EXOTIC ROTI EXPRESS


Phone: 3474057346
Address: 807 Nostrand Ave, Brooklyn, NY 11225

EXOTIC ROTI EXPRESS (Health Operation# 50003893) is a foood service establishment inspected by New York City Department of Health and Mental Hygiene (DOHMH). The last inspected date is January 20, 2018.

Business Overview

CAMIS Number 50003893
Doing Business As Name EXOTIC ROTI EXPRESS
Address 807 Nostrand Ave
Brooklyn
NY 11225
Cuisine Caribbean
Phone 3474057346
Score 72

Inspection Results

Date: 2018-01-20 Type: Cycle Inspection / Initial Inspection Score: 72
Violations: Establishment Closed by DOHMH. Violations were cited in the following area(s) and those requiring immediate action were addressed.
- 04L (Critical) : Evidence of mice or live mice present in facility's food and/or non-food areas.
- 04N (Critical) : Filth flies or food/refuse/sewage-associated (FRSA) flies present in facilitys food and/or non-food areas. Filth flies include house flies, little house flies, blow flies, bottle flies and flesh flies. Food/refuse/sewage-associated flies include fruit flies, drain flies and Phorid flies.
- 04F (Critical) : Food, food preparation area, food storage area, area used by employees or patrons, contaminated by sewage or liquid waste.
- 05D (Critical) : Hand washing facility not provided in or near food preparation area and toilet room. Hot and cold running water at adequate pressure to enable cleanliness of employees not provided at facility. Soap and an acceptable hand-drying device not provided.
- 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
- 09C : Food contact surface not properly maintained.
- 08A : Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
Date: 2017-06-19 Type: Cycle Inspection / Re-inspection Score: 12 Grade: A
Violations: Violations were cited in the following area(s).
- 02G (Critical) : Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation.
- 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
Date: 2017-06-08 Type: Cycle Inspection / Initial Inspection Score: 28
Violations: Violations were cited in the following area(s).
- 04N (Critical) : Filth flies or food/refuse/sewage-associated (FRSA) flies present in facilitys food and/or non-food areas. Filth flies include house flies, little house flies, blow flies, bottle flies and flesh flies. Food/refuse/sewage-associated flies include fruit flies, drain flies and Phorid flies.
- 02B (Critical) : Hot food item not held at or above 140º F.
- 08A : Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
Date: 2016-08-30 Type: Cycle Inspection / Re-inspection Score: 10 Grade: A
Violations: Violations were cited in the following area(s).
- 06E (Critical) : Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.
- 06A (Critical) : Personal cleanliness inadequate. Outer garment soiled with possible contaminant. Effective hair restraint not worn in an area where food is prepared.
Date: 2016-07-18 Type: Cycle Inspection / Initial Inspection Score: 28
Violations: Violations were cited in the following area(s).
- 07A (Critical) : Duties of an officer of the Department interfered with or obstructed.
-
Date: 2015-11-09 Type: Cycle Inspection / Re-inspection Score: 12 Grade: A
Violations: Violations were cited in the following area(s).
- 04A (Critical) : Food Protection Certificate not held by supervisor of food operations.
- 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
Date: 2015-10-13 Type: Cycle Inspection / Initial Inspection Score: 5
Violations: Violations were cited in the following area(s).
- 04L (Critical) : Evidence of mice or live mice present in facility's food and/or non-food areas.
Date: 2015-05-05 Type: Cycle Inspection / Compliance Inspection Score: 5
Violations: Violations were cited in the following area(s).
- 06D (Critical) : Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
Date: 2015-03-25 Type: Cycle Inspection / Reopening Inspection Grade: C
Violations: Establishment re-opened by DOHMH
Date: 2015-03-20 Type: Cycle Inspection / Reopening Inspection Score: 6
Violations: Establishment re-closed by DOHMH
- 04L (Critical) : Evidence of mice or live mice present in facility's food and/or non-food areas.
Date: 2015-03-18 Type: Cycle Inspection / Re-inspection Score: 41
Violations: Establishment Closed by DOHMH. Violations were cited in the following area(s) and those requiring immediate action were addressed.
- 04L (Critical) : Evidence of mice or live mice present in facility's food and/or non-food areas.
- 06C (Critical) : Food not protected from potential source of contamination during storage, preparation, transportation, display or service.
- 22F
- 08A : Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
Date: 2015-02-25 Type: Cycle Inspection / Initial Inspection Score: 21
Violations: Violations were cited in the following area(s).
- 04L (Critical) : Evidence of mice or live mice present in facility's food and/or non-food areas.
- 04C (Critical) : Food worker does not use proper utensil to eliminate bare hand contact with food that will not receive adequate additional heat treatment.
- 09A : Canned food product observed dented and not segregated from other consumable food items.
- 08A : Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
Date: 2014-03-12 Type: Cycle Inspection / Initial Inspection Score: 6 Grade: A
Violations: Violations were cited in the following area(s).
- 09B : Thawing procedures improper.
- 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
- 10E : Accurate thermometer not provided in refrigerated or hot holding equipment.
Date: 2013-11-18 Type: Pre-permit (Non-operational) / Initial Inspection
Violations: No violations were recorded at the time of this inspection.

Office Location

807 Nostrand Ave, Brooklyn, NY 11225
Street Address 807 NOSTRAND AVE
Borough BROOKLYN
State New York
Zip 11225

Competitor

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Dataset Information

Data Provider New York City Department of Health and Mental Hygiene (DOHMH)
Jurisdiction New York City

This dataset includes 80k food service establishments inspected by New York City Department of Health and Mental Hygiene (DOHMH).

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