NANJING LIANG'S DUCK


Phone: 9296001777
Address: 4226 College Point Blvd, Queens, NY 11355

NANJING LIANG'S DUCK (Health Operation# 50034789) is a foood service establishment inspected by New York City Department of Health and Mental Hygiene (DOHMH). The last inspected date is July 29, 2015.

Business Overview

CAMIS Number 50034789
Doing Business As Name NANJING LIANG'S DUCK
Address 4226 College Point Blvd
Queens
NY 11355
Cuisine Chinese
Phone 9296001777
Score 33

Inspection Results

Date: 2016-03-16 Type: Cycle Inspection / Initial Inspection Score: 12 Grade: A
Violations: Violations were cited in the following area(s).
- 04A (Critical) : Food Protection Certificate not held by supervisor of food operations.
- 10B : Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly.
Date: 2015-09-09 Type: Cycle Inspection / Re-inspection Score: 12 Grade: A
Violations: Violations were cited in the following area(s).
- 04N (Critical) : Filth flies or food/refuse/sewage-associated (FRSA) flies present in facilitys food and/or non-food areas. Filth flies include house flies, little house flies, blow flies, bottle flies and flesh flies. Food/refuse/sewage-associated flies include fruit flies, drain flies and Phorid flies.
- 10B : Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly.
- 08A : Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
Date: 2015-07-29 Type: Cycle Inspection / Initial Inspection Score: 33
Violations: Violations were cited in the following area(s).
- 02G (Critical) : Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation.
- 02B (Critical) : Hot food item not held at or above 140º F.
- 04O (Critical) : Live animals other than fish in tank or service animal present in facility's food and/or non-food areas.
- 04J (Critical) : Appropriately scaled metal stem-type thermometer or thermocouple not provided or used to evaluate temperatures of potentially hazardous foods during cooking, cooling, reheating and holding.
- 10B : Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly.
- 09B : Thawing procedures improper.
Date: 2015-04-27 Type: Pre-permit (Non-operational) / Initial Inspection Score: 4
Violations: Violations were cited in the following area(s).
- 10A : Toilet facility not maintained and provided with toilet paper, waste receptacle and self-closing door.
- 10E : Accurate thermometer not provided in refrigerated or hot holding equipment.

Office Location

Street Address 4226 COLLEGE POINT BLVD
Borough QUEENS
State New York
Zip 11355

Entities with the same location

Operation Name Facility Address Last Inspection
JIMMY'S RESTAURANT 4226 College Point Blvd, Queens, NY 11355 2018-01-11
LIAN JIANG RESTAURANT 4226 College Point Blvd, Queens, NY 11355 2017-03-06

Competitor

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C & Y NOODLE/ HOME NOODLE 4128 Main St, Queens, NY 11355 2018-01-18
MAPLE GARDEN 4209 Main Street, Queens, NY 11355 2018-01-18
TIANJIN DUMPLING HOUSE 4128 Main St, Queens, NY 11355 2018-01-18
BEIJING STYLE BARBEQUE 4183 Bowne Street, Queens, NY 11355 2018-01-17

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Dataset Information

Data Provider New York City Department of Health and Mental Hygiene (DOHMH)
Jurisdiction New York City

This dataset includes 80k food service establishments inspected by New York City Department of Health and Mental Hygiene (DOHMH).

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