KORILLA EAST VILLAGE
Phone: 6468239423
Address: 23 3rd Ave, Manhattan, NY 10003
Address: 23 3rd Ave, Manhattan, NY 10003
KORILLA EAST VILLAGE (Health Operation# 50016237) is a foood service establishment inspected by New York City Department of Health and Mental Hygiene (DOHMH). The last inspected date is April 6, 2017.
Business Overview
| CAMIS Number | 50016237 |
| Doing Business As Name | KORILLA EAST VILLAGE |
| Address |
23 3rd Ave Manhattan NY 10003 |
| Cuisine | Korean |
| Phone | 6468239423 |
Inspection Results
| Date: 2017-04-24 | Type: Cycle Inspection / Compliance Inspection | Score: 27 | |
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Violations: Violations were cited in the following area(s). - 03A (Critical) : Food from unapproved or unknown source or home canned. Reduced oxygen packaged (ROP) fish not frozen before processing; or ROP foods prepared on premises transported to another site. - 04L (Critical) : Evidence of mice or live mice present in facility's food and/or non-food areas. - 02H (Critical) : Food not cooled by an approved method whereby the internal product temperature is reduced from 140º F to 70º F or less within 2 hours, and from 70º F to 41º F or less within 4 additional hours. - 08A : Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. |
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| Date: 2017-04-06 | Type: Administrative Miscellaneous / Re-inspection | ||
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Violations: Violations were cited in the following area(s). - 20F : Current letter grade card not posted. - 06C (Critical) : Food not protected from potential source of contamination during storage, preparation, transportation, display or service. - 04L (Critical) : Evidence of mice or live mice present in facility's food and/or non-food areas. - 05H (Critical) : No facilities available to wash, rinse and sanitize utensils and/or equipment. - 03A (Critical) : Food from unapproved or unknown source or home canned. Reduced oxygen packaged (ROP) fish not frozen before processing; or ROP foods prepared on premises transported to another site. - 02B (Critical) : Hot food item not held at or above 140º F. - 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. - 08A : Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. - 10B : Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. |
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| Date: 2017-03-08 | Type: Administrative Miscellaneous / Initial Inspection | ||
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Violations: Violations were cited in the following area(s). - 20F : Current letter grade card not posted. - 04L (Critical) : Evidence of mice or live mice present in facility's food and/or non-food areas. - 02G (Critical) : Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation. - 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. - 08A : Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. |
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| Date: 2016-06-17 | Type: Cycle Inspection / Re-inspection | Score: 21 | Grade: B |
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Violations: Violations were cited in the following area(s). - 04N (Critical) : Filth flies or food/refuse/sewage-associated (FRSA) flies present in facilitys food and/or non-food areas. Filth flies include house flies, little house flies, blow flies, bottle flies and flesh flies. Food/refuse/sewage-associated flies include fruit flies, drain flies and Phorid flies. - 02B (Critical) : Hot food item not held at or above 140º F. - 02G (Critical) : Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation. |
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| Date: 2016-04-26 | Type: Cycle Inspection / Initial Inspection | Score: 2 | |
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Violations: Violations were cited in the following area(s). - 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. |
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| Date: 2015-05-05 | Type: Cycle Inspection / Initial Inspection | Score: 9 | Grade: A |
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Violations: Violations were cited in the following area(s). - 02G (Critical) : Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation. - 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. |
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| Date: 2014-12-24 | Type: Pre-permit (Operational) / Re-inspection | Score: 10 | Grade: A |
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Violations: Violations were cited in the following area(s). - 06C (Critical) : Food not protected from potential source of contamination during storage, preparation, transportation, display or service. - 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. - 10A : Toilet facility not maintained and provided with toilet paper, waste receptacle and self-closing door. |
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| Date: 2014-12-01 | Type: Administrative Miscellaneous / Initial Inspection | ||
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Violations: Violations were cited in the following area(s). - 20D : Choking first aid poster not posted. Alcohol and pregnancy warning sign not posted. Resuscitation equipment: exhaled air resuscitation masks (adult & pediatric), latex gloves, sign not posted. Inspection report sign not posted. - 02G (Critical) : Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation. - 04J (Critical) : Appropriately scaled metal stem-type thermometer or thermocouple not provided or used to evaluate temperatures of potentially hazardous foods during cooking, cooling, reheating and holding. - 04K (Critical) : Evidence of rats or live rats present in facility's food and/or non-food areas. - 08A : Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. - 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. |
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Office Location
| Street Address | 23 3RD AVE |
| Borough | MANHATTAN |
| State | New York |
| Zip | 10003 |
Entities with the same location
| Operation Name | Facility Address | Last Inspection |
|---|---|---|
| KORILLA EAST VILLAGE | 23 3rd Ave, Manhattan, NY 10003 | 2017-10-04 |
Competitor
Services with the same operation name
| Operation Name | Facility Address | Last Inspection |
|---|---|---|
| KORILLA EAST VILLAGE | 23 3rd Ave, Manhattan, NY 10003 | 2017-10-04 |
Food services with the same cuisine and zip code
| Operation Name | Facility Address | Last Inspection |
|---|---|---|
| SPACE MABI | 67 1st Ave, Manhattan, NY 10003 | 2018-01-17 |
| BARN JOO | 35 Union Sq W, Manhattan, NY 10003 | 2018-01-09 |
| BOKA | 9 Saint Marks Place, Manhattan, NY 10003 | 2017-12-26 |
| BOWLLIN' | 27 Waverly Pl, Manhattan, NY 10003 | 2017-12-07 |
| K'OOK | 324 E 6th St, Manhattan, NY 10003 | 2017-10-25 |
| KORILLA EAST VILLAGE | 23 3rd Ave, Manhattan, NY 10003 | 2017-10-04 |
| OIJI | 119 1st Ave, Manhattan, NY 10003 | 2017-09-29 |
Food services on the same street
| Operation Name | Facility Address | Last Inspection |
|---|---|---|
| PATSY'S PIZZERIA OF BAY RIDGE | 8814 3rd Ave, Brooklyn, NY 11209 | 2018-01-22 |
| TIC-TAC-TOE BAKERY & MORE | 9303 3rd Ave, Brooklyn, NY 11209 | 2018-01-22 |
| PANCHO'S | 6824 3rd Ave, Brooklyn, NY 11220 | 2018-01-18 |
| MARKET FOODS | 850 3rd Ave, Brooklyn, NY 11232 | 2018-01-18 |
| LOS POBLANOS RESTAURANT | 4312 3rd Ave, Brooklyn, NY 11232 | 2018-01-18 |
| EL TAQUITOS | 2511 3rd Ave, Bronx, NY 10451 | 2018-01-18 |
| THE JUICE SHOP | 956 3rd Ave, Manhattan, NY 10022 | 2018-01-17 |
| MAGLIA ROSA INDUSTRY CITY | 920 3rd Ave, Brooklyn, NY 11232 | 2018-01-17 |
| TINA'S RESTAURANT | 940 3rd Ave, Manhattan, NY 10022 | 2018-01-17 |
| PIPINS PUB | 9023 3rd Ave, Brooklyn, NY 11209 | 2018-01-16 |
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Dataset Information
| Data Provider | New York City Department of Health and Mental Hygiene (DOHMH) |
| Jurisdiction | New York City |
This dataset includes 80k food service establishments inspected by New York City Department of Health and Mental Hygiene (DOHMH).