LOS POBLANOS RESTAURANT (Health Operation# 50012650) is a foood service establishment inspected by New York City Department of Health and Mental Hygiene (DOHMH). The last inspected date is January 18, 2018.
CAMIS Number | 50012650 |
Doing Business As Name | LOS POBLANOS RESTAURANT |
Address |
4312 3rd Ave Brooklyn NY 11232 |
Cuisine | Spanish |
Phone | 3477630571 |
Score | 18 |
Date: 2018-01-18 | Type: Cycle Inspection / Initial Inspection | Score: 18 | |
Violations: Violations were cited in the following area(s). - 02G (Critical) : Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation. - 02B (Critical) : Hot food item not held at or above 140º F. |
|||
Date: 2017-01-13 | Type: Cycle Inspection / Re-inspection | Score: 17 | Grade: B |
Violations: Violations were cited in the following area(s). - 04L (Critical) : Evidence of mice or live mice present in facility's food and/or non-food areas. - 02B (Critical) : Hot food item not held at or above 140º F. - 08A : Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. |
|||
Date: 2016-10-21 | Type: Cycle Inspection / Initial Inspection | Score: 19 | |
Violations: Violations were cited in the following area(s). - 02B (Critical) : Hot food item not held at or above 140º F. - 04L (Critical) : Evidence of mice or live mice present in facility's food and/or non-food areas. - 08A : Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. |
|||
Date: 2015-10-05 | Type: Cycle Inspection / Initial Inspection | Score: 9 | Grade: A |
Violations: Violations were cited in the following area(s). - 02H (Critical) : Food not cooled by an approved method whereby the internal product temperature is reduced from 140º F to 70º F or less within 2 hours, and from 70º F to 41º F or less within 4 additional hours. - 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. |
|||
Date: 2015-05-29 | Type: Cycle Inspection / Re-inspection | Score: 11 | Grade: A |
Violations: Violations were cited in the following area(s). - 02G (Critical) : Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation. - 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. |
|||
Date: 2015-05-04 | Type: Cycle Inspection / Initial Inspection | Score: 19 | |
Violations: Violations were cited in the following area(s). - 06F (Critical) : Wiping cloths soiled or not stored in sanitizing solution. - 04C (Critical) : Food worker does not use proper utensil to eliminate bare hand contact with food that will not receive adequate additional heat treatment. - 02G (Critical) : Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation. |
|||
Date: 2014-12-15 | Type: Cycle Inspection / Re-inspection | Score: 12 | Grade: A |
Violations: Violations were cited in the following area(s). - 04L (Critical) : Evidence of mice or live mice present in facility's food and/or non-food areas. - 08A : Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. - 08C : Pesticide use not in accordance with label or applicable laws. Prohibited chemical used/stored. Open bait station used. |
|||
Date: 2014-11-06 | Type: Cycle Inspection / Initial Inspection | Score: 30 | |
Violations: Violations were cited in the following area(s). - 04L (Critical) : Evidence of mice or live mice present in facility's food and/or non-food areas. - 02H (Critical) : Food not cooled by an approved method whereby the internal product temperature is reduced from 140º F to 70º F or less within 2 hours, and from 70º F to 41º F or less within 4 additional hours. - 02B (Critical) : Hot food item not held at or above 140º F. - 02G (Critical) : Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation. - 16A : A food containing artificial trans fat, with 0.5 grams or more of trans fat per serving, is being stored, distributed, held for service, used in preparation of a menu item, or served. |
|||
Date: 2014-08-04 | Type: Administrative Miscellaneous / Initial Inspection | ||
Violations: Violations were cited in the following area(s). - 20D : Choking first aid poster not posted. Alcohol and pregnancy warning sign not posted. Resuscitation equipment: exhaled air resuscitation masks (adult & pediatric), latex gloves, sign not posted. Inspection report sign not posted. - 10H : Proper sanitization not provided for utensil ware washing operation. |
Operation Name | Facility Address | Last Inspection |
---|---|---|
SPIRO'S CAFE & PIZZA | 942 4 Avenue, Brooklyn, NY 11232 | 2018-01-17 |
METRO CAFETERIA & RESTAURANT | 566 Hamilton Ave, Brooklyn, NY 11232 | 2018-01-10 |
CAFE LA MORENA & DELI | 950 3 Avenue, Brooklyn, NY 11232 | 2017-12-30 |
Ruben's Coffee Shop & Restaurant | 313 36th St, Brooklyn, NY 11232 | 2017-11-24 |
REINA DE LA NUBE RESTAURANT | 922a 4th Ave, Brooklyn, NY 11232 | 2017-11-03 |
LA FAMILIA GRILL HOUSE | 876 4 Avenue, Brooklyn, NY 11232 | 2017-08-01 |
LA PARADA RESTAURANT | 855 4th Ave, Brooklyn, NY 11232 | 2017-07-27 |
GRAN VILLA RESTAURANT | 4002 3rd Ave, Brooklyn, NY 11232 | 2017-06-15 |
CASTILLO DE JAGUA 3 | 721 4 Avenue, Brooklyn, NY 11232 | 2017-04-22 |
Operation Name | Facility Address | Last Inspection |
---|---|---|
PATSY'S PIZZERIA OF BAY RIDGE | 8814 3rd Ave, Brooklyn, NY 11209 | 2018-01-22 |
TIC-TAC-TOE BAKERY & MORE | 9303 3rd Ave, Brooklyn, NY 11209 | 2018-01-22 |
PANCHO'S | 6824 3rd Ave, Brooklyn, NY 11220 | 2018-01-18 |
MARKET FOODS | 850 3rd Ave, Brooklyn, NY 11232 | 2018-01-18 |
EL TAQUITOS | 2511 3rd Ave, Bronx, NY 10451 | 2018-01-18 |
THE JUICE SHOP | 956 3rd Ave, Manhattan, NY 10022 | 2018-01-17 |
MAGLIA ROSA INDUSTRY CITY | 920 3rd Ave, Brooklyn, NY 11232 | 2018-01-17 |
TINA'S RESTAURANT | 940 3rd Ave, Manhattan, NY 10022 | 2018-01-17 |
PIPINS PUB | 9023 3rd Ave, Brooklyn, NY 11209 | 2018-01-16 |
BRIDGEVIEW DINER | 9011 3rd Ave, Brooklyn, NY 11209 | 2018-01-16 |
Please comment or provide details below to improve the information on LOS POBLANOS RESTAURANT.
Data Provider | New York City Department of Health and Mental Hygiene (DOHMH) |
Jurisdiction | New York City |
This dataset includes 80k food service establishments inspected by New York City Department of Health and Mental Hygiene (DOHMH).