (Critical) : Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan.
- 08A : Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
- 08C : Pesticide use not in accordance with label or applicable laws. Prohibited chemical used/stored. Open bait station used.
- 10B : Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly.
- 09A : Canned food product observed dented and not segregated from other consumable food items.

Office Location

4606 Fifth Avenue, Brooklyn, NY 11220
Street Address 4606 FIFTH AVENUE
Borough BROOKLYN
State New York
Zip 11220

Competitor

Food services with the same cuisine and zip code

Operation Name Facility Address Last Inspection
DELI & GRILL 5001 4 Avenue, Brooklyn, NY 11220 2018-01-19
BORINQUENYA DELI RESTAURANT 5505 4th Ave, Brooklyn, NY 11220 2018-01-09
LA PARADA II RESTAURANT 5911 4th Ave, Brooklyn, NY 11220 2018-01-05
YAYO'S AT 59 RESTAURANT 5823 4th Ave, Brooklyn, NY 11220 2017-12-29
LA CARRETA RESTAURANT 407 51 Street, Brooklyn, NY 11220 2017-12-01
INTERNATIONAL RESTAURANT 4408 5 Avenue, Brooklyn, NY 11220 2017-11-09
CASA DEL SABOR RESTAURANT 4408 3rd Ave, Brooklyn, NY 11220 2017-10-19
MY CORAL RESTAURANT 5401 4 Avenue, Brooklyn, NY 11220 2017-09-30
FLORIDITA RESTAURANT 4523 5 Avenue, Brooklyn, NY 11220 2017-09-21
La Abundancia Restaurant & Bakery 4601 5th Ave, Brooklyn, NY 11220 2017-08-29

Improve Information

Please comment or provide details below to improve the information on EL CASTILLO DE YAQUE RESTAURANT.

Dataset Information

Data Provider New York City Department of Health and Mental Hygiene (DOHMH)
Jurisdiction New York City

This dataset includes 80k food service establishments inspected by New York City Department of Health and Mental Hygiene (DOHMH).

Trending Searches