BLACK FOREST BROOKLYN (Health Operation# 50003498) is a foood service establishment inspected by New York City Department of Health and Mental Hygiene (DOHMH). The last inspected date is January 20, 2018.
CAMIS Number | 50003498 |
Doing Business As Name | BLACK FOREST BROOKLYN |
Address |
733 Fulton St Brooklyn NY 11217 |
Cuisine | German |
Phone | 7189350300 |
Score | 19 |
Date: 2018-01-20 | Type: Cycle Inspection / Initial Inspection | Score: 19 | |
Violations: Violations were cited in the following area(s). - 04J (Critical) : Appropriately scaled metal stem-type thermometer or thermocouple not provided or used to evaluate temperatures of potentially hazardous foods during cooking, cooling, reheating and holding. - 02G (Critical) : Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation. - 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. |
|||
Date: 2016-08-24 | Type: Cycle Inspection / Re-inspection | Score: 10 | Grade: A |
Violations: Violations were cited in the following area(s). - 02G (Critical) : Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation. - 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. |
|||
Date: 2016-07-05 | Type: Cycle Inspection / Initial Inspection | Score: 11 | |
Violations: Violations were cited in the following area(s). - 04N (Critical) : Filth flies or food/refuse/sewage-associated (FRSA) flies present in facilitys food and/or non-food areas. Filth flies include house flies, little house flies, blow flies, bottle flies and flesh flies. Food/refuse/sewage-associated flies include fruit flies, drain flies and Phorid flies. - 08A : Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. |
|||
Date: 2015-08-05 | Type: Cycle Inspection / Re-inspection | Score: 12 | Grade: A |
Violations: Violations were cited in the following area(s). - 02G (Critical) : Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation. - 06D (Critical) : Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. - 15L : Smoke free workplace smoking policy inadequate, not posted, not provided to employees. |
|||
Date: 2015-07-22 | Type: Cycle Inspection / Initial Inspection | Score: 19 | |
Violations: Violations were cited in the following area(s). - 06C (Critical) : Food not protected from potential source of contamination during storage, preparation, transportation, display or service. - 04H (Critical) : Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan. - 02G (Critical) : Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation. - 16B : The original nutritional fact labels and/or ingredient label for a cooking oil, shortening or margarine or food item sold in bulk, or acceptable manufacturers documentation not maintained on site. |
|||
Date: 2015-02-12 | Type: Cycle Inspection / Re-inspection | Score: 5 | Grade: A |
Violations: Violations were cited in the following area(s). - 06C (Critical) : Food not protected from potential source of contamination during storage, preparation, transportation, display or service. |
|||
Date: 2015-01-14 | Type: Cycle Inspection / Initial Inspection | Score: 2 | |
Violations: Violations were cited in the following area(s). - 09A : Canned food product observed dented and not segregated from other consumable food items. |
|||
Date: 2014-01-08 | Type: Pre-permit (Operational) / Initial Inspection | Score: 7 | Grade: A |
Violations: Violations were cited in the following area(s). - 06A (Critical) : Personal cleanliness inadequate. Outer garment soiled with possible contaminant. Effective hair restraint not worn in an area where food is prepared. - 10D : Mechanical or natural ventilation system not provided, improperly installed, in disrepair and/or fails to prevent excessive build-up of grease, heat, steam condensation vapors, odors, smoke, and fumes. |
Operation Name | Facility Address | Last Inspection |
---|---|---|
BLACK FOREST BROOKLYN | 181 Smith St, Brooklyn, NY 11201 | 2017-12-18 |
Operation Name | Facility Address | Last Inspection |
---|---|---|
KINGS BEER HALL - THE KBH | 84 Saint Marks Pl, Brooklyn, NY 11217 | 2017-09-26 |
BERLYN | 25 Lafayette Avenue, Brooklyn, NY 11217 | 2016-11-02 |
Operation Name | Facility Address | Last Inspection |
---|---|---|
BARCKLAYS PIZZA & PASTA | 916 Fulton St, Brooklyn, NY 11238 | 2018-01-23 |
LEE CHINESE RESTAURANT | 1884 Fulton St, Brooklyn, NY 11233 | 2018-01-22 |
EL JEFFE | 1483 Fulton St, Brooklyn, NY 11216 | 2018-01-19 |
ANTOJITOS ECUATORIANOS | 3398 Fulton St, Brooklyn, NY 11208 | 2018-01-16 |
$1 PIZZA | 1276 Fulton St, Brooklyn, NY 11216 | 2018-01-16 |
LITTLE ITALY PIZZA | 46 Fulton St, Manhattan, NY 10038 | 2018-01-12 |
PAPAYA DOG | 50 Fulton St, Manhattan, NY 10038 | 2018-01-12 |
CROWN FRIED CHICKEN | 2214 Fulton St, Brooklyn, NY 11233 | 2018-01-11 |
KITCHEN GRILL | 914a Fulton St, Brooklyn, NY 11238 | 2018-01-10 |
NOT RAY'S PIZZERIA | 694 Fulton St, Brooklyn, NY 11217 | 2018-01-10 |
Please comment or provide details below to improve the information on BLACK FOREST BROOKLYN.
Data Provider | New York City Department of Health and Mental Hygiene (DOHMH) |
Jurisdiction | New York City |
This dataset includes 80k food service establishments inspected by New York City Department of Health and Mental Hygiene (DOHMH).