THE EDDY (Health Operation# 50009512) is a foood service establishment inspected by New York City Department of Health and Mental Hygiene (DOHMH). The last inspected date is September 19, 2017.
CAMIS Number | 50009512 |
Doing Business As Name | THE EDDY |
Address |
342 E 6th St Manhattan NY 10003 |
Cuisine | American |
Phone | 9179917538 |
Score | 11 |
Grade | A |
Grade Date | 09/19/2017 |
Date: 2017-09-19 | Type: Cycle Inspection / Initial Inspection | Score: 11 | Grade: A |
Violations: Violations were cited in the following area(s). - 06A (Critical) : Personal cleanliness inadequate. Outer garment soiled with possible contaminant. Effective hair restraint not worn in an area where food is prepared. - 06D (Critical) : Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. |
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Date: 2017-01-06 | Type: Cycle Inspection / Re-inspection | Score: 12 | Grade: A |
Violations: Violations were cited in the following area(s). - 04H (Critical) : Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan. - 06F (Critical) : Wiping cloths soiled or not stored in sanitizing solution. - 15L : Smoke free workplace smoking policy inadequate, not posted, not provided to employees. |
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Date: 2016-05-20 | Type: Cycle Inspection / Initial Inspection | Score: 6 | |
Violations: Violations were cited in the following area(s). - 04L (Critical) : Evidence of mice or live mice present in facility's food and/or non-food areas. |
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Date: 2015-06-19 | Type: Cycle Inspection / Initial Inspection | Score: 9 | Grade: A |
Violations: Violations were cited in the following area(s). - 04L (Critical) : Evidence of mice or live mice present in facility's food and/or non-food areas. - 08A : Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. |
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Date: 2014-11-05 | Type: Pre-permit (Operational) / Re-inspection | Score: 9 | Grade: A |
Violations: Violations were cited in the following area(s). - 04L (Critical) : Evidence of mice or live mice present in facility's food and/or non-food areas. - 08A : Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. |
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Date: 2014-10-08 | Type: Pre-permit (Operational) / Initial Inspection | Score: 14 | |
Violations: Violations were cited in the following area(s). - 06E (Critical) : Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored. - 02B (Critical) : Hot food item not held at or above 140º F. - 08C : Pesticide use not in accordance with label or applicable laws. Prohibited chemical used/stored. Open bait station used. - 15L : Smoke free workplace smoking policy inadequate, not posted, not provided to employees. |
Street Address | 342 E 6TH ST |
Borough | MANHATTAN |
State | New York |
Zip | 10003 |
Operation Name | Facility Address | Last Inspection |
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RAKU | 342 E 6th St, Manhattan, NY 10003 | 2017-05-03 |
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Data Provider | New York City Department of Health and Mental Hygiene (DOHMH) |
Jurisdiction | New York City |
This dataset includes 80k food service establishments inspected by New York City Department of Health and Mental Hygiene (DOHMH).