BURGER HEAVEN
Phone: 2127520340
Address: 9 E 53rd St, Manhattan, NY 10022
Address: 9 E 53rd St, Manhattan, NY 10022
BURGER HEAVEN (Health Operation# 50014636) is a foood service establishment inspected by New York City Department of Health and Mental Hygiene (DOHMH). The last inspected date is December 16, 2016.
Business Overview
| CAMIS Number | 50014636 |
| Doing Business As Name | BURGER HEAVEN |
| Address |
9 E 53rd St Manhattan NY 10022 |
| Cuisine | American |
| Phone | 2127520340 |
| Score | 13 |
| Grade | A |
| Grade Date | 12/16/2016 |
Inspection Results
| Date: 2016-12-16 | Type: Cycle Inspection / Initial Inspection | Score: 13 | Grade: A |
|
Violations: Violations were cited in the following area(s). - 03C (Critical) : Eggs found dirty/cracked; liquid, frozen or powdered eggs not pasteurized. - 06C (Critical) : Food not protected from potential source of contamination during storage, preparation, transportation, display or service. |
|||
| Date: 2016-05-06 | Type: Cycle Inspection / Re-inspection | Score: 24 | Grade: B |
|
Violations: Violations were cited in the following area(s). - 02G (Critical) : Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation. - 06C (Critical) : Food not protected from potential source of contamination during storage, preparation, transportation, display or service. - 06F (Critical) : Wiping cloths soiled or not stored in sanitizing solution. - 10B : Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. |
|||
| Date: 2016-04-13 | Type: Cycle Inspection / Initial Inspection | Score: 15 | |
|
Violations: Violations were cited in the following area(s). - 04H (Critical) : Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan. - 02G (Critical) : Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation. |
|||
| Date: 2015-05-01 | Type: Cycle Inspection / Initial Inspection | Score: 12 | Grade: A |
|
Violations: Violations were cited in the following area(s). - 02G (Critical) : Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation. - 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. |
|||
| Date: 2014-10-22 | Type: Pre-permit (Operational) / Re-inspection | Score: 7 | Grade: A |
|
Violations: Violations were cited in the following area(s). - 06D (Critical) : Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. - 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. |
|||
| Date: 2014-09-08 | Type: Pre-permit (Operational) / Initial Inspection | Score: 12 | |
|
Violations: Violations were cited in the following area(s). - 05D (Critical) : Hand washing facility not provided in or near food preparation area and toilet room. Hot and cold running water at adequate pressure to enable cleanliness of employees not provided at facility. Soap and an acceptable hand-drying device not provided. - 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. |
|||
Office Location
| Street Address | 9 E 53RD ST |
| Borough | MANHATTAN |
| State | New York |
| Zip | 10022 |
Competitor
Services with the same operation name
| Operation Name | Facility Address | Last Inspection |
|---|---|---|
| BURGER HEAVEN | 20 E 49th St, Manhattan, NY 10017 | 2017-12-22 |
| BURGER HEAVEN | 804 Lexington Avenue, Manhattan, NY 10065 | 2017-12-08 |
Food services with the same cuisine and zip code
| Operation Name | Facility Address | Last Inspection |
|---|---|---|
| BOTTLE AND BINE | 1085 2nd Ave, Manhattan, NY 10022 | 2018-01-19 |
| DAVID BURKE AT BLOOMINGDALE'S | 1000 3 Avenue, Manhattan, NY 10022 | 2018-01-18 |
| FORTY CARROTS | 1000 3 Avenue, Manhattan, NY 10022 | 2018-01-17 |
| PHILIPPE NYC I | 33 E 60th St, Manhattan, NY 10022 | 2018-01-17 |
| CELLO WINE BAR | 226 E 53rd St, Manhattan, NY 10022 | 2018-01-11 |
| COMPLETE BODY & SPA | 301 East 57 Street, Manhattan, NY 10022 | 2018-01-11 |
| REDEMPTION | 1003 2 Avenue, Manhattan, NY 10022 | 2018-01-09 |
| MCKINSEY & COMPANY CAFETERIA | 55 E 52nd St, Manhattan, NY 10022 | 2018-01-09 |
| THE NATIONAL | 125 East 50 Street, Manhattan, NY 10022 | 2018-01-05 |
| CAFE FRESCO | 205 East 60 Street, Manhattan, NY 10022 | 2018-01-04 |
Improve Information
Please comment or provide details below to improve the information on BURGER HEAVEN.
Dataset Information
| Data Provider | New York City Department of Health and Mental Hygiene (DOHMH) |
| Jurisdiction | New York City |
This dataset includes 80k food service establishments inspected by New York City Department of Health and Mental Hygiene (DOHMH).