BRAVO PIZZA (Health Operation# 50017126) is a foood service establishment inspected by New York City Department of Health and Mental Hygiene (DOHMH). The last inspected date is July 6, 2017.
CAMIS Number | 50017126 |
Doing Business As Name | BRAVO PIZZA |
Address |
6 E 42nd St Manhattan NY 10017 |
Cuisine | Pizza/Italian |
Phone | 2128674960 |
Score | 9 |
Grade | A |
Grade Date | 07/06/2017 |
Date: 2017-07-06 | Type: Cycle Inspection / Re-inspection | Score: 9 | Grade: A |
Violations: Violations were cited in the following area(s). - 02G (Critical) : Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation. - 10I : Single service item reused, improperly stored, dispensed; not used when required. |
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Date: 2017-06-01 | Type: Cycle Inspection / Initial Inspection | Score: 19 | |
Violations: Violations were cited in the following area(s). - 04L (Critical) : Evidence of mice or live mice present in facility's food and/or non-food areas. - 02B (Critical) : Hot food item not held at or above 140º F. - 02G (Critical) : Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation. - 04H (Critical) : Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan. - 08A : Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. |
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Date: 2016-10-28 | Type: Cycle Inspection / Re-inspection | Score: 10 | Grade: A |
Violations: Violations were cited in the following area(s). - 04L (Critical) : Evidence of mice or live mice present in facility's food and/or non-food areas. - 08A : Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. |
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Date: 2016-09-22 | Type: Cycle Inspection / Initial Inspection | Score: 28 | |
Violations: Violations were cited in the following area(s). - 02G (Critical) : Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation. - 04L (Critical) : Evidence of mice or live mice present in facility's food and/or non-food areas. - 06C (Critical) : Food not protected from potential source of contamination during storage, preparation, transportation, display or service. - 06D (Critical) : Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. - 08A : Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. |
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Date: 2015-09-11 | Type: Cycle Inspection / Initial Inspection | Score: 11 | Grade: A |
Violations: Violations were cited in the following area(s). - 04L (Critical) : Evidence of mice or live mice present in facility's food and/or non-food areas. - 08A : Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. |
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Date: 2015-02-03 | Type: Pre-permit (Operational) / Re-inspection | Score: 5 | Grade: A |
Violations: Violations were cited in the following area(s). - 04L (Critical) : Evidence of mice or live mice present in facility's food and/or non-food areas. |
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Date: 2015-01-06 | Type: Pre-permit (Operational) / Initial Inspection | Score: 22 | |
Violations: Violations were cited in the following area(s). - 06E (Critical) : Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored. - 04L (Critical) : Evidence of mice or live mice present in facility's food and/or non-food areas. - 02G (Critical) : Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation. - 08A : Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. |
Operation Name | Facility Address | Last Inspection |
---|---|---|
Bravo Pizza | 360 7th Ave, Manhattan, NY 10001 | 2017-12-29 |
BRAVO PIZZA | 115 East 14 Street, Manhattan, NY 10003 | 2017-12-19 |
BRAVO PIZZA | 6926 Main St, Queens, NY 11367 | 2017-12-06 |
BRAVO PIZZA | 257 Park Ave S, Manhattan, NY 10010 | 2017-11-09 |
BRAVO PIZZA | 107 W 37th St, Manhattan, NY 10018 | 2017-09-06 |
Operation Name | Facility Address | Last Inspection |
---|---|---|
PROVA PIZZA BAR | 89 E 42nd St, Manhattan, NY 10017 | 2018-01-17 |
PATSY'S PIZZERIA | 801 2 Avenue, Manhattan, NY 10017 | 2018-01-17 |
UNCLE PAULS PIZZA NY | 70 Vanderbilt Avenue, Manhattan, NY 10017 | 2017-12-22 |
LA TRATTORIA | 844 2nd Ave, Manhattan, NY 10017 | 2017-12-22 |
Operation Name | Facility Address | Last Inspection |
---|---|---|
PFIZER BROADWAY CAFE | 219 E 42nd St, Manhattan, NY 10017 | 2018-01-18 |
MCDONALDS RESTAURANT | 18 E 42nd St, Manhattan, NY 10017 | 2018-01-18 |
PROVA PIZZA BAR | 89 E 42nd St, Manhattan, NY 10017 | 2018-01-17 |
GREAT NORTHERN FOOD HALL | 89 E 42nd St, Manhattan, NY 10017 | 2018-01-12 |
POKEWORKS (Entrance is on 41st street between Lexington & Park) | 122 E 42nd St, Manhattan, NY 10168 | 2017-12-27 |
JUICE GENERATION | 122 E 42nd St, Manhattan, NY 10168 | 2017-12-27 |
YASO TANGBAO | 220 E 42nd St, Manhattan, NY 10017 | 2017-12-22 |
BLUE BOTTLE COFFEE | 60 E 42nd St, Manhattan, NY 10165 | 2017-12-21 |
WOK CHI | 89 E 42nd St, Manhattan, NY 10017 | 2017-12-19 |
6B | 60 E 42nd St, Manhattan, NY 10165 | 2017-12-18 |
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Data Provider | New York City Department of Health and Mental Hygiene (DOHMH) |
Jurisdiction | New York City |
This dataset includes 80k food service establishments inspected by New York City Department of Health and Mental Hygiene (DOHMH).