TAQUERIA MILEAR


Phone: 7184848005
Address: 752a Nostrand Ave, Brooklyn, NY 11216

TAQUERIA MILEAR (Health Operation# 50018544) is a foood service establishment inspected by New York City Department of Health and Mental Hygiene (DOHMH). The last inspected date is November 8, 2017.

Business Overview

CAMIS Number 50018544
Doing Business As Name TAQUERIA MILEAR
Address 752a Nostrand Ave
Brooklyn
NY 11216
Cuisine Mexican
Phone 7184848005
Score 12
Grade A
Grade Date 11/08/2017

Inspection Results

Date: 2017-11-08 Type: Cycle Inspection / Re-inspection Score: 12 Grade: A
Violations: Violations were cited in the following area(s).
- 04N (Critical) : Filth flies or food/refuse/sewage-associated (FRSA) flies present in facilitys food and/or non-food areas. Filth flies include house flies, little house flies, blow flies, bottle flies and flesh flies. Food/refuse/sewage-associated flies include fruit flies, drain flies and Phorid flies.
- 08A : Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
- 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
Date: 2017-10-03 Type: Cycle Inspection / Initial Inspection Score: 22
Violations: Violations were cited in the following area(s).
- 04N (Critical) : Filth flies or food/refuse/sewage-associated (FRSA) flies present in facilitys food and/or non-food areas. Filth flies include house flies, little house flies, blow flies, bottle flies and flesh flies. Food/refuse/sewage-associated flies include fruit flies, drain flies and Phorid flies.
- 02G (Critical) : Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation.
- 10B : Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly.
- 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
Date: 2017-02-07 Type: Cycle Inspection / Re-inspection Score: 10 Grade: A
Violations: Violations were cited in the following area(s).
- 02G (Critical) : Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation.
- 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
Date: 2017-01-17 Type: Cycle Inspection / Initial Inspection Score: 16
Violations: Violations were cited in the following area(s).
- 02C (Critical) : Hot food item that has been cooked and refrigerated is being held for service without first being reheated to 1 65º F or above within 2 hours.
- 02H (Critical) : Food not cooled by an approved method whereby the internal product temperature is reduced from 140º F to 70º F or less within 2 hours, and from 70º F to 41º F or less within 4 additional hours.
- 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
Date: 2015-12-17 Type: Cycle Inspection / Initial Inspection Score: 3 Grade: A
Violations: Violations were cited in the following area(s).
- 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
Date: 2015-07-16 Type: Cycle Inspection / Re-inspection Score: 12 Grade: A
Violations: Violations were cited in the following area(s).
- 02G (Critical) : Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation.
- 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
Date: 2015-06-26 Type: Cycle Inspection / Initial Inspection Score: 15
Violations: Violations were cited in the following area(s).
- 05D (Critical) : Hand washing facility not provided in or near food preparation area and toilet room. Hot and cold running water at adequate pressure to enable cleanliness of employees not provided at facility. Soap and an acceptable hand-drying device not provided.
- 06B (Critical) : Tobacco use, eating, or drinking from open container in food preparation, food storage or dishwashing area observed.
Date: 2015-02-18 Type: Pre-permit (Operational) / Re-inspection Score: 5 Grade: A
Violations: Violations were cited in the following area(s).
- 06F (Critical) : Wiping cloths soiled or not stored in sanitizing solution.
Date: 2015-02-02 Type: Pre-permit (Operational) / Initial Inspection Score: 43
Violations: Violations were cited in the following area(s).
- 04H (Critical) : Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan.
- 05F (Critical) : Insufficient or no refrigerated or hot holding equipment to keep potentially hazardous foods at required temperatures.
- 02B (Critical) : Hot food item not held at or above 140º F.

Office Location

752a Nostrand Ave, Brooklyn, NY 11216
Street Address 752A NOSTRAND AVE
Borough BROOKLYN
State New York
Zip 11216

Competitor

Food services with the same cuisine and zip code

Operation Name Facility Address Last Inspection
EL JEFFE 1483 Fulton St, Brooklyn, NY 11216 2018-01-19
LUCHA LUCHA 283 Nostrand Ave, Brooklyn, NY 11216 2017-11-16
TEPACHE 361 Halsey St, Brooklyn, NY 11216 2017-10-12
CHIKA MEXICANA 814 Nostrand Ave, Brooklyn, NY 11216 2017-02-07

Food services on the same street

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CROWN GRILL HALAL CHICKEN 357 Nostrand Ave, Brooklyn, NY 11216 2018-01-22
CROWN FRIED CHICKEN COFFEE SHOP 848 Nostrand Ave, Brooklyn, NY 11225 2018-01-22
VEE'S RESTAURANT 967 Nostrand Ave, Brooklyn, NY 11225 2018-01-22
EXOTIC ROTI EXPRESS 807 Nostrand Ave, Brooklyn, NY 11225 2018-01-20
LA ESTRELLA DEL CASTILLO RESTAURANT 948 Nostrand Ave, Brooklyn, NY 11225 2018-01-20
COLINA CUERVO 759 Nostrand Ave, Brooklyn, NY 11216 2018-01-17
THE CIVIL SERVICE CAFE 279 Nostrand Ave, Brooklyn, NY 11216 2018-01-17
BAKER'S TREATS 1625 Nostrand Ave, Brooklyn, NY 11226 2018-01-16
RADIANCE RESTAURANT 1551 Nostrand Ave, Brooklyn, NY 11226 2018-01-16
VEGGIES CAFE 524 Nostrand Ave, Brooklyn, NY 11216 2018-01-13

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Dataset Information

Data Provider New York City Department of Health and Mental Hygiene (DOHMH)
Jurisdiction New York City

This dataset includes 80k food service establishments inspected by New York City Department of Health and Mental Hygiene (DOHMH).

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