SAFFRON INDIAN CUISINE (Health Operation# 50034776) is a foood service establishment inspected by New York City Department of Health and Mental Hygiene (DOHMH). The last inspected date is April 16, 2015.
CAMIS Number | 50034776 |
Doing Business As Name | SAFFRON INDIAN CUISINE |
Address |
320 Columbus Ave Manhattan NY 10023 |
Cuisine | Indian |
Phone | 2127246363 |
Score | 8 |
Date: 2016-11-16 | Type: Cycle Inspection / Re-inspection | Score: 13 | Grade: A |
Violations: Violations were cited in the following area(s). - 02H (Critical) : Food not cooled by an approved method whereby the internal product temperature is reduced from 140º F to 70º F or less within 2 hours, and from 70º F to 41º F or less within 4 additional hours. - 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. - 10E : Accurate thermometer not provided in refrigerated or hot holding equipment. - 09B : Thawing procedures improper. |
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Date: 2016-08-30 | Type: Cycle Inspection / Initial Inspection | Score: 18 | |
Violations: Violations were cited in the following area(s). - 04L (Critical) : Evidence of mice or live mice present in facility's food and/or non-food areas. - 02G (Critical) : Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation. - 06D (Critical) : Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. - 04N (Critical) : Filth flies or food/refuse/sewage-associated (FRSA) flies present in facilitys food and/or non-food areas. Filth flies include house flies, little house flies, blow flies, bottle flies and flesh flies. Food/refuse/sewage-associated flies include fruit flies, drain flies and Phorid flies. |
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Date: 2016-03-07 | Type: Cycle Inspection / Re-inspection | Score: 13 | Grade: A |
Violations: Violations were cited in the following area(s). - 04L (Critical) : Evidence of mice or live mice present in facility's food and/or non-food areas. - 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. - 08A : Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. |
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Date: 2016-02-09 | Type: Cycle Inspection / Initial Inspection | Score: 22 | |
Violations: Violations were cited in the following area(s). - 04L (Critical) : Evidence of mice or live mice present in facility's food and/or non-food areas. - 04A (Critical) : Food Protection Certificate not held by supervisor of food operations. - 08A : Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. |
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Date: 2015-07-08 | Type: Cycle Inspection / Re-inspection | Score: 10 | Grade: A |
Violations: Violations were cited in the following area(s). - 02G (Critical) : Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation. |
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Date: 2015-06-25 | Type: Administrative Miscellaneous / Initial Inspection | ||
Violations: No violations were recorded at the time of this inspection. |
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Date: 2015-06-25 | Type: Cycle Inspection / Initial Inspection | Score: 42 | |
Violations: Violations were cited in the following area(s). - 06F (Critical) : Wiping cloths soiled or not stored in sanitizing solution. - 05D (Critical) : Hand washing facility not provided in or near food preparation area and toilet room. Hot and cold running water at adequate pressure to enable cleanliness of employees not provided at facility. Soap and an acceptable hand-drying device not provided. - 06C (Critical) : Food not protected from potential source of contamination during storage, preparation, transportation, display or service. - 06E (Critical) : Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored. - 04H (Critical) : Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan. - 08A : Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. - 10I : Single service item reused, improperly stored, dispensed; not used when required. - 15L : Smoke free workplace smoking policy inadequate, not posted, not provided to employees. |
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Date: 2015-04-16 | Type: Pre-permit (Non-operational) / Initial Inspection | Score: 8 | |
Violations: Violations were cited in the following area(s). - 04J (Critical) : Appropriately scaled metal stem-type thermometer or thermocouple not provided or used to evaluate temperatures of potentially hazardous foods during cooking, cooling, reheating and holding. |
Operation Name | Facility Address | Last Inspection |
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SAFFRON INDIAN CUISINE | 23917 Braddock Ave, Queens, NY 11426 | 2017-03-11 |
Operation Name | Facility Address | Last Inspection |
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INDIGO INDIAN BISTRO | 283 Columbus Avenue, Manhattan, NY 10023 | 2017-12-19 |
SAPPHIRE INDIAN CUISINE | 1845 Broadway, Manhattan, NY 10023 | 2017-05-16 |
Operation Name | Facility Address | Last Inspection |
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MOTORINO | 510 Columbus Ave, Manhattan, NY 10024 | 2018-01-22 |
BELLA LUNA | 574 Columbus Ave, Manhattan, NY 10024 | 2018-01-22 |
THE VIAND | 517 Columbus Ave, Manhattan, NY 10024 | 2018-01-19 |
CHIRPING CHICKEN | 940 Columbus Ave, Manhattan, NY 10025 | 2018-01-16 |
JOHAL DELI | 945 Columbus Ave, Manhattan, NY 10025 | 2018-01-12 |
BODEGA 88 | 573 Columbus Ave, Manhattan, NY 10024 | 2018-01-03 |
BISTRO CASSIS | 225 Columbus Ave, Manhattan, NY 10023 | 2018-01-02 |
ZUCKER'S BAGELS AND SMOKED FISH | 273 Columbus Ave, Manhattan, NY 10023 | 2017-12-29 |
ASHOKA | 489 Columbus Ave, Manhattan, NY 10024 | 2017-12-26 |
THE MILLING ROOM | 446 Columbus Ave, Manhattan, NY 10024 | 2017-12-21 |
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Data Provider | New York City Department of Health and Mental Hygiene (DOHMH) |
Jurisdiction | New York City |
This dataset includes 80k food service establishments inspected by New York City Department of Health and Mental Hygiene (DOHMH).