PANDA GARDEN


Phone: 7189801189
Address: 128 Lincoln Ave, Staten Island, NY 10306

PANDA GARDEN (Health Operation# 50014530) is a foood service establishment inspected by New York City Department of Health and Mental Hygiene (DOHMH). The last inspected date is November 16, 2017.

Business Overview

CAMIS Number 50014530
Doing Business As Name PANDA GARDEN
Address 128 Lincoln Ave
Staten Island
NY 10306
Cuisine Chinese
Phone 7189801189
Score 12
Grade A
Grade Date 11/16/2017

Inspection Results

Date: 2017-11-16 Type: Cycle Inspection / Re-inspection Score: 12 Grade: A
Violations: Violations were cited in the following area(s).
- 06A (Critical) : Personal cleanliness inadequate. Outer garment soiled with possible contaminant. Effective hair restraint not worn in an area where food is prepared.
- 06C (Critical) : Food not protected from potential source of contamination during storage, preparation, transportation, display or service.
- 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
Date: 2017-09-28 Type: Cycle Inspection / Initial Inspection Score: 25
Violations: Violations were cited in the following area(s).
- 06D (Critical) : Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
- 04L (Critical) : Evidence of mice or live mice present in facility's food and/or non-food areas.
- 02G (Critical) : Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation.
- 08A : Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
Date: 2017-01-31 Type: Cycle Inspection / Re-inspection Score: 5 Grade: A
Violations: Violations were cited in the following area(s).
- 06C (Critical) : Food not protected from potential source of contamination during storage, preparation, transportation, display or service.
Date: 2016-12-21 Type: Cycle Inspection / Initial Inspection Score: 19
Violations: Violations were cited in the following area(s).
- 06D (Critical) : Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
- 04L (Critical) : Evidence of mice or live mice present in facility's food and/or non-food areas.
- 10B : Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly.
- 09B : Thawing procedures improper.
- 08A : Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
Date: 2015-10-28 Type: Cycle Inspection / Initial Inspection Score: 13 Grade: A
Violations: Violations were cited in the following area(s).
- 02G (Critical) : Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation.
- 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
- 10B : Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly.
- 10D : Mechanical or natural ventilation system not provided, improperly installed, in disrepair and/or fails to prevent excessive build-up of grease, heat, steam condensation vapors, odors, smoke, and fumes.
Date: 2014-09-11 Type: Pre-permit (Operational) / Initial Inspection Score: 10 Grade: A
Violations: Violations were cited in the following area(s).
- 06C (Critical) : Food not protected from potential source of contamination during storage, preparation, transportation, display or service.
- 06A (Critical) : Personal cleanliness inadequate. Outer garment soiled with possible contaminant. Effective hair restraint not worn in an area where food is prepared.

Office Location

128 Lincoln Ave, Staten Island, NY 10306
Street Address 128 LINCOLN AVE
Borough STATEN ISLAND
State New York
Zip 10306

Competitor

Services with the same operation name

Operation Name Facility Address Last Inspection
PANDA GARDEN 10718 Corona Avenue, Queens, NY 11368 2017-11-21
PANDA GARDEN 14701 Union Tpke, Queens, NY 11367 2017-07-15

Food services with the same cuisine and zip code

Operation Name Facility Address Last Inspection
NEW CHINA BUFFET 2626 Hylan Boulevard, Staten Island, NY 10306 2018-01-09
EMPIRE EAST 2740 Hylan Boulevard, Staten Island, NY 10306 2017-12-11
LI'S HAPPY FAMILY 8 New Dorp Lane, Staten Island, NY 10306 2017-10-02
NEW TASTE OF CHINA 90 Guyon Avenue, Staten Island, NY 10306 2017-08-08
GOURMET CHEF CHINESE RESTAURANT 3201 Richmond Rd, Staten Island, NY 10306 2017-07-06
HIP WO 255 255 Jefferson Ave, Staten Island, NY 10306 2017-05-31
NEW GARDEN 1755 Richmond Rd, Staten Island, NY 10306 2017-05-02
NEW EVERYBODY'S KITCHEN 581 Midland Avenue, Staten Island, NY 10306 2017-02-06
CROWN PALACE RESTAURANT 235 New Dorp Lane, Staten Island, NY 10306 2017-02-06
HIP WO 255 Jefferson Avenue, Staten Island, NY 10306 2013-11-27

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Dataset Information

Data Provider New York City Department of Health and Mental Hygiene (DOHMH)
Jurisdiction New York City

This dataset includes 80k food service establishments inspected by New York City Department of Health and Mental Hygiene (DOHMH).

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