SAPPHIRE INDIAN CUISINE
Phone: 2122454444
Address: 1845 Broadway, Manhattan, NY 10023
Address: 1845 Broadway, Manhattan, NY 10023
SAPPHIRE INDIAN CUISINE (Health Operation# 40722258) is a foood service establishment inspected by New York City Department of Health and Mental Hygiene (DOHMH). The last inspected date is May 16, 2017.
Business Overview
| CAMIS Number | 40722258 |
| Doing Business As Name | SAPPHIRE INDIAN CUISINE |
| Address |
1845 Broadway Manhattan NY 10023 |
| Cuisine | Indian |
| Phone | 2122454444 |
| Score | 13 |
| Grade | A |
| Grade Date | 05/16/2017 |
Inspection Results
| Date: 2017-05-16 | Type: Cycle Inspection / Initial Inspection | Score: 13 | Grade: A |
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Violations: Violations were cited in the following area(s). - 02B (Critical) : Hot food item not held at or above 140º F. - 10B : Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. - 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. |
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| Date: 2016-10-19 | Type: Cycle Inspection / Re-inspection | Score: 11 | Grade: A |
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Violations: Violations were cited in the following area(s). - 04L (Critical) : Evidence of mice or live mice present in facility's food and/or non-food areas. - 08A : Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. |
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| Date: 2016-08-03 | Type: Cycle Inspection / Initial Inspection | Score: 30 | |
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Violations: Violations were cited in the following area(s). - 04L (Critical) : Evidence of mice or live mice present in facility's food and/or non-food areas. - 06C (Critical) : Food not protected from potential source of contamination during storage, preparation, transportation, display or service. - 02B (Critical) : Hot food item not held at or above 140º F. - 02H (Critical) : Food not cooled by an approved method whereby the internal product temperature is reduced from 140º F to 70º F or less within 2 hours, and from 70º F to 41º F or less within 4 additional hours. - 08A : Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. |
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| Date: 2016-01-27 | Type: Cycle Inspection / Re-inspection | Score: 7 | Grade: A |
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Violations: Violations were cited in the following area(s). - 02B (Critical) : Hot food item not held at or above 140º F. |
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| Date: 2015-12-09 | Type: Cycle Inspection / Initial Inspection | Score: 28 | |
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Violations: Violations were cited in the following area(s). - 06D (Critical) : Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. - 04L (Critical) : Evidence of mice or live mice present in facility's food and/or non-food areas. - 06C (Critical) : Food not protected from potential source of contamination during storage, preparation, transportation, display or service. - 04M (Critical) : Live roaches present in facility's food and/or non-food areas. - 08A : Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. - 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. |
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| Date: 2014-08-30 | Type: Administrative Miscellaneous / Initial Inspection | ||
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Violations: No violations were recorded at the time of this inspection. |
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| Date: 2014-08-30 | Type: Cycle Inspection / Initial Inspection | Score: 13 | Grade: A |
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Violations: Violations were cited in the following area(s). - 06E (Critical) : Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored. - 06C (Critical) : Food not protected from potential source of contamination during storage, preparation, transportation, display or service. |
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Office Location
| Street Address | 1845 BROADWAY |
| Borough | MANHATTAN |
| State | New York |
| Zip | 10023 |
Competitor
Food services with the same cuisine and zip code
| Operation Name | Facility Address | Last Inspection |
|---|---|---|
| INDIGO INDIAN BISTRO | 283 Columbus Avenue, Manhattan, NY 10023 | 2017-12-19 |
| SAFFRON INDIAN CUISINE | 320 Columbus Ave, Manhattan, NY 10023 | 2015-04-16 |
Food services on the same street
| Operation Name | Facility Address | Last Inspection |
|---|---|---|
| NUM PANG SANDWICH SHOP | 1129 Broadway, Manhattan, NY 10010 | 2018-01-23 |
| COOK EATERY | 1412 Broadway, Manhattan, NY 10018 | 2018-01-23 |
| CASCABEL TAQUERIA | 2799 Broadway, Manhattan, NY 10025 | 2018-01-23 |
| RESTAURANT PARADIS DES GOUTS | 1136 Broadway, Brooklyn, NY 11221 | 2018-01-23 |
| PULAU PINANG MALAYSIAN CUISINE | 8284 Broadway, Queens, NY 11373 | 2018-01-22 |
| THE DUMPLING HOUSE | 8305 Broadway, Queens, NY 11373 | 2018-01-22 |
| SERAFINA 105 | 2735 Broadway, Manhattan, NY 10025 | 2018-01-22 |
| LA CARIDAD 78 | 2199 Broadway, Manhattan, NY 10024 | 2018-01-22 |
| BURGER KING | 325 Broadway, Manhattan, NY 10007 | 2018-01-22 |
| MILLE-FEUILLE BAKERY | 2175 Broadway, Manhattan, NY 10024 | 2018-01-22 |
Improve Information
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Dataset Information
| Data Provider | New York City Department of Health and Mental Hygiene (DOHMH) |
| Jurisdiction | New York City |
This dataset includes 80k food service establishments inspected by New York City Department of Health and Mental Hygiene (DOHMH).