K'OOK


Phone: 2122540300
Address: 324 E 6th St, Manhattan, NY 10003

K'OOK (Health Operation# 50034192) is a foood service establishment inspected by New York City Department of Health and Mental Hygiene (DOHMH). The last inspected date is October 25, 2017.

Business Overview

CAMIS Number 50034192
Doing Business As Name K'OOK
Address 324 E 6th St
Manhattan
NY 10003
Cuisine Korean
Phone 2122540300
Score 10
Grade A
Grade Date 10/25/2017

Inspection Results

Date: 2017-10-25 Type: Cycle Inspection / Re-inspection Score: 10 Grade: A
Violations: Violations were cited in the following area(s).
- 04L (Critical) : Evidence of mice or live mice present in facility's food and/or non-food areas.
- 08A : Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
Date: 2017-08-14 Type: Cycle Inspection / Initial Inspection Score: 44
Violations: Violations were cited in the following area(s).
- 05F (Critical) : Insufficient or no refrigerated or hot holding equipment to keep potentially hazardous foods at required temperatures.
- 02B (Critical) : Hot food item not held at or above 140º F.
- 06A (Critical) : Personal cleanliness inadequate. Outer garment soiled with possible contaminant. Effective hair restraint not worn in an area where food is prepared.
- 02H (Critical) : Food not cooled by an approved method whereby the internal product temperature is reduced from 140º F to 70º F or less within 2 hours, and from 70º F to 41º F or less within 4 additional hours.
- 02G (Critical) : Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation.
- 09C : Food contact surface not properly maintained.
Date: 2017-01-09 Type: Cycle Inspection / Re-inspection Score: 7 Grade: A
Violations: Violations were cited in the following area(s).
- 04L (Critical) : Evidence of mice or live mice present in facility's food and/or non-food areas.
- 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
Date: 2016-11-28 Type: Cycle Inspection / Initial Inspection Score: 14
Violations: Violations were cited in the following area(s).
- 04L (Critical) : Evidence of mice or live mice present in facility's food and/or non-food areas.
- 09C : Food contact surface not properly maintained.
- 08A : Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
Date: 2016-06-13 Type: Cycle Inspection / Re-inspection Score: 11 Grade: A
Violations: Violations were cited in the following area(s).
- 04L (Critical) : Evidence of mice or live mice present in facility's food and/or non-food areas.
- 08A : Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
Date: 2016-04-26 Type: Cycle Inspection / Initial Inspection Score: 34
Violations: Violations were cited in the following area(s).
- 04A (Critical) : Food Protection Certificate not held by supervisor of food operations.
- 04L (Critical) : Evidence of mice or live mice present in facility's food and/or non-food areas.
- 06C (Critical) : Food not protected from potential source of contamination during storage, preparation, transportation, display or service.
- 06E (Critical) : Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.
- 09C : Food contact surface not properly maintained.
- 08A : Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
Date: 2015-05-01 Type: Pre-permit (Operational) / Initial Inspection Score: 8 Grade: A
Violations: Violations were cited in the following area(s).
- 06C (Critical) : Food not protected from potential source of contamination during storage, preparation, transportation, display or service.
- 09C : Food contact surface not properly maintained.

Office Location

324 E 6th St, Manhattan, NY 10003
Street Address 324 E 6TH ST
Borough MANHATTAN
State New York
Zip 10003

Competitor

Food services with the same cuisine and zip code

Operation Name Facility Address Last Inspection
SPACE MABI 67 1st Ave, Manhattan, NY 10003 2018-01-17
BARN JOO 35 Union Sq W, Manhattan, NY 10003 2018-01-09
BOKA 9 Saint Marks Place, Manhattan, NY 10003 2017-12-26
BOWLLIN' 27 Waverly Pl, Manhattan, NY 10003 2017-12-07
KORILLA EAST VILLAGE 23 3rd Ave, Manhattan, NY 10003 2017-10-04
OIJI 119 1st Ave, Manhattan, NY 10003 2017-09-29
KORILLA EAST VILLAGE 23 3rd Ave, Manhattan, NY 10003 2017-04-06

Food services on the same street

Operation Name Facility Address Last Inspection
MALAI MARKE 318 E 6th St, Manhattan, NY 10003 2017-12-06
ZEN 6 328 E 6th St, Manhattan, NY 10003 2017-11-28
CARMA 507 E 6th St, Manhattan, NY 10009 2017-10-23
SOUEN 326 E 6th St, Manhattan, NY 10003 2017-09-26
TASTY GARDEN 518 E 6th St, Manhattan, NY 10009 2017-09-19
THE EDDY 342 E 6th St, Manhattan, NY 10003 2017-09-19
TABLESIDE ITALIAN COOK SHOPPE 345 E 6th St, Manhattan, NY 10003 2017-09-15
CHERNIN SUSHI N RAMEN 306 E 6th St, Manhattan, NY 10003 2017-08-21
RAKU 342 E 6th St, Manhattan, NY 10003 2017-05-03
APNA MASALA INDIAN CUISINE 344 E 6th St, Manhattan, NY 10003 2017-05-03

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Dataset Information

Data Provider New York City Department of Health and Mental Hygiene (DOHMH)
Jurisdiction New York City

This dataset includes 80k food service establishments inspected by New York City Department of Health and Mental Hygiene (DOHMH).

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