BRAVO PIZZA


Phone: 2122532220
Address: 115 East 14 Street, Manhattan, NY 10003

BRAVO PIZZA (Health Operation# 41485091) is a foood service establishment inspected by New York City Department of Health and Mental Hygiene (DOHMH). The last inspected date is December 19, 2017.

Business Overview

CAMIS Number 41485091
Doing Business As Name BRAVO PIZZA
Address 115 East 14 Street
Manhattan
NY 10003
Cuisine Pizza
Phone 2122532220
Score 13
Grade A
Grade Date 12/19/2017

Inspection Results

Date: 2017-12-19 Type: Cycle Inspection / Initial Inspection Score: 13 Grade: A
Violations: Violations were cited in the following area(s).
- 06C (Critical) : Food not protected from potential source of contamination during storage, preparation, transportation, display or service.
- 02G (Critical) : Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation.
Date: 2016-10-17 Type: Cycle Inspection / Initial Inspection Score: 12 Grade: A
Violations: Violations were cited in the following area(s).
- 04N (Critical) : Filth flies or food/refuse/sewage-associated (FRSA) flies present in facilitys food and/or non-food areas. Filth flies include house flies, little house flies, blow flies, bottle flies and flesh flies. Food/refuse/sewage-associated flies include fruit flies, drain flies and Phorid flies.
- 09C : Food contact surface not properly maintained.
- 08A : Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
Date: 2015-08-20 Type: Cycle Inspection / Initial Inspection Score: 12 Grade: A
Violations: Violations were cited in the following area(s).
- 02H (Critical) : Food not cooled by an approved method whereby the internal product temperature is reduced from 140º F to 70º F or less within 2 hours, and from 70º F to 41º F or less within 4 additional hours.
- 06D (Critical) : Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
Date: 2015-04-15 Type: Cycle Inspection / Re-inspection Score: 8 Grade: A
Violations: Violations were cited in the following area(s).
- 02G (Critical) : Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation.
Date: 2015-03-30 Type: Cycle Inspection / Initial Inspection Score: 38
Violations: Violations were cited in the following area(s).
- 02G (Critical) : Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation.
- 02H (Critical) : Food not cooled by an approved method whereby the internal product temperature is reduced from 140º F to 70º F or less within 2 hours, and from 70º F to 41º F or less within 4 additional hours.
- 02B (Critical) : Hot food item not held at or above 140º F.
- 06D (Critical) : Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
- 10A : Toilet facility not maintained and provided with toilet paper, waste receptacle and self-closing door.
- 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
- 10J : ''''Wash hands sign not posted at hand wash facility.
- 16B : The original nutritional fact labels and/or ingredient label for a cooking oil, shortening or margarine or food item sold in bulk, or acceptable manufacturers documentation not maintained on site.
Date: 2014-04-18 Type: Cycle Inspection / Initial Inspection Score: 13 Grade: A
Violations: Violations were cited in the following area(s).
- 02G (Critical) : Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation.
- 08B : Covered garbage receptacle not provided or inadequate, except that garbage receptacle may be uncovered during active use. Garbage storage area not properly constructed or maintained; grinder or compactor dirty.
- 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.

Office Location

115 East 14 Street, Manhattan, NY 10003
Street Address 115 EAST 14 STREET
Borough MANHATTAN
State New York
Zip 10003

Competitor

Services with the same operation name

Operation Name Facility Address Last Inspection
Bravo Pizza 360 7th Ave, Manhattan, NY 10001 2017-12-29
BRAVO PIZZA 6926 Main St, Queens, NY 11367 2017-12-06
BRAVO PIZZA 257 Park Ave S, Manhattan, NY 10010 2017-11-09
BRAVO PIZZA 107 W 37th St, Manhattan, NY 10018 2017-09-06
BRAVO PIZZA 6 E 42nd St, Manhattan, NY 10017 2017-07-06

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Operation Name Facility Address Last Inspection
IL FORNO PIZZERIA RESTAURANT 343 2nd Ave, Manhattan, NY 10003 2018-01-08
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2 BROS PIZZA 32 St Marks Place, Manhattan, NY 10003 2017-12-28
KRUST PIZZA 226 E 14th St, Manhattan, NY 10003 2017-12-19
& PIZZA 740 Broadway, Manhattan, NY 10003 2017-12-18
IGGY'S PIZZERIA 173 1 Avenue, Manhattan, NY 10003 2017-12-11
STROMBOLI PIZZA 83 St Marks Place, Manhattan, NY 10003 2017-12-04
MOTORINO PIZZERIA NAPOLETANA 349 East 12 Street, Manhattan, NY 10003 2017-09-08
JOE'S PIZZA 150 East 14 Street, Manhattan, NY 10003 2017-07-17
ARTICHOKE BASILLE'S PIZZA 321 E 14th St, Manhattan, NY 10003 2017-07-11

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Dataset Information

Data Provider New York City Department of Health and Mental Hygiene (DOHMH)
Jurisdiction New York City

This dataset includes 80k food service establishments inspected by New York City Department of Health and Mental Hygiene (DOHMH).

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