NEW TASTE OF CHINA (Health Operation# 41632612) is a foood service establishment inspected by New York City Department of Health and Mental Hygiene (DOHMH). The last inspected date is August 8, 2017.
CAMIS Number | 41632612 |
Doing Business As Name | NEW TASTE OF CHINA |
Address |
90 Guyon Avenue Staten Island NY 10306 |
Cuisine | Chinese |
Phone | 7183511520 |
Score | 11 |
Grade | A |
Grade Date | 08/08/2017 |
Date: 2017-08-08 | Type: Cycle Inspection / Initial Inspection | Score: 11 | Grade: A |
Violations: Violations were cited in the following area(s). - 02G (Critical) : Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation. - 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. - 10A : Toilet facility not maintained and provided with toilet paper, waste receptacle and self-closing door. |
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Date: 2016-05-17 | Type: Cycle Inspection / Initial Inspection | Score: 10 | Grade: A |
Violations: Violations were cited in the following area(s). - 06C (Critical) : Food not protected from potential source of contamination during storage, preparation, transportation, display or service. - 06E (Critical) : Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored. |
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Date: 2015-06-09 | Type: Cycle Inspection / Initial Inspection | Score: 11 | Grade: A |
Violations: Violations were cited in the following area(s). - 04M (Critical) : Live roaches present in facility's food and/or non-food areas. - 08A : Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. - 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. |
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Date: 2015-01-13 | Type: Cycle Inspection / Re-inspection | Score: 7 | Grade: A |
Violations: Violations were cited in the following area(s). - 02B (Critical) : Hot food item not held at or above 140º F. |
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Date: 2014-12-19 | Type: Cycle Inspection / Reopening Inspection | Score: 11 | |
Violations: Establishment re-opened by DOHMH - 06C (Critical) : Food not protected from potential source of contamination during storage, preparation, transportation, display or service. - 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. - 08C : Pesticide use not in accordance with label or applicable laws. Prohibited chemical used/stored. Open bait station used. |
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Date: 2014-12-18 | Type: Cycle Inspection / Initial Inspection | Score: 35 | |
Violations: Establishment Closed by DOHMH. Violations were cited in the following area(s) and those requiring immediate action were addressed. - 04L (Critical) : Evidence of mice or live mice present in facility's food and/or non-food areas. - 04M (Critical) : Live roaches present in facility's food and/or non-food areas. - 08A : Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. - 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. |
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Date: 2013-12-04 | Type: Cycle Inspection / Initial Inspection | Score: 2 | Grade: A |
Violations: Violations were cited in the following area(s). - 10B : Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. |
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Date: 2013-05-21 | Type: Cycle Inspection / Re-inspection | Score: 15 | Grade: B |
Violations: Violations were cited in the following area(s). - 02G (Critical) : Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation. - 04M (Critical) : Live roaches present in facility's food and/or non-food areas. |
Operation Name | Facility Address | Last Inspection |
---|---|---|
NEW TASTE OF CHINA | 2793 86th St, Brooklyn, NY 11223 | 2017-12-13 |
NEW TASTE OF CHINA | 8026 Baxter Ave, Queens, NY 11373 | 2017-07-07 |
Operation Name | Facility Address | Last Inspection |
---|---|---|
NEW CHINA BUFFET | 2626 Hylan Boulevard, Staten Island, NY 10306 | 2018-01-09 |
EMPIRE EAST | 2740 Hylan Boulevard, Staten Island, NY 10306 | 2017-12-11 |
PANDA GARDEN | 128 Lincoln Ave, Staten Island, NY 10306 | 2017-11-16 |
LI'S HAPPY FAMILY | 8 New Dorp Lane, Staten Island, NY 10306 | 2017-10-02 |
GOURMET CHEF CHINESE RESTAURANT | 3201 Richmond Rd, Staten Island, NY 10306 | 2017-07-06 |
HIP WO 255 | 255 Jefferson Ave, Staten Island, NY 10306 | 2017-05-31 |
NEW GARDEN | 1755 Richmond Rd, Staten Island, NY 10306 | 2017-05-02 |
NEW EVERYBODY'S KITCHEN | 581 Midland Avenue, Staten Island, NY 10306 | 2017-02-06 |
CROWN PALACE RESTAURANT | 235 New Dorp Lane, Staten Island, NY 10306 | 2017-02-06 |
HIP WO | 255 Jefferson Avenue, Staten Island, NY 10306 | 2013-11-27 |
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Data Provider | New York City Department of Health and Mental Hygiene (DOHMH) |
Jurisdiction | New York City |
This dataset includes 80k food service establishments inspected by New York City Department of Health and Mental Hygiene (DOHMH).